Effect of granulated magnesium oxide on the production and composition of milk by cows fed cereal grain and either conserved fodders or pasture

1993 ◽  
Vol 33 (2) ◽  
pp. 141
Author(s):  
SC Valentine ◽  
BD Bartsch ◽  
PD Carroll ◽  
IJ Chirnside
Keyword(s):  
Dairy Cattle ◽  
Magnesium Oxide ◽  
Milk Production ◽  
Barley Grain ◽  
Test Period ◽  
Cereal Crops ◽  
Grazed Pasture ◽  
Holstein Friesian ◽  
Cereal Grain ◽  
Second Period

Milk production and composition were measured in 54 Holstein-Friesian dairy cattle fed 8.4 kg DM crushed barley grain daily and either supplemented or not with granulated magnesium oxide (MgO). The supplement was offered for 2 sequential test periods of28 days. During the first test period, cows were offered conserved pasture, conserved cereal crops, and grazed pasture. During the second test period they were only grazed on pasture. In the first period MgO had no effect (b0.05) on milk production or composition. During the second period, more (P<0.05) milkfat was produced by cows offered the MgO supplement than by unsupplemented cows (0.73 v. 0.69 kg/day). During this period the breakeven net milkfat price was calculated as $A1.23/kg.

Comparison of milk production, mastitis, lameness and days to conception of Brown Swiss, Holstein and Holstein cross Brown Swiss dairy cattle

2006 ◽  
Vol 2006 ◽  
pp. 86-86
Author(s):  
G Wellwood ◽  
J K Margerison
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Milk Production ◽  
Milk Yield ◽  
Complex Disease ◽  
Economic Loss ◽  
Brown Swiss ◽  
Somatic Cell Counts ◽  
Cell Counts ◽  
Holstein Friesian

Mastitis is a complex disease causing inflammation of the udder, which has been estimated to cost the dairy farmer between £40-£117/cow per year (Stott et al., 2002). Economic loss occurs as a result of discarded milk, reduced milk yield and milk quality, increased vet costs and an increase in replacement costs. The objective of this study was to examine the effect of breed on the incidence of mastitis and somatic cell counts and milk production capabilities of Holstein Friesian, Brown Swiss and Brown Swiss crossbred cows.

The effect of two levels of nutrient intake on milk production of two dairy cow genotypes

2002 ◽  
Vol 2002 ◽  
pp. 12-12 ◽  
Author(s):  
T.W.J. Keady ◽  
C.S. Mayne
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Dairy Cow ◽  
Nutrient Intake ◽  
Selection Procedure ◽  
Nutrient Input ◽  
Selection Procedures ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Breeding Programmes

Breeding goals differ for different breeds of dairy cattle. For example the breeding programmes for Holstein-Friesian (HF) animals have been based primarily on improved milk production with little emphasis on functional traits such as fertility. In contrast, Norwegian (NC) dairy cattle have been bred using a multi-trait selection procedure for 25 years. These differences in selection procedures for the two breeds may have major effects on overall herd output and profitability with the forage-based systems of milk production employed in Northern Ireland. The objective of the present paper is to present the effects of two levels of nutrient input on food intake and utilisation, and animal performance of the two breeds, with diets based on grass silage during the first and second lactation.

scholarly journals Calving traits, milk production, body condition, fertility, and survival of Holstein-Friesian and Norwegian Red dairy cattle on commercial dairy farms over 5 lactations

2014 ◽  
Vol 97 (8) ◽  
pp. 5206-5218 ◽  
Author(s):  
C.P. Ferris ◽  
D.C. Patterson ◽  
F.J. Gordon ◽  
S. Watson ◽  
D.J. Kilpatrick
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Body Condition ◽  
Dairy Farms ◽  
Holstein Friesian ◽  
Production Body ◽  
Calving Traits

Milk production by dairy cows fed legume grains or barley grain with or without urea as supplements to a cereal hay based diet

1990 ◽  
Vol 30 (1) ◽  
pp. 7 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Milk Production ◽  
Faba Bean ◽  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Barley Grain ◽  
Early Lactation ◽  
Milk Protein Content ◽  
Holstein Friesian ◽  
Friesian Cows

