scholarly journals Action ofCoriandrum sativumL. Essential Oil upon OralCandida albicansBiofilm Formation

2011 ◽  
Vol 2011 ◽  
pp. 1-9 ◽  
Author(s):  
V. F. Furletti ◽  
I. P. Teixeira ◽  
G. Obando-Pereda ◽  
R. C. Mardegan ◽  
A. Sartoratto ◽  
...  
Keyword(s):  
Essential Oil ◽  
Biofilm Formation ◽  
Plant Material ◽  
Inhibitory Concentration ◽  
Chemical Characterization ◽  
Synergistic Action ◽  
Biofilm Growth ◽  
Water Distillation ◽  
Microdilution Method

The efficacy of extracts and essential oils fromAllium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus,andSantolina chamaecyparissuswas evaluated againstCandidaspp. isolates from the oral cavity of patients with periodontal disease. The most active oil was fractionated and tested againstC. albicansbiofilm formation. The oils were obtained by water-distillation and the extracts were prepared with macerated dried plant material. The Minimal Inhibitory Concentration—MIC was determined by the microdilution method. Chemical characterization of oil constituents was performed using Gas Chromatography and Mass Spectrometry (GC-MS). C. sativum activity oil upon cell and biofilm morphology was evaluated by Scanning Electron Microscopy (SEM). The best activities against planktonicCandidaspp. were observed for the essential oil and the grouped F8–10fractions fromC. sativum. The crude oil also affected the biofilm formation inC. albicanscausing a decrease in the biofilm growth. Chemical analysis of the F8–10fractions detected as major active compounds, 2-hexen-1-ol, 3-hexen-1-ol and cyclodecane. Standards of these compounds tested grouped provided a stronger activity than the oil suggesting a synergistic action from the major oil constituents. The activity ofC. sativumoil demonstrates its potential for a new natural antifungal formulation.

scholarly journals Antibiotic Potential and Chemical Composition of the Essential Oil of Piper caldense C. DC. (Piperaceae)

2020 ◽  
Vol 10 (2) ◽  
pp. 631 ◽  
Author(s):  
José Weverton Almeida Bezerra ◽  
Felicidade Caroline Rodrigues ◽  
Rafael Pereira da Cruz ◽  
Luiz Everson da Silva ◽  
Wanderlei do Amaral ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Inhibitory Concentration ◽  
Chemical Characterization ◽  
Fungal Morphology ◽  
Caryophyllene Oxide ◽  
Minimum Fungicidal Concentration ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Low Activity

Infections by multiresistant microorganisms have led to a continuous investigation of substances acting as modifiers of this resistance. By following this approach, the chemical composition of the essential oil from Piper caldense leaf and its antimicrobial potential were investigated. The antimicrobial activity was determined by broth microdilution method providing values for minimum inhibitory concentration (MIC), IC50, and minimum fungicidal concentration (MFC). The essential oil was tested as a modulator for several antibiotics, and its effect on the morphology of Candida albicans (CA) strains was also investigated. The chemical characterization revealed an oil composed mainly of sesquiterpenes. Among them are caryophyllene oxide (13.9%), spathulenol (9.1%), δ-cadinene (7.6%) and bicyclogermacrene (6.7%) with the highest concentrations. The essential oil showed very low activity against the strains of CA with the lowest values for IC50 and MFC of 1790 μg/mL and 8192 μg/mL, respectively. The essential oil modulated the activity of fluconazole against CA URM 4387 strain, which was demonstrated by the lower IC50 obtained, 2.7 μg/mL, whereas fluconazole itself presented an IC50 of 7.76 μg/mL. No modulating effect was observed in the MFC bioassays. The effect on fungal morphology was observed for both CA INCQS 40006 and URM 4387 strains. The hyphae projection was completely inhibited at 4096 μg/mL and 2048 μg/mL, respectively. Thus, the oil has potential as an adjuvant in antimicrobial formulations.

scholarly journals Influence of Drying in Hyptis pectinata Essential Oil

2018 ◽  
Vol 10 (4) ◽  
pp. 96
Author(s):  
Núbia Angélica de Ávila Branquinho ◽  
Fabiano Guimarães Silva ◽  
Osvaldo Resende ◽  
Luiz Cláudio Almeida Barbosa ◽  
Daniel Emanuel Cabral de Oliveira ◽  
...  
Keyword(s):  
Essential Oil ◽  
Anhydrous Sodium Sulfate ◽  
Fixed Bed ◽  
Chemical Characterization ◽  
Automated System ◽  
Caryophyllene Oxide ◽  
System A ◽  
Different Temperatures ◽  
Drying Conditions

