Impact of legume 'break' crops on the residual amount and distribution of soil mineral nitrogen

2003 ◽  
Vol 54 (8) ◽  
pp. 763 ◽  
Author(s):  
J. Evans ◽  
G. Scott ◽  
D. Lemerle ◽  
A. Kaiser ◽  
B. Orchard ◽  
...  

Important factors in the successful uptake of grain legumes by cereal growers have been their capacity to increase soil N and control cereal disease, as these have underpinned high yields in following wheat crops. However, alternative 1-year legume crops are required to introduce additional biodiversity and management flexibility for cereal growers. The effects on soil mineral N and potential contribution to soil total N of other legume enterprises were studied. These included vetch (Vicia bengalhensis) or clovers (mix of Trifolium alexandrinum, T.�versiculosum, T. resupinatum) managed for green manure; pea (Pisum sativum), vetch, or clovers managed for silage; and clovers managed for hay. These were compared with pea and lupin (Lupinus angustifolius) managed for grain production. Wheat was also included as a control. The legumes were grown in acidic Red Kandasol soil at Wagga Wagga in southern New South Wales, in 1996, 1997, and 1998. Mineral N was measured in the autumn or winter of seasons 1997 and 1998 respectively. Amounts of stubble residue N were measured in all seasons. The green manure crops, particularly vetch, produced more mineral N than both grain legumes. The forage conservation crops (silage or hay) produced similar amounts of mineral N to grain pea and more than grain lupin. For the grain and green manure legume crops, variation in amounts of mineral N was explained by the total N content of legume stubble residue, but for the forage conservation crops, more mineral N was measured than was predictable from stubble N. The amounts of mineral N at different soil depths differed between legume treatments and experiments (sites and years). Based only on above-ground plant N, the green manure crops contributed more to increasing total soil N than grain legumes; in turn, the grain legumes contributed more than the forage conservation crops. It was concluded that alternative annual legume enterprises to grain legumes may provide at least similar enrichment of soil mineral N early in the following season, and that all annual legume enterprises may accumulate nitrate deep in the soil profile in some seasons.

1989 ◽  
Vol 40 (4) ◽  
pp. 791 ◽  
Author(s):  
J Evans ◽  
GE O'Connor ◽  
GL Turner ◽  
DR Coventry ◽  
N Fettell ◽  
...  

N2 fixation and its potential contribution to increasing soil total N were estimated in field-grown crops of lupin and pea in 21 trials at 10 locations in New South Wales and Victoria, during 1984 to 1987. Chickpea, faba bean and annual medic were included at some sites. Across experiments there were differences in annual rainfall (267 to 646 mm), soil N (0.02 to 0.20%), soil pH (CaCl2,4.3 to 8.0) and sowing date (24 April to 16 June). Most experiments were conducted on acidic (pH < 4.8) red-earth, the others on grey-cracking clay or sandy soil, both of higher pH The differing sites, seasons, and sowing time contributed to variation in legume biomass (2.02 to 14.33 t/ha) and total N (45 to 297 kg N/ha), and the amount of N harvested with grain (8 to 153 kg N/ha), which were related.Lupin fixed an average of 65% of total crop N, and pea 61%, but there was considerable variation about these averages (20 to 97%). Significant differences in % N2 fixation between legumes within sites were few. The amount of N2 fixed averaged 98.5 kg N/ha by lupin and 80.5 kg N/ha by pea, varying 26 to 288 kg N/ha and 16 to 177 kg N/ha, respectively. Variation in proportional and total N2 fixation was associated with biomass, soil mineral N, and sowing date. N2 fixation increased with more biomass and declined with higher soil mineral N, and later sowing (lupin). Each additional tonne of dry matter increased fixed N by c. 20 kg N/ha. Differences in amounts of fixed N between legumes within sites were due primarily to biomass differences.N2fixed by lupin contributed an average of 38.2 kg N/ha to soil N, and by pea, 17.9 kg N/ha. The contribution was variable, -41 to 135 kg N/ha (lupin) and -32 to 96 kg N/ha (pea), and correlated with proportional and total N2 fixation. Positive increase to soil total N occurred when lupin fixed at least 50% of its crop N, and pea 65%. This occurred in most crops. Legumes frequently used less of the available soil N than cereals.


