Sustaining Global Food Security

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.

Author(s):  
OLORUNFEMI Samuel Oluwaseyi

<p>There has been refurbished interest in food security related issues in many developing countries of the world. In fact, the concern about the eradication of poverty and hunger form a major objective of the Sustainable Development Goals (SDGs). Yet poverty and hunger still persist due to food shortage and insecurity as a result of increased global food demand, diminishing global food reserves, erratic climatic condition, and increased cost of transportation among others. Before now, various agricultural policies measures have been formulated to curb food security challenges in Nigeria. Unfortunately, these policies have not produced the desired results of the increase in food production. This study examined the factors impeding food security in Akutupa-Kiri, Nigeria. A structured and self-administered questionnaire using systematic sampling technique was used to collect data from a total of 194 (one hundred and ninety-four) household heads farmers representing 2% of the entire population in the study area. The data were presented using descriptive statistics in the form of frequency and percentages. Weighted means were used to determine the predominant factors impeding food security in the study area. Findings revealed that poverty (M.W=5.00), poor road transportation (M.W=5.00), inadequate social amenities (M.W=5.00) and lack of government support and assistance (M.W=5.00) were the most significant factors impeding food security in Akutupa-Kiri. The study recommends that there is a need for improvement in sustainable food security in the study area and Nigeria at large through the provision of adequate road transportation. Effort should be made by the government to render substantial support to the peasant farmers and as well ensure that agricultural policies formulation target these peasants farmers and their rural environments for the purpose of sustainable food security in the nation.</p>


2020 ◽  
Vol 12 (22) ◽  
pp. 9653
Author(s):  
Ahmed A. El Baroudy ◽  
Abdelraouf. M. Ali ◽  
Elsayed Said Mohamed ◽  
Farahat S. Moghanm ◽  
Mohamed S. Shokr ◽  
...  

Today, the global food security is one of the most pressing issues for humanity, and, according to Food and Agriculture Organisation (FAO), the increasing demand for food is likely to grow by 70% until 2050. In this current condition and future scenario, the agricultural production is a critical factor for global food security and for facing the food security challenge, with specific reference to many African countries, where a large quantities of rice are imported from other continents. According to FAO, to face the Africa’s inability to reach self-sufficiency in rice, it is urgent “to redress to stem the trend of over-reliance on imports and to satisfy the increasing demand for rice in areas where the potential of local production resources is exploited at very low levels” The present study was undertaken to design a new method for land evaluation based on soil quality indicators and remote sensing data, to assess and map soil suitability for rice crop. Results from the investigations, performed in some areas in the northern part of the Nile Delta, were compared with the most common approaches, two parametric (the square root, Storie methods) and two qualitative (ALES and MicrioLEIS) methods. From the qualitative point of view, the results showed that: (i) all the models provided partly similar outputs related to the soil quality assessments, so that the distinction using the crop productivity played an important role, and (ii) outputs from the soil suitability models were consistent with both the satellite Sentinel-2 Normalize Difference Vegetation Indices (NDVI) during the crop growth and the yield production. From the quantitative point of view, the comparison of the results from the diverse approaches well fit each other, and the model, herein proposed, provided the highest performance. As a whole, a significant increasing in R2 values was provided by the model herein proposed, with R2 equal to 0.92, followed by MicroLES, Storie, ALES and Root as R2 with value equal to 0.87, 0.86, 0.84 and 0.84, respectively, with increasing percentage in R2 equal to 5%, 6% and 8%, respectively. Furthermore, the proposed model illustrated that around (i) 44.44% of the total soils of the study area are highly suitable, (ii) 44% are moderately suitable, and (iii) approximately 11.56% are unsuitable for rice due to their adverse physical and chemical soil properties. The approach herein presented can be promptly re-applied in arid region and the quantitative results obtained can be used by decision makers and regional governments.


AGROFOR ◽  
2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Larbi Toumi

Food security is a major issue and constant challenge in the developingworld. Morocco has reached the target of the first MDG and, since 1990-1992, hasmaintained the prevalence of undernourishment level of 5%, but it remainsvulnerable to climate change in case of recurrence of drought and external shocks.Researches on food security in Morocco and its relationship with sustainabledevelopment are not been sufficiently developed in the direction ofproposing models of sustainable food security strategies. Then, this study aims toclarify the relationship between food security and sustainable food chain and topropose a roadmap for food security in Morocco, learnt from the visit study toSingapore as a leading country in food security. According to GFSI (Global FoodSecurity Index) of the Economist Intelligence unit, Singapore is ranked second inthe world after United States in 2015. Results outline the issues and challenges offood security at both global and national levels and highlight the strengths andweaknesses of food security in Morocco via the analysis of the Moroccan’s foodsecurity balance through the GFSI (Global Food Security Index) of the EconomistIntelligence Unit. Finally, this study proposes a roadmap to ensure sustainable foodsecurity in Morocco focused on two strategic pillars: governance andorganizational pillar and technical and financial support pillar. The first pillarconcerns the establishment of a national authority in charge of coordination andimplementation of food security strategies. The second pillar includes a set ofrecommendations related to technical and financial support aspects as optimizingstorage foods, increasing agricultural productivity via agro-ecologicalintensification and sensitizing farmers in adoption of sustainable agricultureprinciples.


2018 ◽  
Vol 8 (2) ◽  
pp. e00157 ◽  
Author(s):  
Wallace A. Cowling ◽  
Li Li ◽  
Kadambot H. M. Siddique ◽  
Robert G. Banks ◽  
Brian P. Kinghorn

2021 ◽  
Vol 8 ◽  
Author(s):  
Mohamad Nor Azra ◽  
Victor Tosin Okomoda ◽  
Meisam Tabatabaei ◽  
Marina Hassan ◽  
Mhd Ikhwanuddin

The United Nation’s 2030 development agenda adopted in 2015 outlines 17 Sustainable Development Goals (SDGs), and the organization has continued to put food security in the center of its vocalization. Aquaculture is currently the fastest-growing food production sector globally and a sustainable option for attaining food security. Food as a basic necessity for man’s survival is always a timely issue. Hence, owing to aquaculture’s unique role, it is expected that the demand for aquatic products (especially seafood) will continue to increase due to geometric population growth. Many seafood products are among the critical protein sources in the world. This is partly because they have micronutrients and essential fatty acids that are not present in land-based protein sources. According to the Food and Agriculture Organization, shellfish is one of the main cultured aquaculture groups in the world. Hence, the development of shellfish aquaculture has an important role in sustainable food supply and food security. In this article, an overview of the current and projected contributions of shellfish aquaculture to global food security is presented. Apparently, shellfish aquaculture in the next few decades will have to be intensified to bridge the gap between demand and supply in a cost-effective manner. Also, food waste would have to be reduced and natural resources should be used more efficiently to minimize the negative impacts on aquaculture on the environment.


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