The present study assessed the effects of drying at different temperatures (35, 45 and 55 °C) and air velocities (1 and 2 m s-1) on the content and chemical characteristics of Hyptis pectinata essential oil. Drying was conducted in a fixed-bed dryer, and the temperatures and air velocities were controlled and recorded by an automated system. A 350±0.12 g quantity of fresh leaves was used for each of the four repetitions in each dryer. From the material obtained after drying, 60 g of each repetition was used to extract essential oil by the hydrodistillation method. Dichloromethane was used as the solvent, and anhydrous sodium sulfate was used as the desiccating agent. Gas chromatography in the forms of GC-MS and GC-FID were used for the chemical characterization of the essential oil compounds. Decreasing drying times and decreasing concentrations of essential oils were observed with increasing temperatures. A GC-MS analysis of the essential oil from H. pectinata leaves led to the identification of 19 compounds. A sesquiterpene called caryophyllene oxide was the most abundant compound under all drying conditions, with the highest concentration at a temperature of 55 °C, ranging from approximately 42 to 53%.

scholarly journals Chemical characterization of the essential oil from leaves of basil genotypes cultivated in different seasons

2019 ◽  
Vol 18 (1) ◽  
pp. 58-70 ◽  
Author(s):  
Jéssika Pinto ◽  
◽  
Arie Blank ◽  
Paulo Cesar Nogueira ◽  
María de Fatima Arrigoni-Blank ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chemical Characterization ◽  
Different Seasons

Chemical Characterization of Leaf Essential Oil from Seven Accessions of Sour Orange (Citrus aurantiumL.)

2015 ◽  
Vol 18 (2) ◽  
pp. 426-435 ◽  
Author(s):  
Lucas Aragão da Hora Almeida ◽  
Josiana Zanotelli Santos ◽  
Walter dos Santos Soares-Filho ◽  
Humberto Ribeiro Bizzo ◽  
Joseana Padilha Silva ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chemical Characterization ◽  
Sour Orange ◽  
Leaf Essential Oil

scholarly journals The Use of SEM and Light Microscopy for the Characterization of Hypericum foliosum Aerial Part as a Medicinal Plant

2008 ◽  
Vol 14 (S3) ◽  
pp. 107-108
Author(s):  
R. Serrano ◽  
P. Ferreira ◽  
E.T. Gomes ◽  
O. Silva
Keyword(s):  
Quality Control ◽  
Medicinal Plant ◽  
Light Microscopy ◽  
Plant Material ◽  
Aerial Part ◽  
Chemical Characterization ◽  
Correct Identification ◽  
Herbal Drugs ◽  
Herbal Drug

The first step in quality control of herbal drugs is ensuring the correct identification of the plant intended for use. The required analytical procedures (macroscopic characterization of the entire or fragmentized material, microscopic characterization after pulverization of the plant material and chemical characterization), are usually described on quality monographs reported in authoritarian texts such as the European 6th Pharmacopoeia. Further information related to the name of the each herbal drug, the herbal drug definition, purity tests and assay are also provided.

scholarly journals Pharmacological Assessment of the Carvacrol Chemotype Essential Oil From Plectranthus amboinicus Growing in Cuba

2020 ◽  
Vol 15 (10) ◽  
pp. 1934578X2096223
Author(s):  
Lianet Monzote ◽  
Alexander M. Scherbakov ◽  
Ramón Scull ◽  
Yamilet I. Gutiérrez ◽  
Prabodh Satyal ◽  
...  
Keyword(s):  
Essential Oil ◽  
Trypanosoma Brucei ◽  
Inhibitory Concentration ◽  
Human Tumor ◽  
Chemical Characterization ◽  
Nutritional Properties ◽  
Main Compound ◽  
Mass Spectrometric Detector ◽  
Plectranthus Amboinicus ◽  
Mcf 7