2021 ◽  
Author(s):  
Jie Luo ◽  
Lukas Beule ◽  
Guodong Shao ◽  
Edzo Veldkamp ◽  
Marife D. Corre

&lt;p&gt;Monoculture croplands are considered as major sources of the greenhouse gas, nitrous oxide (N&lt;sub&gt;2&lt;/sub&gt;O). The conversion of monoculture croplands to agroforestry systems, e.g., integrating trees within croplands, is an essential climate-smart management system through extra C sequestration and can potentially mitigate N&lt;sub&gt;2&lt;/sub&gt;O emissions. So far, no study has systematically compared gross rates of N&lt;sub&gt;2&lt;/sub&gt;O emission and uptake between cropland agroforestry and monoculture. In this study, we used an in-situ &lt;sup&gt;15&lt;/sup&gt;N&lt;sub&gt;2&lt;/sub&gt;O pool dilution technique to simultaneously measure gross N&lt;sub&gt;2&lt;/sub&gt;O emission and uptake over two consecutive growing seasons (2018 - 2019) at three sites in Germany: two sites were on Phaeozem and Cambisol soils with each site having a pair of cropland agroforestry and monoculture systems, and an additional site with only monoculture on an Arenosol soil prone to high nitrate leaching. Our results showed that cropland agroforestry had lower gross N&lt;sub&gt;2&lt;/sub&gt;O emissions and higher gross N&lt;sub&gt;2&lt;/sub&gt;O uptake than in monoculture at the site with Phaeozem soil (P &amp;#8804; 0.018 &amp;#8211; 0.025) and did not differ in gross N&lt;sub&gt;2&lt;/sub&gt;O emissions and uptake with cropland monoculture at the site with Cambisol soil (P &amp;#8805; 0.36). Gross N&lt;sub&gt;2&lt;/sub&gt;O emissions were positively correlated with soil mineral N and heterotrophic respiration which, in turn, were correlated with soil temperature, and with water-filled pore space (WFPS) (r = 0.24 &amp;#8210; 0.54, P &lt; 0.01). Gross N&lt;sub&gt;2&lt;/sub&gt;O emissions were also negatively correlated with nosZ clade I gene abundance (involved in N&lt;sub&gt;2&lt;/sub&gt;O-to-N&lt;sub&gt;2&lt;/sub&gt; reduction, r = -0.20, P &lt; 0.05). These findings showed that across sites and management systems changes in gross N&lt;sub&gt;2&lt;/sub&gt;O emissions were driven by changes in substrate availability and aeration condition (i.e., soil mineral N, C availability, and WFPS), which also influenced denitrification gene abundance. The strong regression values between gross N&lt;sub&gt;2&lt;/sub&gt;O emissions and net N&lt;sub&gt;2&lt;/sub&gt;O emissions (R&lt;sup&gt;2 &lt;/sup&gt;&amp;#8805; 0.96, P &lt; 0.001) indicated that gross N&lt;sub&gt;2&lt;/sub&gt;O emissions largely drove net soil N&lt;sub&gt;2&lt;/sub&gt;O emissions. Across sites and management systems, annual soil gross N&lt;sub&gt;2&lt;/sub&gt;O emissions and uptake were controlled by clay contents which, in turn, correlated with indices of soil fertility (i.e., effective cation exchange capacity, total N, and C/N ratio) (Spearman rank&amp;#8217;s rho = -0.76 &amp;#8211; 0.86, P &amp;#8804; 0.05). The lower gross N&lt;sub&gt;2&lt;/sub&gt;O emissions from the agroforestry tree rows at two sites indicated the potential of agroforestry in reducing soil N&lt;sub&gt;2&lt;/sub&gt;O emissions, supporting the need for temperate cropland agroforestry to be considered in greenhouse gas mitigation policies.&lt;/p&gt;


