Effect of light intensity on chemical composition and essential oil content in Piper aduncum L. leaves and roots

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
MI Ferreira ◽  
GG Gonçalves ◽  
AB Ferreira ◽  
L Haber ◽  
MOM Marques ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Light Intensity ◽  
Essential Oil ◽  
Oil Content ◽  
Leaves And Roots ◽  
Piper Aduncum ◽  
Effect Of Light

scholarly journals Cultivation of Mint (Mentha x gracilis) in Intercropping with Fruit Trees in an Agroforestry System: Production and Quality of Essential Oil

2019 ◽  
pp. 1-9 ◽  
Author(s):  
Dalva Paulus ◽  
Dislaine Becker ◽  
Gilmar Antônio Nava ◽  
Daiane Luckmann ◽  
Claúdia de Andrade Moura
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Light Intensity ◽  
Essential Oil ◽  
Essential Oils ◽  
Oil Content ◽  
Biomass Accumulation ◽  
Agroforestry System ◽  
Climatic Conditions ◽  
Fruit Species

Aims: The cultivation of medicinal plants in intercropping with other species of agricultural use has been an alternative to make production sustainable in family farming. The objective of this work was to evaluate the growth, biomass production, and chemical composition of the essential oil of mint (Mentha x gracilis Sole) in intercropping with fruit species in an agroforestry system. Study Design:  The experimental design was randomized blocks with four treatments, mint interplanted with citrus (Citrus sinensis L. Osbeck), bananas (Musa spp.), blackberries (Morus nigra), or Barbados cherries (Malpighia glabra). Place and Duration of Study: The experiment was conducted in the agroforestry located in the sector of Olericultura of the Federal University of Technology – Paraná (UTFPR), Brazil, in the period between November 2015 to February 2017. Methodology: We analyzed light intensity, relative chlorophyll index, height, leaf area, biomass accumulation, essential oil content, oil production and chemical composition of mint grown in agroforestry. Results: The highest production of biomass and essential oil were obtained in the intercropping of mint with citrus and Barbados cherries, possibly due to the edaphic climatic conditions, such as greater light intensity, that favored the growth, production, and chemical composition of the mint essential oil. Bananas and blackberries intercropped with mint were not beneficial for the growth and production of essential oils. Conclusion: The intercropping of mint with citrus and Barbados cherries resulted in higher growth, biomass accumulation, and essential oil content and production. The major components of the essential oils were linalool and carvone, with higher percentages in the intercropping of mint with citrus and Barbados cherries. The cultivation of mint by intercropping with fruit species such as citrus and Barbados cherries is an option to diversify the production of medicinal plants, making it sustainable.

scholarly journals Chemical composition and efficacy in the egg-hatching inhibition of essential oil of Piper aduncum against Haemonchus contortus from sheep

2014 ◽  
Vol 24 (3) ◽  
pp. 288-292 ◽  
Author(s):  
Gisele Lopes Oliveira ◽  
Thallyta Maria Vieira ◽  
Vanessa Francisca Nunes ◽  
Munic de Oliveria Ruas ◽  
Eduardo Robson Duarte ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Haemonchus Contortus ◽  
Egg Hatching ◽  
Piper Aduncum

Essential oil content and chemical composition of Cymbopogon citratus inoculated with arbuscular mycorrhizal fungi under different levels of lead

2015 ◽  
Vol 76 ◽  
pp. 734-738 ◽  
Author(s):  
Caroline Lermen ◽  
Fabrício Morelli ◽  
Zilda Cristiani Gazim ◽  
Adriana Pereira da Silva ◽  
José Eduardo Gonçalves ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Oil Content ◽  
Arbuscular Mycorrhizal ◽  
Cymbopogon Citratus ◽  
Different Levels

scholarly journals Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times

2017 ◽  
Vol 47 (1) ◽  
Author(s):  
Juliana Dantas de Oliveira ◽  
Daniely Karen Matias Alves ◽  
Mayker Lazaro Dantas Miranda ◽  
José Milton Alves ◽  
Marcelo Nogueira Xavier ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Oil Content ◽  
Chemical Constituents ◽  
Caryophyllene Oxide ◽  
Fruit Species ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRACT: Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the influence of extractive factors, environmental, genetic and ontogenetic. This study aimed to identify the influence of hydrodistillation time on the content and chemical composition of essential oil extracted from the leaves of C. adamantium . Treatments consisted of five extraction times (1, 2, 3, 4, and 5h) using Clevenger with five replications in a completely randomized design. It was observed that after two hours of hydrodistillation, the essential oil content remains constant. Regarding the chemical constituents of essential oil, variation of the proportions of the compounds tested occurred at all hydrodistillation times. The compounds spathulenol oxygenated sesquiterpenes and caryophyllene oxide were the majority in the five hydrodistillation times.

scholarly journals Light intensities alter growth and essential oil of patchouli under shade nets

2022 ◽  
Vol 52 (5) ◽  
Author(s):  
Aurislaine Santos Ribeiro ◽  
Suzan Kelly Vilela Bertolucci ◽  
Alexandre Alves de Carvalho ◽  
Wesley Naves Tostes ◽  
Adriane Duarte Coelho ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Oil Content ◽  
Oil Yield ◽  
Light Intensities ◽  
Pogostemon Cablin ◽  
Aromatic Species ◽  
Pharmaceutical Industries ◽  
Essential Oil Yield

ABSTRACT: Pogostemon cablin (Blanco) Benth. is an aromatic species popularly known as patchouli. The essential oil rich in patchoulol extracted from leaves is used by the pharmaceutical industries. The objective was to investigate the effects of shade nets and shading intensities on P. cablin growth, anatomy, chemical composition and essential oil content. The experiment was conducted with two types of shade nets (black and Aluminet), three light intensities (30, 50, and 70% shading) and full sun. The different light intensities influenced the growth and the essential oil yield, and chemical composition. Patchouli plants grown in an environment with shading showed higher values for the leaf, stem, root ant total dry weights compared to full sun. At 50% of shading, Aluminet provided gain in stem and total dry weights. Aluminet and black net at 50 and 70% of shading enhance essential oil yield. Patchoulol and pogostol contents were higher under full sun, and, black net and Aluminet at 50% shading. The environment for patchouli cultivation can be improved by use shade nets, especially with Aluminet at 50% of shading.

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