Milk production and composition was determined in Holstein-Friesian cows fed either 3.5 or 7.0 kg dry matter (DM) daily of lupin grain, pea grain, faba bean grain or barley grain with or without 1.5% added urea, as supplements to an oaten hay based diet. All the grains were hammermilled. Daily yields of milk (L), fat (kg) and protein (kg) were significantly (P<0.05) higher for cows fed lupin (20.0, 0.81, 0.57), pea (18.9, 0.80, 0.56) and faba bean (18.9, 0.79,0.55) grains compared with those of cows fed barley grain with (17.8, 0.73, 0.51) or without (18.0, 0.71, 0.52) urea. Yields of milk (L), fat (kg) and protein (kg) and milk protein content (g/kg) were significantly (P<0.05) higher when 7.0 kg DM (19.5, 0.80, 0.57, 29.6) compared with 3.5 kg DM (18.0,0.73,0.51,29.0) of grain was fed. There were no significant differences between treatments in hay DM intake by cows fed 3.5 kg DM of grain daily. A significantly (P<0.05) higher milk fat production per unit DM intake was recorded for cows fed legume compared with barley grain. There were generally higher returns above grain cost for cows fed legume compared with barley grain and for cows fed 4 kg compared to 8 kg daily of grain. It was concluded that it was more economical to feed 3.5 kg DM of legume grain compared with 3.5 kg DM of barley grain, with or without urea, as supplements for cows offered cereal hay in early lactation. However, the economics of feeding 7.0 kg DM of legume grain compared with 7.0 kg DM of barley grain and 7.0 kg DM compared with 3.5 kg DM of grain will depend on the costs of relative changes in hay intake associated with these practices.

scholarly journals Age at first conception of high yielding cows

2011 ◽  
Vol 27 (3) ◽  
pp. 1043-1050 ◽  
Author(s):  
Z. Novakovic ◽  
Lj. Sretenovic ◽  
S. Aleksic ◽  
M.M. Petrovic ◽  
V. Pantelic ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Objective Assessment ◽  
Limiting Factor ◽  
Accurate Evaluation ◽  
Black And White ◽  
Holstein Friesian ◽  
Key Factor ◽  
High Production ◽  
Fertility Traits

Black and White low land dairy cattle have very pronounced ability for high production of milk. Fertility is the major trait of cattle and key factor in successful milk production. Fertility traits have pronounced variability and low heritability value. Fertility is regularly limiting factor in attempts to increase the milk yield. Age of dairy cattle at first conception is one of the major reproduction properties. Age of calves at first calving depends mainly on age at first conception. Previous researches have indicated what would be the optimum age at first conception of Black and White heifers. Age at first conception is determined by the date of birth and date of first conception. Knowledge of the strength of the environment factors on age at first conception in high yielding cows is important from the aspect of their inclusion into the model. According to the significance of individual systematic factors, their objective assessment was carried out for the purpose of accurate evaluation of obtained results. Objective of this paper is to study the age at first conception of high yielding Black and white cows through major systematic influences, by applying adequate methodology. Cows comprising the studied sample (n=331) belong to European type of Black and White dairy cattle in final stage of improving of this breed with Holstein-Friesian breed. Average age of dairy cattle at first conception was 491.19?9.36 days or 16.15?0.31 months. According to cows? the values were following: 479.31 days (> 73% HF), 486.12 days (58-73%HF) and 508.14 days (< 58% HF).

scholarly journals Association of Thermotolerance with Milk Production, Feed Saver, Fertility and Fat Percentage Breeding Values in Holstein Friesian Dairy Cattle

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 63
Author(s):  
Osei-Amponsah ◽  
Frank ◽  
Brian ◽  
Cheng ◽  
Cullen ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Heat Tolerance ◽  
Heat Waves ◽  
Selection Index ◽  
Fat Percentage ◽  
Breeding Values ◽  
Lactating Cows ◽  
Holstein Friesian ◽  
Hair Samples

