Lime requirement of acidic Queensland soils.II. Comparison of laboratory methods for predicting lime requirement

Soil Research ◽  
1990 ◽  
Vol 28 (5) ◽  
pp. 703 ◽  
Author(s):  
RL Aitken ◽  
PW Moody ◽  
PG Mckinley

A number of laboratory procedures for predicting lime requirement were evaluated by using 40 acidic surface soils from eastern Queensland. The methods were compared on the basis of their ability to predict the lime requirement to pHw values of 5.5 and 6.5 obtained from soil-CaCO3-moist incubations. The laboratory methods evaluated included 1M KC1 extractable Al, equilibration of soil : water suspensions with varying amounts of added Ca(OH)2, the Shoemaker, McLean and Pratt (SMP) single-buffer method, the SMP double-buffer method, the Yuan double-buffer method and the Mehlich single-buffer method. Aluminium extracted ,with 1M KCl was a poor predictor of lime requirement to pH, 5.5. In most of the soils tested, the actual amounts of lime required to reduce Al to a predetermined level far exceeded those calculated on the basis of 1 M KCl extractable Al values of untreated soils. Batch equilibration of soil : water suspensions containing Ca(OH)2 proved a reliable but relatively time-consuming method of determining lime requirement. All of the buffer methods were reasonably well correlated with lime requirement (0.61 < r2 < 0.82). Buffer methods which had a high initial buffer pH and a relatively high buffer strength were less well correlated with lime requirement than weaker buffers of lower initial pH. The Mehlich single-buffer method (initial pH 6.6) fitted both these latter criteria and gave good correlations with lime requirements to pHw 5.5 (r2 =0.78) and pHw 6.5 (r2 = 0.80). Compared with the single-buffer methods, neither of the double-buffer methods (which require two pH measurements) was better correlated with lime requirements.

Soil Research ◽  
1992 ◽  
Vol 30 (5) ◽  
pp. 587 ◽  
Author(s):  
IP Little

The relationship between the pH in a 1:5 soil/water suspension and the pH in 0.01 m CaCl2 has always been considered to be linear, but recent findings favour a non-linear relationship. This trend was confirmed with a set of 1342 surface soils from acid to neutral red duplex and gradational soils from the Lachlan Shire in central western New South Wales. The linear relationship was consistent with that found by earlier workers, but inclusion of the second and third powers of pH(w) accounted for significantly more of the variation in pH(ca) resulting in a sigmoidal curve. It is suggested that the deviation from linearity is due to the buffering effect of Al at low pH and to the presence of carbonate at high pH. Several other attributes were shown to influence pH, namely the ionic strength as indicated by the electrical conductivity of the 1:5 soil/water suspension, exchangeable cations (Na, K, Ca,Mg and Al) and Al and Mn extracted with 0-01 m CaCl2, and their effect varied at different pH levels.


2011 ◽  
Vol 41 (8) ◽  
pp. 1475-1481 ◽  
Author(s):  
Luana Bertollini de Jesus Silva ◽  
Leila de Genova Gaya ◽  
Ana Paula Madureira ◽  
Graziela Tarôco ◽  
José Bento Sterman Ferraz ◽  
...  

The goals of this research were to estimate the phenotypic correlations among various meat quality traits from a male broiler line and to describe the relation among these variables. Phenotypical correlations were determined among quality traits, isolating the effects of slaughter date, the age of the mother and sex. The evaluated traits were pH measurements taken at time 0 and at 6 and 24 hours after slaughtering, color parameters, water loss due to exudation, thawing and cooking of the meat, and shear force. Important associations (P<0.01) were found to be significant and, in most cases, weak or moderate, varying from -0.35 to 0.28. The initial pH of the meat was not associated (P>0.05) to the other traits of the meat, whereas the pH at 24 hours after slaughter was able of directly interfering with the attributes of the meat, since this trait was inversely related with lightness and water losses, which indicates an effect of pH fall along 24h after slaughtering on protein denaturation. This study demonstrates that the variables of poultry meat quality are related and that there is a phenotypical association between lightness and cooking losses and the other attributes of the meat. The pH at 24 hours after slaughtering, lightness and cooking losses could be efficient meat quality indicators in this broiler line.


Ocean Science ◽  
2021 ◽  
Vol 17 (3) ◽  
pp. 819-831
Author(s):  
Wiley H. Wolfe ◽  
Kenisha M. Shipley ◽  
Philip J. Bresnahan ◽  
Yuichiro Takeshita ◽  
Taylor Wirth ◽  
...  

Abstract. Equimolal tris (2-amino-2-hydroxymethyl-propane-1,3-diol) buffer in artificial seawater is a well characterized and commonly used standard for oceanographic pH measurements. We evaluated the stability of tris pH when stored in purportedly gas-impermeable bags across a variety of experimental conditions, including bag type and storage in air vs. seawater over 300 d. Bench-top spectrophotometric pH analysis revealed that the pH of tris stored in bags decreased at a rate of 0.0058±0.0011 yr−1 (mean slope ±95 % confidence interval of slope). The upper and lower bounds of expected pH change at t=365 d, calculated using the averages and confidence intervals of slope and intercept of measured pH change vs. time data, were −0.0042 and −0.0076 from initial pH. Analyses of total dissolved inorganic carbon confirmed that a combination of CO2 infiltration and/or microbial respiration led to the observed decrease in pH. Eliminating the change in pH of bagged tris remains a goal, yet the rate of pH change is lower than many processes of interest and demonstrates the potential of bagged tris for sensor calibration and validation of autonomous in situ pH measurements.


2012 ◽  
Vol 31 (1) ◽  
pp. 53-72 ◽  
Author(s):  
Joachim Schönfeld

Abstract. Benthic foraminifera have proven to be suitable for environmental monitoring because of their high levels of adaptation, small size and high abundance in Recent sediments and the fossil record. Foraminifera are scarcely used in monitoring studies because a standardization of methods has not been achieved to date. When particular methods were introduced and why they were applied is often hidden in the literature. This paper reviews the development of field and laboratory methods, their constraints and consequences for faunal and data analyses. Multiple and box corers and some grab samplers retrieve reliable surface sediment samples provided the bow wave is minimized as the sampler approaches the sea floor. Most disturbances are created during handling of the unit on deck and subsampling. Ethanol for preservation, rose Bengal as vital stain and a mesh size of 63 µm to wash foraminiferal samples are used extensively. Faunal analyses of a larger size fraction are occasionally necessary. The fractions >125 µm and >150 µm are often preferentially chosen even though this may artificially reduce specimen numbers and faunal diversity. Generally, a much lower level of common practice prevails in sample preparation and faunal analyses than in sampling or laboratory procedures. Increasing preference has been given to quantitative methods and the acquisition of independently revisable census data during recent decades.


2021 ◽  
Vol 18 (4) ◽  
pp. 1407-1415
Author(s):  
Andrea J. Fassbender ◽  
James C. Orr ◽  
Andrew G. Dickson

Abstract. The number and quality of ocean pH measurements have increased substantially over the past few decades such that trends, variability, and spatial patterns of change are now being evaluated. However, comparing pH changes across domains with different initial pH values can be misleading because a pH change reflects a relative change in the hydrogen ion concentration ([H+], expressed in mol kg−1) rather than an absolute change in [H+]. We recommend that [H+] be used in addition to pH when describing such changes and provide three examples illustrating why.


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