2008 ◽  
Vol 88 (2) ◽  
pp. 175-187 ◽  
Author(s):  
Philippe Rochette ◽  
Denis A Angers ◽  
Martin H Chantigny ◽  
Bernard Gagnon ◽  
Normand Bertrand

Manure is known to increase soil N2O emissions by stimulating nitrification and denitrification processes. Our objective was to compare soil-surface N2O emissions following the application of liquid and solid dairy cattle manures to a loamy and a clay soil cropped to silage maize. Manures were applied in 2 consecutive years at rates equivalent to 150 kg total N ha-1 and compared with a control treatment receiving an equivalent rate of synthetic N. Soil-surface N2O fluxes, soil temperature, and soil water, nitrate and ammonium contents were monitored weekly in manured and control plots. From 60 to 90% of seasonal N2O emissions occurred during the first 40 d following manure and synthetic fertilizer applications, indicating that outside that period one or several factors limited N2O emissions. The period of higher emissions following manure and fertilizer application corresponded with the period when soil mineral N contents were highest (up to 17 g NO3−-N m-2) and water-filled pore space (WFPS) was greater than 0.5 m3 m-3. The absence of significant N2O fluxes later in the growing season despite high WFPS levels indicated that the stimulating effect of organic and synthetic N additions on soil N2O production was relatively short-lived. Fertilization of silage maize with dairy cattle manure resulted in greater or equal N2O emissions than with synthetic N. This was observed despite lower overall soil mineral N contents in the manured plots, indicating that other factors affected by manure, possibly additional C substrates and enhanced soil respiration, resulted in greater denitrification and N2O production. Silage maize yields in the manured soils were lower than those receiving synthetic N, indicating that the N2O emissions per kilogram of harvested biomass were greater for manures than for synthetic N. Our results also suggest that the main source of N2O was nitrification in the loam and denitrification in the clay soil. There was no clear difference in N2O emissions between liquid and solid manures. The variable effects of liquid and solid manure addition reported in the literature on soil N2O emissions likely result from the variable composition of the manures themselves as well as from interactions with other factors such as soil environment and farming practices. A better characterization of the availability of manure C and N is required to assess the impact of manure application on soil N2O emissions under field conditions. Key words: Greenhouse gases, N2O, maize, manure


2019 ◽  
Vol 56 (2) ◽  
pp. 239-254 ◽  
Author(s):  
Tanka P. Kandel ◽  
Prasanna H. Gowda ◽  
Brian K. Northup ◽  
Alexandre C. Rocateli

AbstractThe aim of this study was to compare the effects of cowpea green manure and inorganic nitrogen (N) fertilizers on yields of winter wheat and soil emissions of nitrous oxide (N2O). The comparisons included cowpea grown solely as green manure where all biomass was terminated at maturity by tillage, summer fallow treatments with 90 kg N ha−1 as urea (90-N), and no fertilization (control) at planting of winter wheat. Fluxes of N2O were measured by closed chamber methods after soil incorporation of cowpea in autumn (October–November) and harvesting of winter wheat in summer (June–August). Growth and yields of winter wheat and N concentrations in grain and straw were also measured. Cowpea produced 9.5 Mg ha−1 shoot biomass with 253 kg N ha−1 at termination. Although soil moisture was favorable for denitrification after soil incorporation of cowpea biomass, low concentrations of soil mineral N restricted emissions of N2O from cowpea treatment. However, increased concentrations of soil mineral N and large rainfall-induced emissions were recorded from the cowpea treatment during summer. Growth of winter wheat, yield, and grain N concentrations were lowest in response to cowpea treatment and highest in 90-N treatment. In conclusion, late terminated cowpea may reduce yield of winter wheat and increase emissions of N2O outside of wheat growing seasons due to poor synchronization of N mineralization from cowpea biomass with N-demand of winter wheat.