In Australia, heat waves are becoming hotter and longer, and more frequent, compromising dairy cattle welfare and productivity. Selection for heat tolerance (HT) may help to ensure sustainability of production under hot summer conditions. In a study at the University of Melbourne’s Dookie Robotic Dairy Farm, we identified the 20 most heat-sensitive and 20 most heat-tolerant cows in a herd of 150 Holstein Friesian lactating cows based on phenotypic responses (increase in body temperature, panting score, and decline in milk production) of dairy cows grazing pasture and given concentrate at milking during hot summer conditions for 3 months. Hair samples were collected from the tip of the tail according to a standard protocol for genotyping (Zoetis). Results based on 36 successfully genotyped cows indicated a significant variation in feed saved (FS) genomic estimated breeding values (GEBVs) across age indicating a potential for its selection. The thermotolerant group had relatively higher GEBV for FS and fat% but lower milk production potential. Highly significant (P≤ 0.05) negative correlations (-0.39 to -0.69) were observed between heat tolerance and current dairy industry economic indices (Balanced Performance Index (BPI), Type Weighted Index (TWI), Australian Selection Index (ASI) and milk production), while positive correlations exist between HT and feed saved (0.44) and fertility (0.27). These findings indicate a positive association between HT and feed saved, fertility, and fat percent breeding values. However, a more extensive study including large number of lactating cows is required to confirm these genomic associations and incorporating in future breeding objectives.

scholarly journals Comparison of growth curves of three strains of female dairy cattle

2005 ◽  
Vol 80 (2) ◽  
pp. 151-160 ◽  
Author(s):  
D. P. Berry ◽  
B. Horan ◽  
P. Dillon
Keyword(s):  
Body Size ◽  
New Zealand ◽  
Dairy Cattle ◽  
Milk Production ◽  
North American ◽  
Growth Curves ◽  
Live Weight ◽  
Growth Function ◽  
Holstein Friesian ◽  
Genetic Pool

AbstractThe objective of the present study was to compare growth curves for live weight (LW) and body size of three strains of female dairy cattle reared under common environments in Ireland. One strain (HP) was selected from a predominantly North-American/European Holstein-Friesian genetic pool selected for high milk production. The second strain (HD) represented a predominantly North-American/European Holstein-Friesian genetic pool selected for high milk production but with greater selection emphasis on functional non-production traits. The third strain (NZ) consisted of New Zealand Holstein-Friesian females of high genetic merit for profitability in New Zealand. The data consisted of 99 animals (33 animals in each strain) with records on LW, length, girth and height from birth to a minimum of 594 days of age. The von Bertalanffy growth function was fitted to each animal's records separately and least-squares analyses were used to investigate the effect of strain on birth LW/body size, parameters of the growth function and average daily gains. Average mature live weight of the HD animals (591 kg) was significantly larger than that of the HP (566 kg) or NZ (543 kg) strain; the HD strain matured more slowly. The HD (134 cm) and HP (135 cm) strains were significantly taller than the NZ (128 cm) strain. Although the data set was relatively small there are indications that dairy females of North-American genetic origin were heavier at birth, grew faster, and were heavier and taller at maturity than dairy females of New Zealand origin.

scholarly journals Single nucleotide polymorphisms at the imprinted bovine insulin-like growth factor 2 (IGF2) locus are associated with dairy performance in Irish Holstein-Friesian cattle

2010 ◽  
Vol 78 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Erik W Berkowicz ◽  
David A Magee ◽  
Klaudia M Sikora ◽  
Donagh P Berry ◽  
Dawn J Howard ◽  
...  
Keyword(s):  
Body Size ◽  
Growth Factor ◽  
Single Nucleotide Polymorphisms ◽  
Dairy Cattle ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Nucleotide Polymorphisms ◽  
Single Nucleotide ◽  
Holstein Friesian