Plant-derived products are employed in various public health practices and have been considered as a major source of medicines. The genus Plectranthus (Lamiaceae) has been widely respected for its nutritional properties, its essential oil, and its therapeutic values. In the present work, the chemical characterization, antimicrobial, antiparasitic, and cytotoxic properties of the essential oil from Plectranthus amboinicus (Lour.) Spreng and its main compound carvacrol were studied. Twenty-one components were identified in the oil by gas chromatography coupled with a mass spectrometric detector. In this oil, carvacrol constitutes the major compound (71%), which represented the more abundant chemotype. The essential oil did not inhibit growth of Escherichia coli, Staphylococcus aureus, Candida albicans, Trypanosoma cruzi, or Leishmania infantum, but displayed activity against Plasmodium falciparum (half-maximal inhibitory concentration [IC50] = 5.9 µg/mL), Trypanosoma brucei (IC50 = 34.9 µg/mL), and Leishmania amazonensis (IC50 = 58.2 µg/mL), and the human tumor-derived cell lines MCF-7 (IC50 = 29.1 µg/mL), MDA-MB-231 (IC50 = 41.5 µg/mL), and 22Rv1 (IC50 = 29.6 µg/mL), but no cytotoxicity was observed against nonmalignant macrophages. The antiproliferative activity of the oil could be attributed to carvacrol. However, this compound showed certain level of cytotoxicity, which suggests unspecific activity. This study provides evidence about antimicrobial and anticancer potential of the essential oil from P. amboinicus against protozoa and neoplastic diseases, particularly as an antimalarial natural product.

Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli

2020 ◽  
Vol 83 (7) ◽  
pp. 1261-1267
Author(s):  
TING LIU ◽  
JINGFAN WANG ◽  
XIAOMAN GONG ◽  
XIAOXIA WU ◽  
LIU LIU ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Biofilm Formation ◽  
Gas Chromatography Mass Spectrometry ◽  
Tea Tree ◽  
E Coli ◽  
Microdilution Method ◽  
Broth Microdilution Method

ABSTRACT The purpose of the present study was to determine the bioactive compounds in rosemary essential oil (REO) and tea tree essential oil (TEO) and to investigate their antibacterial and antibiofilm activities against Staphylococcus aureus and Escherichia coli in vitro. The MIC and MBC assays were performed to assess the antibacterial activity of these two EOs against S. aureus and E. coli with the broth microdilution method. A crystal violet assay was used to ascertain the effects of EOs on the biofilm formation of the test strains, and a tetrazolium bromide (MTT) assay was used to measure the level of inactivation of mature biofilms by EOs. Gas chromatography–mass spectrometry revealed 15 compounds in REO and 27 compounds in TEO, representing 97.78 and 98.13% of the total EO, respectively. Eucalyptol and α-pinene were found in high concentrations in REO, and the two major compounds in TEO were 4-terpineol and terpinolene. The MICs of REO for the two S. aureus and E. coli test strains were both 0.5 mg/mL, and the MICs of TEO for the two strains were both 0.25 mg/mL. Therefore, these EOs can significantly inhibit the formation of biofilms and induced morphological biofilm changes, as verified by scanning electron microscopy. Both EOs had destructive effects on the mature biofilm of the two test strains. TEO was more inhibitory than REO for biofilm formation by the two test strains. HIGHLIGHTS

scholarly journals Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

2007 ◽  
Vol 56 (4) ◽  
pp. 519-523 ◽  
Author(s):  
Antonia Nostro ◽  
Andrea Sudano Roccaro ◽  
Giuseppe Bisignano ◽  
Andreana Marino ◽  
Maria A. Cannatelli ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Staphylococcus Epidermidis ◽  
Biofilm Formation ◽  
Inhibitory Concentration ◽  
Oregano Essential Oil ◽  
Planktonic Growth ◽  
Subinhibitory Concentrations

The aim of this study was to evaluate the effect of oregano essential oil, carvacrol and thymol on biofilm-grown Staphylococcus aureus and Staphylococcus epidermidis strains, as well as the effects of the oils on biofilm formation. For most of the S. aureus (n=6) and S. epidermidis (n=6) strains tested, the biofilm inhibitory concentration (0.125–0.500 %, v/v, for oregano, and 0.031–0.125 %, v/v, for carvacrol and thymol) and biofilm eradication concentration (0.25–1.0 %, v/v, for oregano and 0.125–0.500 %, v/v, for carvacrol and thymol) values were twofold or fourfold greater than the concentration required to inhibit planktonic growth. Subinhibitory concentrations of the oils attenuated biofilm formation of S. aureus and S. epidermidis strains on polystyrene microtitre plates.

Sign in / Sign up

Export Citation Format

Share Document