scholarly journals Study on Migration of Two Triazine Type Ultraviolet Absorbents from Polypropylene Packaging Materials to Food Simulant

2020 ◽  
Vol 145 ◽  
pp. 01024
Author(s):  
Yue Qiu ◽  
Yan Ruan ◽  
Genrong Li

The migration rules of two triazine type of UV absorbents (UV-1577 and UV-1579) from polypropylene (PP) food contact materials to food simulant were investigated. A rapid detection method of UV-1577 and UV-1579 in PP food contact materials was established by ultra-performance convergence chromatography (UPC2). The optimal extraction method of the initial solution was determined, and the pretreatment methods of two UV absorbents in the liquid simulants were optimized. Experiment results showed that the interaction effects between the two UV absorbers and the liquid simulants were weak, and the migration behavior was the most obvious in the fatty simulant of isooctane. At the same temperature, the migration amount of both UV-1577 and UV-1579 increased with the extension of time, and UV-1577 was more prone to migration than UV-1579. Within a certain range, the migration amount of the two UV absorbents increased significantly with the increase of the migration temperature. The higher the temperature was, the shorter the time required to reach the equilibrium.

Author(s):  
Jazmin Osorio Monsalve ◽  
Margarita Aznar ◽  
Cristina Nerín

Starch-base biopolymers are commonly used as food contact materials. In this work, the volatile compounds of a starch-base material and its migration to ethanol 95% food simulant were determined by GC-MS.  A total of 35 compounds were detected in the material, 5 of them were also detected in migration.


PLoS ONE ◽  
2018 ◽  
Vol 13 (7) ◽  
pp. e0200778 ◽  
Author(s):  
Stefan Sander ◽  
Oliver Kappenstein ◽  
Ingo Ebner ◽  
Kai-Andre Fritsch ◽  
Roman Schmidt ◽  
...  

2013 ◽  
Vol 141 (4) ◽  
pp. 4146-4151 ◽  
Author(s):  
Nicoleta A. Suciu ◽  
Francesca Tiberto ◽  
Sotirios Vasileiadis ◽  
Lucrezia Lamastra ◽  
Marco Trevisan

2018 ◽  
Vol 22 (12) ◽  
pp. 1249-1254 ◽  
Author(s):  
Mercedes Peltzer ◽  
Juan F. Delgado ◽  
Andres G. Salvay ◽  
Jorge R. Wagner

2021 ◽  
Vol 38 (3) ◽  
pp. 513-531
Author(s):  
Yoon S. Song ◽  
John L. Koontz ◽  
Rima O. Juskelis ◽  
Eduardo Patazca ◽  
William Limm ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1443
Author(s):  
Arabela Ramírez Carnero ◽  
Antía Lestido-Cardama ◽  
Patricia Vazquez Loureiro ◽  
Letricia Barbosa-Pereira ◽  
Ana Rodríguez Bernaldo de Quirós ◽  
...  

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contaminated food or indirectly from the migration of the FCM into the food. This exposure published in different research highlights a public health concern. Therefore, it is necessary to perform analysis of the content of different FCM and evaluate the migration from the FCM under normal conditions of use and storage. This bibliographical review proves that different perfluoroalkyl and polyfluoroalkyl compounds are detected in fast food packaging, microwave popcorn bags, and frying pans, among others. Furthermore, it shows the conditions or factors that favor the migration of the PFAS from the FCM into the food.


Author(s):  
Erica Selin ◽  
Kettil Svensson ◽  
Erik Gravenfors ◽  
Georgios Giovanoulis ◽  
Mitsura Iida ◽  
...  

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