scholarly journals The influence of microclimate on the calves' bodies in the bioclimatic conditions of the Caspian lowlands in Dagestan

2021 ◽  
Vol 282 ◽  
pp. 03022
Author(s):  
Tatyana Mayorova ◽  
Jabrail Musiev ◽  
Shakhrudin Gunashev ◽  
Raisa Abduragimova ◽  
Yusup Bariev

The aim of our research was to study the microclimate's influence on some clinical and physiological parameters of calves in the conditions of livestock complexes of the Republic of Dagestan. Research methods: veterinary, zootechnical, logical, systemic. The results of the study of calf pen microclimate parameters showed the range of fluctuations: temperature 6,5-22,5 0 C, humidity 74.2 -98.1%, air velocity 0.25- 0.40m/s, carbon dioxide concentration 0.4 -0.2% and ammonia 2-6 mg/m3. The study results of the clinical and physiological calves’ state showed changes in body temperature from 38.0 to 39.3 0C, pulse rate from 65 to 71 beats per minute, respiratory frequency movements from 22 to 26 per minute. The results of hematological studies has shown that the studied indicators had a range of fluctuations: hemoglobin 8.6 - 9.4 g%, erythrocytes 7.1-7,9, leukocytes 7.2-8.9 th./mm3. Conclusions. The study results of the calf pen microclimate showed that it complied with zoohygienic norms. The relative humidity and air velocity indicators exceeded the permissible zoohygienic standards. Indicators of calves’ physiological condition corresponded to the norms of a healthy animal. Hematological and biochemical blood indicators of calves were within the physiological norm.

Sensors ◽  
2020 ◽  
Vol 20 (8) ◽  
pp. 2304
Author(s):  
Martin Pieš ◽  
Radovan Hájovský ◽  
Jan Velička

The article describes the development and implementation of a complex monitoring system for measuring the concentration of carbon dioxide, ambient temperature, relative humidity and atmospheric pressure. The presented system was installed at two locations. The first was in the rooms at the Department of Cybernetics and Biomedical Engineering, Faculty of Electrical Engineering and Computer Science, VŠB-Technical University of Ostrava. The second was in the classrooms of the Grammar School and Secondary School of Electrical Engineering and Computer Science in Frenštát pod Radhoštěm. The article contains a detailed description of the entire measurement network, whose basic component was a device for measuring carbon dioxide concentration, temperature and relative humidity in ambient air and atmospheric pressure via wireless data transmission using IQRF® technology. Measurements were conducted continuously for several months. The data were archived in a database. The article also describes the methods for processing the data with statistical analysis. Carbon dioxide concentration was selected for data analysis. Data were selected from at least two different rooms at each location. The processed results represent the time periods for the given carbon dioxide concentrations. The graphs display in percent how much of the time students or employees spent exposed to safe or dangerous concentrations of carbon dioxide. The collected data were used for the future improvement of air quality in the rooms.


Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1524
Author(s):  
Milon Chowdhury ◽  
Shafik Kiraga ◽  
Md Nafiul Islam ◽  
Mohammod Ali ◽  
Md Nasim Reza ◽  
...  

The growth of plants and their glucosinolate content largely depend on the cultivation environment; however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories. This study was conducted to investigate the effects of temperature, relative humidity, and the carbon dioxide (CO2) concentration on kale growth and glucosinolate content in different growth stages of cultivation in a plant factory. Kale was grown under different temperatures (14, 17, 20, 23, and 26 °C), relative humidities (45, 55, 65, 75, and 85%), and CO2 concentrations (400, 700, 1000, 1300, and 1600 ppm) in a plant factory. Two and four weeks after transplantation, leaf samples were collected to evaluate the physical growth and glucosinolate contents. The statistical significance of the treatment effects was determined by two-way analysis of variance, and Duncan’s multiple range test was used to compare the means. A correlation matrix was constructed to show possible linear trends among the dependent variables. The observed optimal temperature, relative humidity, and CO2 range for growth (20–23 °C, 85%, and 700–1000 ppm) and total glucosinolate content (14–17 °C, 55–75%, and 1300–1600 ppm) were different. Furthermore, the glucosinolate content in kale decreased with the increase of temperature and relative humidity levels, and increased with the increase of CO2 concentration. Most of the physical growth variables showed strong positive correlations with each other but negative correlations with glucosinolate components. The findings of this study could be used by growers to maintain optimum environmental conditions for the better growth and production of glucosinolate-rich kale leaves in protected cultivation facilities.


2018 ◽  
Vol 32 (2) ◽  
pp. 181-194 ◽  
Author(s):  
Danardono Danardono ◽  
Eko Bayu Dharma Putra ◽  
Eko Haryono ◽  
Emilya Nurjani ◽  
Muhammad Iqbal Taufiqurahman Sunariya

Increased of the number of visitor at Gelatik Cave is a challenge in terms of cave management. In natural conditions, Caves are vulnerable with environmental changes especially microclimates condition. The change of microclimate inside the cave can destruct cave ornaments.Therefore, it is necessary to calculate the cave carrying capacity with microclimates as the main parameter. This research aims to (1) explore the daily variation of speleoclimate in Gelatik Cave Tourism and (2) analyze the cave tourism capacity in Gelatik Cave. Microclimate parameter that was measured in this research was temperature, relative humidity, and carbon dioxide inside the cave. Measurement of microlimate parameter was carried out automatically for 24 hours during peak season in December 2017 and low season in May 2018. Cave tourism capacity was measured using Lobo method (Lobo, 2015). The results showed that temperature, relative humidity, and carbon dioxide in the Gelatik Cave varry due to tourism activities. The most sensitive parameter is the carbon dioxide concentration inside the cave. The maximum of tourists allowed to visit Gelatik Cave is 76 visitors/ day during holidays and working days. Meanwhile, the maximum time of stay accepted for a particular area inside Gelatik Cave is 17 minutes 10 seconds during weekdays and 12 minutes 53 seconds during the holiday season.


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