scholarly journals Amino acid regulation of gene expression

2000 ◽  
Vol 351 (1) ◽  
pp. 1 ◽  
Author(s):  
Pierre FAFOURNOUX ◽  
Alain BRUHAT ◽  
Céline JOUSSE
2019 ◽  
Vol 20 (6) ◽  
pp. 1386 ◽  
Author(s):  
Diego Haro ◽  
Pedro Marrero ◽  
Joana Relat

The ability to detect changes in nutrient levels and generate an adequate response to these changes is essential for the proper functioning of living organisms. Adaptation to the high degree of variability in nutrient intake requires precise control of metabolic pathways. Mammals have developed different mechanisms to detect the abundance of nutrients such as sugars, lipids and amino acids and provide an integrated response. These mechanisms include the control of gene expression (from transcription to translation). This review reports the main molecular mechanisms that connect nutrients’ levels, gene expression and metabolism in health. The manuscript is focused on sugars’ signaling through the carbohydrate-responsive element binding protein (ChREBP), the role of peroxisome proliferator-activated receptors (PPARs) in the response to fat and GCN2/activating transcription factor 4 (ATF4) and mTORC1 pathways that sense amino acid concentrations. Frequently, alterations in these pathways underlie the onset of several metabolic pathologies such as obesity, insulin resistance, type 2 diabetes, cardiovascular diseases or cancer. In this context, the complete understanding of these mechanisms may improve our knowledge of metabolic diseases and may offer new therapeutic approaches based on nutritional interventions and individual genetic makeup.


1999 ◽  
Vol 58 (3) ◽  
pp. 625-632 ◽  
Author(s):  
Alain Bruhat ◽  
Céline Jousse ◽  
Pierre Fafournoux

In mammals, the plasma concentration of amino acids is affected by nutritional or pathological conditions. For example, an alteration in the amino acid profile has been reported when there is a deficiency of any one or more of the essential amino acids, a dietary imbalance of amino acids, or an insufficient intake of protein. We examined the role of amino acid limitation in regulating mammalian gene expression. Depletion of arginine, cystine and all essential amino acids leads to induction of insulin-like growth factor-binding protein-1 (IGFBP-1) mRNA and protein expression in a dose-dependent manner. Moreover, exposure of HepG2 cells to amino acids at a concentration reproducing the amino acid concentration found in portal blood of rats fed on a low-protein diet leads to a significantly higher (P < 0·0002) expression of IGFBP-1. Using CCAAT/enhancer-binding protein homologous protein (CHOP) induction by leucine deprivation as a model, we have characterized the molecular mechanisms involved in the regulation of gene expression by amino acids. We have shown that leucine limitation leads to induction of CHOP mRNA and protein. Elevated mRNA levels result from both an increase in the rate of CHOP transcription and an increase in mRNA stability. We have characterized two elements of the CHOP gene that are essential to the transcriptional activation produced by an amino acid limitation. These findings demonstrate that an amino acid limitation, as occurs during dietary protein deficiency, can induce gene expression. Thus, amino acids by themselves can play, in concert with hormones, an important role in the control of gene expression.


2003 ◽  
Vol 225 (2) ◽  
pp. 319-324 ◽  
Author(s):  
Thorsten Eggert ◽  
Ulf Brockmeier ◽  
Melloney J Dröge ◽  
Wim J Quax ◽  
Karl-Erich Jaeger

2003 ◽  
Vol 133 (6) ◽  
pp. 2040S-2045S ◽  
Author(s):  
Julien Averous ◽  
Alain Bruhat ◽  
Sylvie Mordier ◽  
Pierre Fafournoux

Author(s):  
Anne-Catherine MAURIN ◽  
Alain BRUHAT ◽  
Céline JOUSSE ◽  
Yoan CHERASSE ◽  
Pierre FAFOURNOUX ◽  
...  

2006 ◽  
pp. 92-105
Author(s):  
Alain Bruhat ◽  
Anne-Catherine Maurin ◽  
Céline Jousse ◽  
Yoan Cherasse ◽  
Pierre Fafournoux

2001 ◽  
Vol 131 (9) ◽  
pp. 2460S-2466S ◽  
Author(s):  
Leonard S. Jefferson ◽  
Scot R. Kimball

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