The Respiratory Metabolism of Dendrostomum cymodoceae Edmonds (Sipunculoidea)

1957 ◽  
Vol 8 (1) ◽  
pp. 55 ◽  
Author(s):  
SJ Edmonds
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Dissolved Oxygen ◽  
Blood Volume ◽  
Sea Water ◽  
Respiratory Metabolism ◽  
Anaerobic Conditions ◽  
Paraffin Oil ◽  
End Products ◽  
Wet Weight

The consumption of oxygen of Dendrostomum cymodoceae at 22'C in aerated sea-water varied from 4-5-5.5 μl/g (wet weight)/hr for adults to 20-31 μ/g/hr for juveniles. The production of carbon dioxide was 13-17 μ/g/hr (juveniles) and the R.Q. varied from 0.55 to 0.67 (juveniles). The rate of consunlption of oxygen decreased as the tension of the dissolved oxygen decreased. The oxygen combined with the pigment of the blood was 2.1 vols. of oxygen per 100 vols. of blood and the ratio of blood volume (ml) to total weight (g) of the animal was 0.47. D. cymodoceae was able to live under anaerobic conditions in sea-water for as long as 5 days and in paraffin oil for 4 days. The haemerythrin in the blood of animals kept under oil was found to be reduced after about 6 hr. Lactic acid was identified as one of the end-products of anaerobiosis. The concentration of lactic acid in the blood of animals living under anaerobic conditions increased after 60 hr from 7-12 to 46-61 μg/ml of blood. The ability to revert to anaerobiosis may have survival value for the species.

The Relations Between Yolk and White in the Hen'S Egg

1931 ◽  
Vol 8 (3) ◽  
pp. 319-329
Author(s):  
JOSEPH NEEDHAM ◽  
MARJORY STEPHENSON ◽  
DOROTHY MOYLE NEEDHAM
Keyword(s):  
Carbon Dioxide ◽  
Catalytic Activity ◽  
Lactic Acid ◽  
Carbon Dioxide Production ◽  
Energy Output ◽  
Vitelline Membrane ◽  
Aerobic Respiration ◽  
Anaerobic Conditions ◽  
Hen’S Egg

1. The vitelline membrane of the infertile hen's egg exhibits no dehydrase activity. 2. The vitelline membrane has no measurable aerobic respiration in vitro, nor has the yolk of the infertile egg. This confirms the view that the carbon dioxide production of the intact egg is not the result of any true respiration. 3. When incubated anaerobically in vitro, bacteriologically sterile yolk produces consistently small amounts of lactic acid. 4. This glycolysis is not the result of any catalytic activity of the vitelline membrane, but takes place throughout the substance of the yolk. 5. Under similar conditions, bacteriologically sterile yolk produces small amounts of a substance or substances estimatable as ethyl alcohol. 6. If the yolk suspension is bacterially contaminated, however, lactic acid and alcohol are produced in amounts closely similar to those found by earlier workers on this subject. 7. The heat of glycolysis, under anaerobic conditions, calculated from the amounts of lactic acid experimentally found to be formed, is of the same order as (a) the calculated requirement of the vitelline membrane (Straub), and (b) the observed heat production (Langworthy and Barott). Thus even if the vitelline membrane is capable of using energy to do osmotic work, the yolk is only capable of supplying it by means of its glycolytic mechanism if the whole energy output of the whole yolk can be made available for doing work at the membrane.

Studies in the respiratory and carbohydrate metabolism of plant tissues - Experimental studies of the formation of carbon dioxide and of the changes in lactic acid, sucrose and in certain fractions of keto-acids in potato tubers in air following anaerobic conditions

1953 ◽  
Vol 141 (904) ◽  
pp. 321-337 ◽  
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Pyruvic Acid ◽  
Experimental Studies ◽  
Krebs Cycle ◽  
Plant Tissues ◽  
Potato Tubers ◽  
Anaerobic Conditions ◽  
Co2 Output ◽  
Keto Acids

