Possible Participation of β-Cyanoalanine Synthase in Increasing the Amino Acid Pool of Cocklebur Seeds in Response to Ethylene during the Pre-germination Period

1997 ◽  
Vol 24 (6) ◽  
pp. 751 ◽  
Author(s):  
Akiko Maruyama ◽  
Makoto Yoshiyama ◽  
Yasuhiro Adachi ◽  
Hiroshi Nanba ◽  
Ryo Hasegawa ◽  
...  

The amino acid content in cocklebur (Xanthium pennsylvanicum Wallr.) seeds was increased by ethylene, which stimulated their germination, regardless of whether they were non-dormant or secondarily dormant. This increase in amino acid content coincided with the increased activities of β-cyanoalanine synthase (CAS, EC 4.4.1.9) in response to ethylene. KCN and/or cysteine, the substrates of CAS, also increased the amino acid content in both non-dormant and secondarily dormant cocklebur seeds. The degrees of the increased amino acid content corresponded roughly to the germination rates of the seeds reported previously. The actual involvement of CAS in the germination process in cocklebur seeds was demonstrated by incorporation into asparagine and aspartate from 14CN which was fed to the cotyledon segments of both non-dormant and secondarily dormant cocklebur seeds. In this case, the incorporation of 14CN was augmented by ethylene, and incorporated more abundantly in the cotyledons of secondarily dormant seeds. Moreover, ethylene decreased the cysteine + cystine content in both the axial and cotyledon tissues, but increased asparagine and aspartate regardless of whether they were non-dormant or secondarily dormant. This suggests that CAS responsiveness to ethylene participates in supplying asparagine and aspartate and in increasing the amino acid pool of cocklebur seeds during the pre-germination period.

1986 ◽  
Vol 64 (7) ◽  
pp. 1430-1435 ◽  
Author(s):  
Yves Geoffrion ◽  
Helga Guderley ◽  
Jacques Larochelle

In Acanthamoeba, the availability of oxygen markedly affects the response to hyperosmotic (250 to 500 mosmol/kg water) or hypoosmotic (250 to 125 mosmol/kg water) stress. The short-term recovery of cell hydration after hyperosmotic shock was more rapid at a [Formula: see text] of 54 Torr (1 Torr = 133.322 Pa) than at 5 Torr, despite similar increases in the free amino acid content of the cell (2.3- to 2.4-fold). Under anoxia, the early response to both hyper- and hypo-osmotic stress resulted in osmometer-like cells and the osmoregulatory contribution of the free amino acid pool following hyperosmotic shock was totally abolished. After a hypoosmotic shock under anoxia, however, the decrease of the free amino acid pool, though much slower, was of the same magnitude as under aerobic conditions (1.8- to 2.5-fold). This was apparently the only osmoregulatory mechanism operative in the absence of oxygen. The free amino acid pool was qualitatively affected by the oxygenation level, with proline being more abundant at high [Formula: see text] and alanine being more important under low [Formula: see text] and anoxia. The oxygen consumption of the cells was essentially unaffected by osmotic stress and by the [Formula: see text] level. The osmotically induced changes in the free amino acid content of the cell involve flows of energy into and out of the free amino acid pool that appear considerable when compared with the energy available from oxidative metabolism. This suggests that de novo synthesis and complete oxidation have only a limited role in the supply and disposal of the free amino acids involved in osmotic regulation.


1933 ◽  
Vol 27 (5) ◽  
pp. 1648-1654 ◽  
Author(s):  
James Murray Luck ◽  
Stanley Wallace Morse

2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.


2008 ◽  
Vol 43 (10) ◽  
pp. 1786-1791 ◽  
Author(s):  
Waldemar Kmiecik ◽  
Zofia Lisiewska ◽  
Jacek Słupski ◽  
Piotr Gębczyński

Sign in / Sign up

Export Citation Format

Share Document