scholarly journals Evaluation of drought-tolerant sunflower (Helianthus annuus L.) hybrids in autumn and spring planting under semi-arid rainfed conditions

OCL ◽  
2021 ◽  
Vol 28 ◽  
pp. 24
Author(s):  
Rao Muhammad Samran Gul ◽  
Muhammad Sajid ◽  
Saeed Rauf ◽  
Hassan Munir ◽  
Muhammad Shehzad ◽  
...  
Keyword(s):  
Climate Change ◽  
Water Use Efficiency ◽  
Water Use ◽  
Seed Yield ◽  
Global Climate Change ◽  
Crop Production ◽  
Global Climate ◽  
Commercial Development ◽  
Use Efficiency ◽  
Parental Lines

Global climate change is posing threats for sustainable crop production. Supra-optimal temperature and water stress are among few causes of global climate change which can cause significant damage to yield in various crop species including sunflower. Therefore, a study was initiated to develop new sunflower hybrids which may have higher seed yield and water use efficiency in current scenario of global climate change. Parental inbred lines were selected on the basis of cell membrane injury and cuticular waxes; these parental lines were used to develop various cross combinations. These cross combinations were evaluated at two locations and seasons. Some newly developed hybrids (H7, H8, H9) showed lesser days to flowering, high water use efficiency, high or comparable yield, kernel to seed% and oil contents% than high yielding commercial check Hysun.33. Water use efficiency (WUE) showed significant and high correlation with seed yield in both seasons. WUE decreased in spring season when compared with the autumn season due to high evapo-transpirational losses. General combining ability analyses showed that parental lines i.e. C.249 and RH.344 were the best combiners for water use efficiency and seed yield and may be exploited for the commercial development of drought resistant hybrids.

Water use and water-use efficiency of chickpea and lentil in a Mediterranean environment

2000 ◽  
Vol 51 (2) ◽  
pp. 295 ◽  
Author(s):  
H. Zhang ◽  
M. Pala ◽  
T. Oweis ◽  
H. Harris
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Use ◽  
Seed Yield ◽  
Crop Production ◽  
Farming System ◽  
Transpiration Efficiency ◽  
Seasonal Fluctuations ◽  
Use Efficiency ◽  
Potential Transpiration

Water supply is a major constraint to crop production for both chickpea and lentil in West Asia and North Africa, both of which have a Mediterranean climate. This study examined water use and water-use efficiency of chickpea and lentil from 3 experiments over 12 seasons, 1986–87 to 1997–98, in northern Syria. The strongest determinant of grain yield of chickpea and lentil and their water use under rainfed conditions is rainfall and its distribution. Large inter-seasonal fluctuations in weather resulted in larger inter-seasonal fluctuations in water use, and therefore in production of legumes. Seasonal evapotranspiration (ET) was significantly correlated with seasonal rainfall for both chickpea and lentil. Mean ET over 12 seasons was 268 mm for chickpea and 259 mm for lentil. The depth of extraction was, on average, 120 cm for chickpea and 80 cm for lentil. The average extractable soil water was 125 mm for chickpea and 90 mm for lentil over 12 seasons. For lentil, water-use efficiency for dry matter (WUEdm) and for seed yield (WUEgr) was 13.7 and 3.8 kg/ha.mm, respectively; for chickpea, WUEdm and WUEgr, 8.7 and 3.2 kg/ha.mm, respectively. Supplemental irrigation can significantly increase grain yield of both chickpea and lentil. However, there was less increase in grain yield in the wet seasons than in the dry seasons. Estimated soil evaporation was 80 mm for lentil and 105 mm for chickpea. The average transpiration efficiency was 7.1 kg/ha.mm for lentil and 6.4 kg/ha.mm for chickpea. Estimated potential transpiration efficiency for seed yield was 11.8 kg/ha.mm for lentil and 12.2 kg/ha.mm for chickpea. Both the average water-use efficiency and potential transpiration efficiency for lentil and chickpea were lower than those for cereals. Despite this, the rotation benefits and higher economic return provide the potential for these legumes to replace fallow or to break continuous cereal cropping in the region's farming system.

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

scholarly journals Effects of Irrigation and Nitrogen Fertilization on Seed Yield, Yield Components, and Water Use Efficiency of Cleistogenes songorica

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 466
Author(s):  
Qibo Tao ◽  
Mengjie Bai ◽  
Cunzhi Jia ◽  
Yunhua Han ◽  
Yanrong Wang
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Seed Yield ◽  
Yield Components ◽  
Perennial Grass ◽  
Yield Component ◽  
Path Coefficient ◽  
Grass Seed ◽  
Significant Difference ◽  
Use Efficiency

Irrigation and nitrogen (N) are two crucial factors affecting perennial grass seed production. To investigate the effects of irrigation and N rate on seed yield (SY), yield components, and water use efficiency (WUE) of Cleistogenes songorica (Roshevitz) Ohwi, an ecologically significant perennial grass, a four-year (2016–2019) field trial was conducted in an arid region of northwestern China. Two irrigation regimes (I1 treatment: irrigation at tillering stage; I2 treatment: irrigation at tillering, spikelet initiation, and early flowering stages) and four N rates (0, 60, 120, 180 kg ha−1) were arranged. Increasing amounts of both irrigation and N improved SY, evapotranspiration, WUE, and related yield components like fertile tillers m−2 (FTSM) and seeds spikelet−1. Meanwhile, no significant difference was observed between 120 and 180 kg N ha−1 treatments for most variables. The highest SY and WUE was obtained with treatment combination of I2 plus 120 kg N ha−1 with four-year average values of 507.3 kg ha−1 and 1.8 kg ha−1 mm−1, respectively. Path coefficient and contribution analysis indicated that FTSM was the most important yield component for SY, with direct path coefficient and contribution coefficient of 0.626 and 0.592. Overall, we recommend I2 treatment (three irrigations) together with 120 kg N ha−1 to both increase SY and WUE, especially in arid regions. Future agronomic managements and breeding programs for seed should mainly focus on FTSM. This study will enable grass seed producers, plant breeders, and government program directors to more effectively target higher SY of C. songorica.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