Barker A Saifl (1953 b ), suggested that the initial rapid increase and the subsequent slower decrease in the CO 2 output of potatoes in air after a peroid under anaerobic conditions might be partly related to a quick formation of pyruvic acid from the accumulated lactic acid and to the respiration of the Pyruvic acid via krebs cycle (krebs & johnson 1937; krebs 1952). Information bearing on the associated changes in pyruvic and α-ketoglutaric acid has now been obtained using a technique (Friedemann & Haugen 1943; Friedemann 1950) which while not fully specific gives values that are known to include true pyruvic acid and true α-ketoglutaric acid as well as non-pyruvic and non-α-ketoglutaric acid material respectively. Associated with the loss of Lactic acid in air after nitrogen and the accompanying increase followed by a decrease in the CO 2 output, Mentioned above, there was first a rapid increase in the content of 'pyruvic' and 'α-ketoglutaric acid' and then a prolonged decrease in these fractions. The analysis of the interrelation between the loss of lactic acid and the production of CO 2 and of the keto-acids, and between the changes in the rate of CO2 output and the changes in the concentration of the keto-acids and of sucrose, is taken up in the next paper in this series (Barker & Mapson 1953).

scholarly journals Effect of Modified Atmosphere Composition on the Metabolism of Glucose by Brochothrix thermosphacta

2002 ◽  
Vol 68 (9) ◽  
pp. 4441-4447 ◽  
Author(s):  
Carmen Pin ◽  
Gonzalo D. García de Fernando ◽  
Juan A. Ordóñez
Keyword(s):  
Carbon Dioxide ◽  
Logistic Regression ◽  
Lactic Acid ◽  
Anaerobic Metabolism ◽  
Modified Atmosphere ◽  
Carbon Dioxide Content ◽  
Atmosphere Composition ◽  
End Products ◽  
Brochothrix Thermosphacta ◽  
Lactic Acids

ABSTRACT The influence of atmosphere composition on the metabolism of Brochothrix thermosphacta was studied by analyzing the consumption of glucose and the production of ethanol, acetic and lactic acids, acetaldehyde, and diacetyl-acetoin under atmospheres containing different combinations of carbon dioxide and oxygen. When glucose was metabolized under oxygen-free atmospheres, lactic acid was one of the main end products, while under atmospheres rich in oxygen mainly acetoin-diacetyl was produced. The proportions of the total consumed glucose used for the production of acetoin (aerobic metabolism) and lactic acid (anaerobic metabolism) were used to decide whether aerobic or anaerobic metabolism predominated at a given atmosphere composition. The boundary conditions between dominantly anaerobic and aerobic metabolisms were determined by logistic regression. The metabolism of glucose by B. thermosphacta was influenced not only by the oxygen content of the atmosphere but also by the carbon dioxide content. At high CO2 percentages, glucose metabolism remained anaerobic under greater oxygen contents.

Carbon dioxide production during cardiopulmonary bypass: pathophysiology, measure and clinical relevance

Perfusion ◽  
2016 ◽  
Vol 32 (1) ◽  
pp. 4-12 ◽  
Author(s):  
Marco Ranucci ◽  
Giovanni Carboni ◽  
Mauro Cotza ◽  
Filip de Somer
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Cardiopulmonary Bypass ◽  
Present Article ◽  
Oxygen Delivery ◽  
Clinical Relevance ◽  
Carbon Dioxide Production ◽  
Carbon Dioxide Removal ◽  
Anaerobic Conditions ◽  
Routine Monitoring

Carbon dioxide production during cardiopulmonary bypass derives from both the aerobic metabolism and the buffering of lactic acid produced by tissues under anaerobic conditions. Therefore, carbon dioxide removal monitoring is an important measure of the adequacy of perfusion and oxygen delivery. However, routine monitoring of carbon dioxide removal is not widely applied. The present article reviews the main physiological and pathophysiological sources of carbon dioxide, the available techniques to assess carbon dioxide production and removal and the clinically relevant applications of carbon dioxide-related variables as markers of the adequacy of perfusion during cardiopulmonary bypass.