1999 ◽  
Vol 133 (3) ◽  
pp. 263-274 ◽  
Author(s):  
J. VOS

In four field experiments, the effects of single nitrogen (N) applications at planting on yield and nitrogen uptake of potato (Solanum tuberosum L.) was compared with two or three split applications. The total amount of N applied was an experimental factor in three of the experiments. In two experiments, sequential observations were made during the growing season. Generally, splitting applications (up to 58 days after emergence) did not affect dry matter (DM) yield at maturity and tended to result in slightly lower DM concentration of tubers, whereas it slightly improved the utilization of nitrogen. Maximum haulm dry weight and N content were lower when less nitrogen was applied during the first 50 days after emergence (DAE). The crops absorbed little extra nitrogen after 60 DAE (except when three applications were given). Soil mineral N (0–60 cm) during the first month reflected the pattern of N application with values up to 27 g/m2 N. After 60 DAE, soil mineral N was always around 2–5 g/m2. The efficiency of N utilization, i.e. the ratio of the N content of the crop to total N available (initial soil mineral N+deposition+net mineralization) was 0·45 for unfertilized controls. The utilization of fertilizer N (i.e. the apparent N recovery) was generally somewhat improved by split applications, but declined with the total amount of N applied (range 0·48–0·72). N utilization and its complement, possible N loss, were similar for both experiments with sequential observations. Separate analysis of the movement of Br− indicated that some nitrate can be washed below 60 cm soil depth due to dispersion during rainfall. The current study showed that the time when N application can be adjusted to meet estimated requirements extends to (at least) 60 days after emergence. That period of time can be exploited to match the N application to the actual crop requirement as it changes during that period.


2017 ◽  
Vol 68 (1) ◽  
pp. 11 ◽  
Author(s):  
Lindsay W. Bell ◽  
John Lawrence ◽  
Brian Johnson ◽  
Mark B. Peoples

Several new and existing short-term forage legumes could be used to provide nitrogen (N) inputs for grain crops in subtropical farming systems. The fixed-N inputs from summer-growing forage legumes lablab (Lablab purpureus), burgundy bean (Macroptilium bracteatum) and lucerne (Medicago sativa) and winter-growing legume species snail medic (Medicago scutellata), sulla (Hedysarum coronarium) and purple vetch (Vicia benghalensis) were compared over several growing seasons at four locations in southern Queensland, Australia. Available soil mineral N and grain yield of a following cereal crop were compared among summer-growing legumes and forage sorghum (Sorghum spp. hybrid) and among winter-growing legumes and forage oats (Avena sativa). In the first year at all sites, legumes utilised the high initial soil mineral N, with <30% of the legume N estimated to have been derived from atmospheric N2 (%Ndfa) and legume-fixed N <30 kg/ha. In subsequent years, once soil mineral N had been depleted, %Ndfa increased to 50–70% in the summer-growing legumes and to 60–80% in winter-growing legumes. However, because forage shoot N was removed, rarely did fixed N provide a positive N balance. Both lablab and burgundy bean fixed up to 150 kg N/ha, which was more than lucerne in all seasons. Prior to sowing cereal grain crops, soil nitrate was 30–50 kg/ha higher after summer legumes than after forage sorghum. At one site, lablab and lucerne increased the growth and yield of a subsequent grain sorghum crop by 1.4 t/ha compared with growth after forage sorghum or burgundy bean. Of the winter-growing legumes, sulla had the highest total N2 fixation (up to 150 kg N/ha.year) and inputs of fixed N (up to 75 kg N/ha), and resulted in the highest concentrations of soil N (80–100 kg N/ha more than oats) before sowing of the following crop. Wheat protein was increased after winter legumes, but there was no observed yield benefit for wheat or grain sorghum crops. New forage legume options, lablab, burgundy bean and sulla, showed potential to increase N supply in crop rotations in subtropical farming systems, contributing significant fixed N (75–150 kg/ha) and increasing available soil N for subsequent crops compared to non-legume forage crops. However, high soil mineral N (>50 kg N/ha) greatly reduced N2 fixation by forage legumes, and significant N2 fixation only occurred once legume shoot N uptake exceeded soil mineral N at the start of the growing season. Further work is required to explore the impact of different management strategies, such as livestock grazing rather than harvesting for hay, on the long-term implications for nutrient supply for subsequent crops.


