scholarly journals Experimental study of Food Court Waste air gasification process performances in a batch reactor

2019 ◽  
Vol 112 ◽  
pp. 01019 ◽  
Author(s):  
Raluca Nicoleta Tîrtea ◽  
Gabriela Ionescu ◽  
Cora Bulmău ◽  
Cosmin Mărculescu

The paper presents the experimental results of Food Court Waste air gasification using a batch reactor. This type of waste is generated mainly in the food court areas of services spaces, shopping centers, airports and malls and is generally composed of paper & cardboard, plastic, organic, wood, metal and glass waste. The process operating parameters were: temperatures between 650°C and 850°C and an equivalent ratio of 0.25 and 0.4 respectively. The study focused on the influence of process parameters on the energy conversion rate considering the cold gas and hot gas efficiency correlated with the feedstock carbon conversion rate. The recorded instantaneous concentrations of sampled gas species were plotted in time dependent graphs for accurate variation curves of gases concentrations. The results can be used to isolate the startup stage of the gasification process and to establish the optimal process parameters for increased overall energy efficiency. In conclusion, considering the current setup, operational parameters and process energy efficiency, the optimal temperature for the air gasification of Food Court Waste is 850ºC with an equivalent ratio of 0.40.

2019 ◽  
Vol 112 ◽  
pp. 01018
Author(s):  
Raluca Nicoleta Tîrtea ◽  
Cora Bulmău ◽  
Gabriela Ionescu ◽  
Cosmin Mărculescu

Using different gasification agents: air and steam, two types of gasification process were performed into a batch reactor at temperature of 750°C and 850°C and atmospheric pressure. The only difference between of the two compared experimental configurations was represented by the gasification agent used in the process. The amount of oxygen introduced into the reactor for air gasification at an ER of 0.3 was computed. Therefore, in the steam gasification process, the same amount of oxygen was introduced, so establishing an unordinary steam to biomass ratio. In this way, the two processes, air vs. steam gasification, were compared, the rest of the process parameters being kept constant. This paper approaches the transitory regimes (initiation stage) of gasification process in order to observe the influence of process temperature and gasification agent on the process run. According to the experimental results, better gas quality is obtained if steam is used as a gasifying agent, yet the conversion and energy efficiencies decreases. By optimizing time residence in steam gasification, process efficiencies may be increased.


2019 ◽  
Vol 34 (3) ◽  
pp. 367-375
Author(s):  
L.-X. Wang ◽  
D.-F. Wang ◽  
L. Jiang ◽  
N. Bian ◽  
Q. Li ◽  
...  

1996 ◽  
Vol 34 (3-4) ◽  
pp. 413-420
Author(s):  
Y. C. Liao ◽  
D. J. Lee

Transient model of oxygen transfer rate in a sequencing batch reactor is derived and solved numerically. The dissolved oxygen response under several conditions is analyzed. Effects of operational parameters and liquid bath height are studied. When with short, intermittent aeration periods, the transient effects on oxygen transfer rate may be substantial and should be taken into considerations. An example considering bioreaction is also given.


2021 ◽  
Vol 54 ◽  
pp. 961-971
Author(s):  
Sergey Shantarenko ◽  
Victor Kuznetsov ◽  
Eugene Ponomarev ◽  
Alexander Vaganov ◽  
Alexey Evseev

Energies ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4522
Author(s):  
Zude Cheng ◽  
Haitao Wang ◽  
Junsheng Feng ◽  
Yongfang Xia ◽  
Hui Dong

In order to fully understand the energy and exergy transfer processes in sinter vertical coolers, a simulation model of the fluid flow and heat transfer in a vertical cooler was established, and energy and exergy efficiency analyses of the gas–solid heat transfer in a vertical cooler were conducted in detail. Based on the calculation method of the whole working condition, the suitable operational parameters of the vertical cooler were obtained by setting the net exergy efficiency in the vertical cooler as the indicator function. The results show that both the quantity of sinter waste heat recovery (SWHR) and energy efficiency increased as the air flow rate (AFR) increased, and they decreased as the air inlet temperature (AIT) increased. The increase in the sinter inlet temperature (SIT) resulted in an increase in the quantity of SWHR and a decrease in energy efficiency. The air net exergy had the maximum value as the AFR increased, and it only increased monotonically as the SIT and AIT increased. The net exergy efficiency reached the maximum value as the AFR and AIT increased, and the increase in the SIT only resulted in a decrease in the net exergy efficiency. When the sinter annual production of a 360 m2 sintering machine was taken as the processing capacity of the vertical cooler, the suitable operational parameters of the vertical cooler were 190 kg/s for the AFR, and 353 K for the AIT.


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