scholarly journals SUSTAINABLE FOOD SECURITY IN MOROCCO: CHALLENGES & OPPORTUNITIES

AGROFOR ◽  
2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Larbi Toumi
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Financial Support ◽  
National Authority ◽  
Sustainable Food ◽  
Global Food Security ◽  
Support Pillar ◽  
Security Index ◽  
The Relationship ◽  
Global Food

Food security is a major issue and constant challenge in the developingworld. Morocco has reached the target of the first MDG and, since 1990-1992, hasmaintained the prevalence of undernourishment level of 5%, but it remainsvulnerable to climate change in case of recurrence of drought and external shocks.Researches on food security in Morocco and its relationship with sustainabledevelopment are not been sufficiently developed in the direction ofproposing models of sustainable food security strategies. Then, this study aims toclarify the relationship between food security and sustainable food chain and topropose a roadmap for food security in Morocco, learnt from the visit study toSingapore as a leading country in food security. According to GFSI (Global FoodSecurity Index) of the Economist Intelligence unit, Singapore is ranked second inthe world after United States in 2015. Results outline the issues and challenges offood security at both global and national levels and highlight the strengths andweaknesses of food security in Morocco via the analysis of the Moroccan’s foodsecurity balance through the GFSI (Global Food Security Index) of the EconomistIntelligence Unit. Finally, this study proposes a roadmap to ensure sustainable foodsecurity in Morocco focused on two strategic pillars: governance andorganizational pillar and technical and financial support pillar. The first pillarconcerns the establishment of a national authority in charge of coordination andimplementation of food security strategies. The second pillar includes a set ofrecommendations related to technical and financial support aspects as optimizingstorage foods, increasing agricultural productivity via agro-ecologicalintensification and sensitizing farmers in adoption of sustainable agricultureprinciples.

scholarly journals Is Current Research on How Climate Change Impacts Global Food Security Really Objective?

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2342
Author(s):  
Wangang Liu ◽  
Yiping Chen ◽  
Xinhua He ◽  
Ping Mao ◽  
Hanwen Tian
Keyword(s):  
Climate Change ◽  
Developing Countries ◽  
Food Security ◽  
Field Research ◽  
Climate Change Impacts ◽  
Developed Countries ◽  
Hotspot Analysis ◽  
Global Food Security ◽  
The Impact ◽  
Global Food

Global food insecurity is becoming more severe under the threat of rising global carbon dioxide concentrations, increasing population, and shrinking farmlands and their degeneration. We acquired the ISI Web of Science platform for over 31 years (1988–2018) to review the research on how climate change impacts global food security, and then performed cluster analysis and research hotspot analysis with VosViewer software. We found there were two drawbacks that exist in the current research. Firstly, current field research data were defective because they were collected from various facilities and were hard to integrate. The other drawback is the representativeness of field research site selection as most studies were carried out in developed countries and very few in developing countries. Therefore, more attention should be paid to developing countries, especially some African and Asian countries. At the same time, new modified mathematical models should be utilized to process and integrate the data from various facilities and regions. Finally, we suggested that governments and organizations across the world should be united to wrestle with the impact of climate change on food security.

scholarly journals The Current State of the Agricultural Sector in the Context of Food Security in Ukraine

2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Food Products ◽  
Economic Security ◽  
Animal Origin ◽  
Global Food Security ◽  
Security Index ◽  
Global Food

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.

scholarly journals Threat to future global food security from climate change and ozone air pollution

2014 ◽  
Vol 4 (9) ◽  
pp. 817-821 ◽  
Author(s):  
Amos P. K. Tai ◽  
Maria Val Martin ◽  
Colette L. Heald
Keyword(s):  
Climate Change ◽  
Air Pollution ◽  
Food Security ◽  
Global Food Security ◽  
Global Food

An assessment of the global food security index

Food Security ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1135-1152 ◽  
Author(s):  
Meital Izraelov ◽  
Jacques Silber
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Security Index ◽  
Global Food

Sustaining Global Food Security

2019 ◽  
Keyword(s):  
Remote Sensing ◽  
Food Security ◽  
Agricultural Policies ◽  
Crop Breeding ◽  
Sustainable Food ◽  
Global Food Security ◽  
International Policies ◽  
Policy Analysts ◽  
New Policies ◽  
Global Food

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.

scholarly journals Assessment of changes of agro-climatic conditions for cultivation of millet in the southern regions of Ukraine resulted from climate change

2017 ◽  
pp. 93-101
Author(s):  
N.V. Danilova
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Climatic Conditions ◽  
Adaptation To Climate Change ◽  
Global Food Security ◽  
Climatic Scenarios ◽  
Weather Changes ◽  
Global Food

The signals of global warming are now being observed throughout the world. Data of hydrometeorological centres show a significant increase of temperature in many regions accompanied by intense frequency of dry periods. Some substantial and direct effects of climate change may be already noticed at present time. Over the next several decades they will be observed in agriculture. Increase of temperature and reduction of precipitation volumes will probably lead to decrease the level of yield. These changes can significantly affect the global food security. Ukraine is known for its fertile soil and agricultural products, so it has a huge agricultural potential, contributing, in fact, to the global food security. However, the observed weather changes, increase of average temperature and uneven distribution of rainfalls can result in sharp transformation of most of agricultural and climatic zones of Ukraine. According to international processes there is an urgent need for improvement of adaptation to climate change of some branches of national economy of Ukraine, including of agriculture. Expanding the range of types of millet used in agricultural production is an economically feasible process that should be implemented in view of significant climate changes resulting in global warming which is widely discussed in scientific literature. Rapid introduction in crop shifts of the millet that is able to withstand recurring periodic droughts, especially in the southern regions, is one of the ways allowing to overcome the consequences of such extreme conditions. Conditions of the southern regions are favourable for millet crop. Millet is one of the most drought-resistant and heat-resistant crops that can sustain heat injuries and seizures and this is very important for arid areas during dry years, when other crops significantly reduce the level of yield. We studied changes of agro-climatic resources and agro-climatic conditions for formation of millet productivity for various periods of time. The analysis of climate change trend was performed through comparing of data as per climatic scenarios A2 and A1B and of average long-term characteristics of climatic and agro-climatic indicators. The comparative description of millet productivity under the conditions of climate change as per average long-term data (1986-2005) and as per scenarios A2 and A1B of climate change (2011-2030 and 2031-2050) was also performed.

scholarly journals Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018

2019 ◽  
Vol 21 (51) ◽  
pp. 294 ◽  
Author(s):  
Cristina Nģftanģilģ ◽  
◽  
Odi Mihaela Zģrnescu ◽  
Laurentia Avram ◽  
Viorica Braga ◽  
...  
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Security Index ◽  
Global Food
Sign in / Sign up

Export Citation Format

Share Document