The imprinted insulin-like growth factor 2 gene (IGF2) encodes a fetal mitogenic hormone protein (IGF-II) and has previously been shown to be associated with performance in dairy cattle. In this study we assessed genotype-phenotype associations between four single nucleotide polymorphisms (SNPs) located within the bovine IGF2 locus on chromosome 29 and a range of performance traits related to milk production, animal growth and body size, fertility and progeny survival in 848 progeny-tested Irish Holstein-Friesian sires. Two of the four SNPs (rs42196909 and IGF2.g-3815A>G), which were in strong linkage disequilibrium (r2=0·995), were associated with milk yield (P⩽0·01) and milk protein yield (P⩽0·05); the rs42196901 SNP was also associated (P⩽0·05) with milk fat yield. Associations (P⩽0·05) with milk fat percentage and milk protein percentage were observed at the rs42196901 and IGF2.g-3815A>G SNPs, respectively. The rs42196909 and IGF2.g-3815A>G SNPs were also associated with progeny carcass conformation (P⩽0·05), while an association (P⩽0·01) with progeny carcass weight was observed at the rs42194733 SNP locus. None of the four SNPs were associated with body size, fertility and progeny survival. These findings support previous work which suggests that the IGF2 locus is an important biological regulator of milk production in dairy cattle and add to an accumulating body of research showing that imprinted genes influence many complex performance traits in cattle.

Feeding a partial mixed ration once a day did not increase milk production compared with feeding grain in the dairy and forage in the paddock

2014 ◽  
Vol 54 (9) ◽  
pp. 1405 ◽  
Author(s):  
M. M. Wright ◽  
L. C. Marett ◽  
J. S. Greenwood ◽  
M. Hannah ◽  
J. L. Jacobs ◽  
...  
Keyword(s):  
Milk Production ◽  
Ground Level ◽  
Barley Grain ◽  
System Control ◽  
Adaptation Period ◽  
Holstein Friesian ◽  
Increase Milk Production ◽  
Metabolisable Energy ◽  
Dietary Treatments ◽  
Measurement Period

This experiment measured milk production responses of grazing cows offered supplements in different ways. Holstein-Friesian cows averaging 89 days in milk, were allocated into six groups of 36 (each group including three rumen-fistulated cows). Two groups were randomly assigned to each of three dietary treatments: (1) cows were offered milled barley grain twice daily at milking and pasture silage in the paddock (Control); (2) the same amounts of milled barley grain and pasture silage were fed as a partial mixed ration (PMR) once a day following morning milking (PMR1); and (3) cows were supplemented with a PMR containing milled barley grain, lucerne hay, maize silage and crushed maize grain fed once a day following morning milking (PMR2). All dietary treatments were formulated to provide the same metabolisable energy and cows were offered a restricted allowance of ~14 kg DM/cow.day (to ground level) of perennial ryegrass pasture in addition to their supplement. Each group of 36 cows was further divided into four groups of nine, each of which were offered supplements at either 6, 8, 10 and 12 kg DM/cow.day. The experiment consisted of a 14-day adaptation period and an 11-day measurement period. Cows fed PMR1 and PMR2 once a day did not show an increase in milk production compared with the traditional feeding system (Control). Presumably this was a result of asynchronous supply of nutrients to the rumen (in isoenergetic diets) compromising conditions for digestion and milk production.

An investigation of the efficiency of nutrient utilization for milk production by Holstein and Norwegian breeds of dairy cattle

2002 ◽  
Vol 2002 ◽  
pp. 41-41
Author(s):  
R. E. Agnew ◽  
M. G. Porter ◽  
T. Yan ◽  
C. S. Mayne ◽  
T. W. J. Keady
Keyword(s):  
Northern Ireland ◽  
Dairy Cattle ◽  
Milk Production ◽  
Energy Requirement ◽  
Selection Procedure ◽  
Nutrient Utilization ◽  
Holstein Friesian ◽  
Breeding Programmes ◽  
Friesian Cattle ◽  
Norwegian Dairy

Holstein-Friesian cattle are the predominant breed of dairy cattle in Northern Ireland. Breeding programmes for the Holstein Friesian have focused on improved milk production with little emphasis on functional traits such as fertility or disease resistance. In contrast Norwegian dairy cattle have been bred via a multi-trait selection procedure and there is evidence that problems associated with disease and fertility have tended to decrease in recent years. It is important, however, to investigate possible differences in efficiency of food use and partitioning of nutrients between the two breeds which may offset the potential advantages of improvements in secondary characteristics. Consequently, the objectives of this experiment were firstly to investigate the effects of breed type on the efficiency of utilization and partitioning of nutrients for milk production and secondly to investigate if there are differences in the energy requirement for maintenance and the efficiency of utilization of ME for lactation (kl) between the two breeds.

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