α-Glucosidase Inhibitory Depsidones from the Lichen Parmotrema tsavoense
AbstractChemical investigation of the lichen Parmotrema tsavoense led to the isolation of 5 new depsidones, parmosidones F – J (1 – 5). These compounds were structurally elucidated using spectroscopic methods including HRESIMS and 2D NMR data. Compounds 1, 3, and 4 were evaluated for their inhibition of α-glucosidase. All exhibited potent α-glucosidase inhibitory activity with IC50 values ranging from 10.7 to 17.6 µM, which was much lower than that of the positive control acarbose (IC50 449 µM).
Study on α-glucosidase inhibitory activity of 40 kinds of vegetables, tubers, and fruits in An Giang
2021 ◽
Vol 63
(4)
◽
pp. 42-46
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