Water use efficiency of spring wheat in the semi-arid Canadian prairies: Effect of legume green manure, type of spring wheat, and cropping frequency

2014 ◽  
Vol 94 (2) ◽  
pp. 223-235 ◽  
Author(s):  
R. Kröbel ◽  
R. Lemke ◽  
C. A. Campbell ◽  
R. Zentner ◽  
B. McConkey ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Spring Wheat ◽  
Green Manure ◽  
Crop Production ◽  
Canadian Prairies ◽  
Cropping Frequency ◽  
Use Efficiency ◽  
Semi Arid ◽  
Legume Green Manure

Kröbel, R., Lemke, R., Campbell, C. A., Zentner, R., McConkey, B., Steppuhn, H., De Jong, R. and Wang, H. 2014. Water use efficiency of spring wheat in the semi-arid Canadian prairies: Effect of legume green manure, type of spring wheat, and cropping frequency. Can. J. Soil Sci. 94: 223–235. In the semi-arid Canadian prairie, water is the main determinant of crop production; thus its efficient use is of major agronomic interest. Previous research in this region has demonstrated that the most meaningful way to measure water use efficiency (WUE) is to use either precipitation use efficiency (PUE) or a modified WUE that accounts for the inefficient use of water in cropping systems that include summer fallow. In this paper, we use these efficiency measures to determine how cropping frequency, inclusion of a legume green manure, and the type of spring wheat [high-yielding Canada Prairie Spring (CPS) vs. Canada Western Red Spring (CWRS)] influence WUE using 25 yr of data (1987–2011) from the “New Rotation” experiment conducted at Swift Current, Saskatchewan. This is a well-fertilized study that uses minimum and no-tillage techniques and snow management to enhance soil water capture. We compare these results to those from a 39-yr “Old Rotation” experiment, also at Swift Current, which uses conventional tillage management. Our results confirmed the positive effect on WUE of cropping intensity, and of CPS wheat compared with CWRS wheat, while demonstrating the negative effect on WUE of a green manure crop in wheat-based rotations in semiarid conditions. Furthermore, we identified a likely advantage of using reduced tillage coupled with water conserving snow management techniques for enhancing the efficiency of water use.

RELATIVE PRODUCTIVITY, PROFITABILITY AND WATER USE EFFICIENCY OF CROPPING SYSTEMS IN HOT ARID INDIA

2014 ◽  
Vol 50 (4) ◽  
pp. 549-572 ◽  
Author(s):  
V. S. RATHORE ◽  
N. S. NATHAWAT ◽  
B. MEEL ◽  
B. M. YADAV ◽  
J. P. SINGH
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Mung Bean ◽  
Crop Production ◽  
Cropping Systems ◽  
Cropping System ◽  
Arid Environment ◽  
Application Rate ◽  
Cluster Bean ◽  
Use Efficiency

SUMMARYThe choice of an appropriate cropping system is critical to maintaining or enhancing agricultural sustainability. Yield, profitability and water use efficiency are important factors for determining suitability of cropping systems in hot arid region. In a two-year field experiment (2009/10–2010/11) on loam sandy soils of Bikaner, India, the production potential, profitability and water use efficiency (WUE) of five cropping systems (groundnut–wheat, groundnut–isabgol, groundnut–chickpea, cluster bean–wheat and mung bean–wheat) each at six nutrient application rate (NAR) i.e. 0, 25, 50, 75, 100% recommended dose of N and P (NP) and 100% NP + S were evaluated. The cropping systems varied significantly in terms of productivity, profitability and WUEs. Averaged across nutrient application regimes, groundnut–wheat rotation gave 300–1620 kg ha−1 and 957–3365 kg ha−1 higher grain and biomass yields, respectively, than other cropping systems. The mean annual net returns were highest for the mung bean–wheat system, which returned 32–57% higher net return than other cropping systems. The mung bean–wheat and cluster bean–wheat systems had higher WUE in terms of yields than other cropping systems. The mung bean–wheat system recorded 35–63% higher WUE in monetary terms compared with other systems. Nutrients application improved yields, profit and WUEs of cropping systems. Averaged across years and cropping systems, the application of 100% NP improved grain yields, returns and WUE by 1.7, 3.9 and 1.6 times than no application of nutrients. The results suggest that the profitability and WUEs of crop production in this hot arid environment can be improved, compared with groundnut–wheat cropping, by substituting groundnut by mung bean and nutrients application.

Improving Water Use Efficiency in Agronomic Crop Production

2019 ◽  
pp. 13-29 ◽  
Author(s):  
Syed Ahsan Zahoor ◽  
Shakeel Ahmad ◽  
Ashfaq Ahmad ◽  
Aftab Wajid ◽  
Tasneem Khaliq ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Use Efficiency
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