Yams.
2021 ◽
pp. 115-158
Keyword(s):
X Ray
◽
Abstract This chapter discusses the extraction of starch from different yam (Dioscorea) species. The physiochemical (biochemical property, amylose and amylopectin content), structural (granular morphology, X-ray diffraction pattern, starch crystallinity, and amylose and amylopectin structure), functional (swelling pattern, solubility, viscosity, rheological properties and retrogradation) and thermal properties of yam starches and their digestibility are described.
2021 ◽
pp. 159-176
2021 ◽
pp. 85-114
1974 ◽
Vol 32
◽
pp. 506-507
◽
Keyword(s):
2020 ◽
Vol 7
(21)
◽
pp. 4197-4221
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