The Effect of Sulphur Deficiency on the Free Amino Acids of Some Plants
1957 ◽
Vol 10
(1)
◽
pp. 50
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Keyword(s):
White clover (Trifolium rep ens L.) and four other species were grown in water culture with and without sulphur, and a semi-quantitative comparison was made of the free amino acid contents, using paper chromatography.
1993 ◽
Vol 23
(4)
◽
pp. 665-672
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Keyword(s):
1980 ◽
Vol 239
(6)
◽
pp. G493-G496
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Keyword(s):
Keyword(s):
Keyword(s):
1956 ◽
Vol 9
(4)
◽
pp. 539
◽
Keyword(s):
Keyword(s):
Keyword(s):