Studies in the respiratory and carbohydrate metabolism of plant tissues II. Interrelationship between the rates of production of carbon dioxide, of lactic and of alcohol in potato tubers under anaerobic conditions

1952 ◽  
Vol 140 (900) ◽  
pp. 385-403 ◽  
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Pyruvic Acid ◽  
Sugar Content ◽  
Plant Tissues ◽  
Potato Tubers ◽  
Anaerobic Conditions ◽  
Glycolytic Intermediate ◽  
Pasteur Effect ◽  
High Sugar Content

Data, presented in part I of this communication, for the changes in air and in nitrogen in the rate of CO 2 production by potato tubers and in the contents of sugar, lactic acid, alcohol and other constituents, are analyzed and discussed. Certain features of the results indicate that in nitrogen a system producing lactic acid may be competing with systems in which either CO 2 or CO 2 and alcohol are formed, for a glycolytic intermediate, possibly pyruvic acid. Stoklasa (1904) observed the formation of lactic acid, together with a considerable amount of alcohol, in potatoes during anaerobiosis. In contrast, Kostytschew (1913) found no alcohol in low-sugar potatoes under anaerobic conditions, but a little alcohol in tubers of high sugar content. In our experiments, also with low-sugar potatoes, lactic acid but no alcohol was formed in the first phase of anaerobiosis; subsequently alcohol was produced in addition to lactic acid. Thus the results of previous workers are to a certain extent reconciled by the present study. When account is taken of the formation, under anaerobic conditions, of lactic acid and alcohol, as well as of CO 2 , a marked Pasteur effect is shown. The doubts expressed by Choudhury (1939) and Boswell & Whiting (1940), based solely on observations of CO 2 output, as to the existence of a Pasteur effect in potatoes are thus seen to be unjustified.

The metabolism of glucose and pyruvate in rat retina

1962 ◽  
Vol 156 (963) ◽  
pp. 139-143 ◽  
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Quantitative Data ◽  
Lactate Production ◽  
Anaerobic Conditions ◽  
Aerobic Conditions ◽  
Rat Retina ◽  
Adult Rat ◽  
Total Glucose

The metabolism of [U- 14 C]glucose and [3- 14 C]pyruvate in the adult rat retina is described. In vitro under aerobic conditions, in either phosphate or bicarbonate medium, glucose was converted into lactate, carbon dioxide, glutamate, γ -aminobutyrate, aspartate, glutamine and alanine. Under anaerobic conditions, total glucose metabolized was reduced to 60 to 70% of that under aerobic conditions, lactic acid being the only metabolic product detected. Under aerobic conditions [3- 14 C]pyruvate was converted by the retina into the same metabolites as was glucose. The quantitative data for oxygen uptake and 14 CO 2 formation were similar to those obtained with glucose as substrate; lactate production was lower and amino acid formation higher.

PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: XXV. DISSIMILATION OF GLUCOSE BY BACTERIA OF THE GENUS SERRATIA

1948 ◽  
Vol 26b (3) ◽  
pp. 335-342 ◽  
Author(s):  
A. C. Neish ◽  
A. C. Blackwood ◽  
Florence M. Robertson ◽  
G. A. Ledingham
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Formic Acid ◽  
Succinic Acid ◽  
Anaerobic Conditions ◽  
Hydrogen Formation ◽  
Aerobic Conditions ◽  
The Third ◽  
Typical Strain ◽  
Different Strains

The genus Serratia may be divided into three groups on the basis of three characteristic fermentations found under anaerobic conditions. The first group, comprised of all strains of S. marcescens, S. anolium, and S. indica tested and one strain named S. kielensis, dissimilates glucose as follows: C6H12O6 → CH3CHOHCHOHCH3 + HCOOH + CO2. The second group, containing S. plymouthensis and some unnamed strains, dissimilates glucose according to the equation: C6H12O6 → CH3CHOHCHOHCH3 + 2CO2 + H2. The third group containing only the most typical strain of S. kielensis carries out the reaction: C6H12O6 + 2H2O → 2CH3COOH + 2CO2 + 4H2. These reactions account for approximately one-half of the glucose utilized, the remainder being accounted for chiefly by the ethanol and lactic acid fermentations which are found in varying proportions with different strains. All strains form some succinic acid, probably by carbon dioxide fixation. Under aerobic conditions carbon dioxide formation is stimulated, chiefly at the expense of formic acid with organisms of the first group, while hydrogen formation by organisms of the second and third groups is depressed.

PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: XVII. FERMENTATION OF GLUCOSE BY STRAINS OF BACILLUS SUBTILIS

1947 ◽  
Vol 25b (1) ◽  
pp. 56-64 ◽  
Author(s):  
A. C. Blackwood ◽  
A. C. Neish ◽  
W. E. Brown ◽  
G. A. Ledingham
Keyword(s):  
Carbon Dioxide ◽  
Bacillus Subtilis ◽  
Lactic Acid ◽  
Anaerobic Conditions ◽  
Separate Species ◽  
Aerobic Conditions ◽  
Ferment Glucose

Under aerobic conditions both the Marburg and Ford types of Bacillus subtilis dissimilate glucose, giving carbon dioxide, acetoin, and 2,3-butanediol as the main products, and small amounts of glycerol and acetic, formic, lactic, and n-butyric acids. The Ford type cultures dissimilate the sugar more rapidly and also give a small amount of ethanol.Under anaerobic conditions Marburg type cultures will not ferment glucose while the Ford type cultures dissimilate it as rapidly as they do under aerobic conditions. Some strains give 2,3-butanediol, glycerol, and carbon dioxide as the major products while others give chiefly lactic acid. As much as 86% and as little as 8% of the glucose was converted to 2,3-butanediol plus glycerol. The 2,3-butanediol was a mixture of 65% meso- and 35% levo-isomers, while the lactic acid was approximately 90% dextro-isomer in most cases.It is suggested that the Ford type deserves separate species rank.

206. Gas production by Bacterium coli and by lactic acid streptococci under different conditions

1939 ◽  
Vol 10 (1) ◽  
pp. 7-19 ◽  
Author(s):  
M. M. Hassouna ◽  
L. A. Allen
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Gas Production ◽  
Anaerobic Conditions ◽  
Cheese Making ◽  
Stages Of Growth ◽  
Early Stages ◽  
Micro Organisms

In a previous paper (Allen (1)) some methods have been described for measuring gas production by micro-organisms. The objects of the work described here were (1) to measure the gas production (if any) by pure strains of lactic acid streptococci and by starters growing in milk; (2) to measure the total gas evolved by Bact. coli in the early stages of growth in different media, particularly milk; (3) to find the effect on gas production by Bact. coli of growing Str. lactis in the same medium with it and to measure the proportion of Str. lactis relative to Bact. coli required to inhibit gas production completely—information which has a bearing on the defects due to coliforms growing in the early stages of cheese making; (4) to find the influence on gas production by Bact. coli, with and without the concomitant growth of Str. lactis, of subjecting it to anaerobic conditions from the outset; and (5) to measure the effect due to the hydrogen alone (by absorbing the carbon dioxide) on the gas produced by Bact. coli under different conditions.

End products of anaerobic metabolism in Cerithidea (Cerithideopsilla) cingulata (Gmelin 1790) and Cerithium coralium Kiener 1841

1983 ◽  
Vol 61 (6) ◽  
pp. 1304-1310 ◽  
Author(s):  
Y. Prabhakara Rao ◽  
D. G. V. Prasada Rao
Keyword(s):  
Lactic Acid ◽  
Glutamic Acid ◽  
Succinic Acid ◽  
Aspartic Acid ◽  
Anaerobic Metabolism ◽  
Initial Increase ◽  
Anaerobic Conditions ◽  
End Products ◽  
Cerithidea Cingulata ◽  
Lactic Acids

Changes in the utilisation of glycogen and aspartic acid and accumulation of end products such as succinic acid, alanine, glutamic acid, and lactic acid were studied in Cerithidea cingulata and Cerithium coralium under anaerobic conditions. A time-bound utilisation of glycogen and aspartic acid was observed with an initial increase in their utilisation during the earlier hours of anaerobiosis. Accumulation of the end products succinic acid and alanine were found to be high during the initial hours of anaerobiosis. Glutamic and lactic acids were also observed to accumulate but to a lesser extent.

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