Determination of acrylamide in potato-based foods using headspace solid-phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry: a heat treatment study
Keyword(s):
In this work, headspace solid-phase microextraction (HS-SPME) coupled with ion mobility spectrometry (IMS) has been used as a simple and convenient method for acrylamide detection and quantification in heat treated food samples.
2017 ◽
Vol 10
(9)
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pp. 3001-3008
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2016 ◽
Vol 81
(8)
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pp. 923-934
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2019 ◽
Vol 23
(1)
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pp. 19-27
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