1986 ◽  
Vol 26 (3) ◽  
pp. 347 ◽  
Author(s):  
WM Strong ◽  
J Harbison ◽  
RGH Nielsen ◽  
BD Hall ◽  
EK Best

Available soil mineral nitrogen (N) was determined in a Darling Downs clay at intervals of 4-6 weeks throughout summer and autumn after harvest of two cereals (wheat and oats), two oilseeds (rapeseed and linseed), and four grain legumes (chickpea, fieldpea, lupin and lathyrus). Soil mineral N (0-1.2 m) at 40,68, 107, 150 and 185 days after harvest was affected (P < 0.05) by the prior crop. At 40 days it was generally higher following grain legumes (34-76 kg/ha N) than following oilseeds or cereals (16-30 kg/ha N). Net increase during the next 145 days was in the order of cereals (2 1-27 kg/ha N) < oilseeds (40 kg/ha N) <grain legumes (53-85 kg/ha N). These differences are partly accounted for by differences in the quantities of N removed in the grain of these crops. However, a large quantity of mineral N accumulated following lupin even though a large quantity (80 kg/ha) was removed in the grain.


2001 ◽  
Vol 136 (1) ◽  
pp. 15-33 ◽  
Author(s):  
R. SYLVESTER-BRADLEY ◽  
D. T. STOKES ◽  
R. K. SCOTT

Experiments at three sites in 1993, six sites in 1994 and eight sites in 1995, mostly after oilseed rape, tested effects of previous fertilizer N (differing by 200 kg/ha for 1993 and 1994 and 300 kg/ha for 1995) and date of sowing (differing by about 2 months) on soil mineral N and N uptake by winter wheat cv. Mercia which received no fertilizer N. Soil mineral N to 90 cm plus crop N (‘soil N supply’; SNS) in February was 103 and 76 kg/ha after large and small amounts of previous fertilizer N respectively but was not affected by date of sowing. Previous fertilizer N seldom affected crop N in spring because sowing was too late for N capture during autumn, but it did affect soil mineral N, particularly in the 60–90 cm soil horizon, presumably due to over-winter leaching. Tillering generally occurred in spring, and was delayed but not diminished by later sowing. Previous fertilizer N increased shoot survival more than it increased shoot production. Final shoot number was affected by previous fertilizer N, but not by date of sowing. Overall, there were 29 surviving tillers/g SNS.N uptakes at fortnightly intervals from spring to harvest at two core sites were described well by linear rates. The difference between sowings in the fitted date with 10 kg/ha crop N was 1 month; these dates were not significantly affected by previous fertilizer. N uptake rates were increased by both previous fertilizer N and late sowing. Rates of N uptake related closely to soil mineral N in February such that ‘equivalent recovery’ was achieved in late May or early June. At one site there was evidence that most of the residue from previous fertilizer N had moved below 90 cm by February, but N uptake was nevertheless increased. Two further ‘satellite’ sites behaved similarly. Thus at 14 out of 17 sites, N uptake until harvest related directly and with approximate parity to soil mineral N in February (R2 = 0·79), a significant intercept being in keeping with an atmospheric contribution of 20–40 kg/ha N at all sites.It is concluded that, on retentive soils in the UK, SNS in early spring was a good indicator of N availability throughout growth of unfertilized wheat, because the N residues arising from previous fertilizer mineralized before analysis, yet remained largely within root range. The steady rates of soil mineral N recovery were taken as being dependent on progressively deeper root development. Thus, even if soil mineral N equated with a crop's N requirement, fresh fertilizer applications might be needed before ‘equivalent recovery’ of soil N, to encourage the earlier processes of tiller production and canopy expansion. The later process of grain filling was sustained by continued N uptake (mean 41 kg/ha) coming apparently from N leached to the subsoil (relating to previous fertilizer use) as well as from sources not related to previous fertilizer use; significant net mineralization was apparent in some subsoils.


