Shining light on low-temperature methanol aqueous-phase reforming using homogeneous Ru-pincer complexes – operando Raman-GC studies

2017 ◽  
Vol 2 (3) ◽  
pp. 390-396 ◽  
Author(s):  
Vinzent Strobel ◽  
Julian Jonathan Schuster ◽  
Andreas Siegfried Braeuer ◽  
Lydia Katharina Vogt ◽  
Henrik Junge ◽  
...  

A combination of operando Raman spectroscopy with online GC and volume-flow monitoring allows rapid insight into low-temperature methanol reforming.

2014 ◽  
Vol 136 (10) ◽  
pp. 3881-3887 ◽  
Author(s):  
Jordan M. Klingsporn ◽  
Nan Jiang ◽  
Eric A. Pozzi ◽  
Matthew D. Sonntag ◽  
Dhabih Chulhai ◽  
...  

2015 ◽  
Vol 5 (1) ◽  
pp. 254-263 ◽  
Author(s):  
Haifeng Xiong ◽  
Andrew DeLaRiva ◽  
Yong Wang ◽  
Abhaya K. Datye

Bimetallic PdZn catalysts supported on carbon black (CB) and carbon nanotubes (CNTs) were found to be selective for CO-free H2 production from ethanol at low temperature (250 °C).


AIChE Journal ◽  
2018 ◽  
Vol 65 (1) ◽  
pp. 151-160 ◽  
Author(s):  
Zheng Zhao ◽  
Lu Zhang ◽  
Qiaohua Tan ◽  
Feifei Yang ◽  
Jimmy Faria ◽  
...  

Marine Drugs ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 43
Author(s):  
Marco Mangiagalli ◽  
Marina Lotti

β-galactosidases (EC 3.2.1.23) catalyze the hydrolysis of β-galactosidic bonds in oligosaccharides and, under certain conditions, transfer a sugar moiety from a glycosyl donor to an acceptor. Cold-active β-galactosidases are identified in microorganisms endemic to permanently low-temperature environments. While mesophilic β-galactosidases are broadly studied and employed for biotechnological purposes, the cold-active enzymes are still scarcely explored, although they may prove very useful in biotechnological processes at low temperature. This review covers several issues related to cold-active β-galactosidases, including their classification, structure and molecular mechanisms of cold adaptation. Moreover, their applications are discussed, focusing on the production of lactose-free dairy products as well as on the valorization of cheese whey and the synthesis of glycosyl building blocks for the food, cosmetic and pharmaceutical industries.


Author(s):  
Shuo Zhang ◽  
Hongsheng Jia ◽  
Mingxing Song ◽  
He Shen ◽  
Li Dongfei ◽  
...  

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