Effect of Food Intake on the Bioavailability of Boswellic Acids from a Herbal Preparation in Healthy Volunteers

Planta Medica ◽  
2004 ◽  
Vol 70 (12) ◽  
pp. 1155-1160 ◽  
Author(s):  
Vanessa Sterk ◽  
Berthold Büchele ◽  
Thomas Simmet
Keyword(s):  
Food Intake ◽  
Healthy Volunteers ◽  
Herbal Preparation ◽  
Boswellic Acids ◽  
Effect Of Food

Comparative Effect of Food on Absorption of Ampicillin and Pivampicillin

1977 ◽  
Vol 5 (1) ◽  
pp. 71-76 ◽  
Author(s):  
P J Neuvonen ◽  
E Elonen ◽  
P J Pentikäinen
Keyword(s):  
Food Intake ◽  
Serum Concentration ◽  
Urinary Excretion ◽  
Crossover Study ◽  
Healthy Volunteers ◽  
Total Absorption ◽  
Comparative Effect ◽  
Concentration Time ◽  
Ampicillin Concentration ◽  
Effect Of Food

The effect of food on the absorption of simultaneously ingested ampicillin or pivampicillin was compared in a crossover study in eight healthy volunteers. The absorption of both ampicillin and pivampicillin was delayed by simultaneous food intake as judged by serum concentration and urinary excretion of ampicillin. The total absorption of ampicillin, but not that of pivampicillin was decreased by simultaneous food intake as indicated by the area under the serum ampicillin concentration-time curves and by 24 hours urinary excretion of ampicillin. The excretion of ampicillin into urine was about 30% of the dose when ampicillin was ingested with water into an empty stomach and about 20% when ingested with food. The respective excretion of ampicillin following the ingestion of pivampicillin was about 60% of the dose taken either with or without food.

Effect of food intake on exercise fatigue in trained and untrained subjects

1985 ◽  
Vol 54 (3) ◽  
pp. 297-300 ◽  
Author(s):  
Amichai Arieli ◽  
Yoram Epstein ◽  
Shay Brill ◽  
Michael Winer ◽  
Yair Shapiro
Keyword(s):  
Food Intake ◽  
Effect Of Food ◽  
Exercise Fatigue
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