1997 ◽  
Vol 128 (3) ◽  
pp. 251-262 ◽  
Author(s):  
J. P. GRYLLS ◽  
J. WEBB ◽  
C. J. DYER

From 1985 to 1987, 20 experiments were carried out on shallow chalk soils, in which soil N reserves were expected to be small, to assess seasonal variations in the response of winter cereals to applied fertilizer N, and to relate these responses to measurements of soil mineral N (SMN), temperature and soil moisture deficits (SMD).Soil mineral N measured in autumn varied from 21 kg/ha (1986) to 73 kg/ha (1985), while SMN in spring ranged from 19 kg/ha (1987) to 91 kg/ha (1985), these values were typical of soils in long-term arable rotations. Estimates of apparent net N mineralization (AM) during the growing season were small at c. 26 kg/ha and suggested large seasonal variation. The small AM is considered to be due to the shallow topsoil drying out during the growing season. Whole crop N offtake without fertilizer N was only c. 40kg/ha. Crop N offtake, grain yield without fertilizer N and AFR (apparent recovery of fertilizer N) could not be reliably predicted by regression on SMN in autumn, SMN in spring or AM. Little or none of the variation in crop yield could be accounted for by regression on accumulated temperature over winter, maximum SMD in April to July or mean temperature in April to July.Despite optimum grain yields being only moderate at 6·59 t/ha for winter wheat and 6·78 t/ha for winter barley, response to applied fertilizer N was large, between 3·77 and 5·38 t/ha. In consequence the requirement for fertilizer N (c. 240–250 kg/ha) was also large, but differed little between seasons. This large requirement is concluded to be a result of limited fertilizer recovery and mineralization of soil N during the growing season.


1994 ◽  
Vol 122 (3) ◽  
pp. 445-457 ◽  
Author(s):  
J. Webb ◽  
R. Sylvester-Bradley

SUMMARYNitrogen nutrition of two succeeding wheat crops was studied after ploughing of grassland in July 1987 on a clay soil at ADAS Drayton. The four plots of grassland had received 100, 250, 450 and 750 kg N/ha per year for 4 years from 1984 and were grazed by beef cattle at stocking densities which varied according to grass growth.Determinations of soil mineral N taken to 60 cm every 3 weeks from July to the following May were particularly variable. However, in the first 2 years after ploughing the means of the series of mineral N measurements were directly proportional to the amounts of fertilizer N applied to the grass.N offtake in winter wheat grain without fertilizer N was directly proportional to fertilizer N applied to grass but this had little effect on maximum grain yields. Large soil N supplies did not necessarily predispose the wheat crops to large grain N concentrations because fertilizer N caused grain N offtake to reach a similar maximum, irrespective of previous grass N.Optimum amounts of fertilizer N for the wheat were 188, 147, 87 and nil kg/ha in 1988 and 152,130, 89 and 25 kg/ha in 1989 after 100, 250, 450 and 750 kg N/ha per year applied to the grass. Soil N supply as indicated by both the amount of fertilizer applied to grass and means of mineral N measurements accounted for almost all of this variation. Mean soil mineral N over winter was no better as an indicator of soil N supply than the amount of N applied to the grass. However, before adopting N applied to grass as a more general index of N supply, it would need to be adjusted for variation in N removed and lost during grass growth; these were controlled in this experiment.


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