Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria
A mixture of compounds identified in non-dialyzable fraction from cranberry juice inhibits adhesion, coaggregation and biofilm formation by oral bacteria.
2012 ◽
Vol 2012
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pp. 1-6
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2018 ◽
Vol 45
(9)
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pp. 477-488
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2011 ◽
Vol 2011
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pp. 1-9
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