BERAS - a global network of food systems with examples from Sweden, Haiti, Tanzania and India.

Author(s):  
J. Hertwig
Keyword(s):  
2021 ◽  
Vol 13 (4) ◽  
pp. 2415
Author(s):  
Carla Johnston ◽  
Andrew Spring

Communities in Canada’s Northwest Territories (NWT) are at the forefront of the global climate emergency. Yet, they are not passive victims; local-level programs are being implemented across the region to maintain livelihoods and promote adaptation. At the same time, there is a recent call within global governance literature to pay attention to how global policy is implemented and affecting people on the ground. Thinking about these two processes, we ask the question: (how) can global governance assist northern Indigenous communities in Canada in reaching their goals of adapting their food systems to climate change? To answer this question, we argue for a “community needs” approach when engaging in global governance literature and practice, which puts community priorities and decision-making first. As part of a collaborative research partnership, we highlight the experiences of Ka’a’gee Tu First Nation, located in Kakisa, NWT, Canada. We include their successes of engaging in global network building and the systemic roadblock of lack of formal land tenure. Moreover, we analyze potential opportunities for this community to engage with global governance instruments and continue connecting to global networks that further their goals related to climate change adaptation and food sovereignty.


PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0252832
Author(s):  
Bram Govaerts ◽  
Christine Negra ◽  
Tania Carolina Camacho Villa ◽  
Xiomara Chavez Suarez ◽  
Anabell Diaz Espinosa ◽  
...  

Agri-food systems are besieged by malnutrition, yield gaps, and climate vulnerability, but integrated, research-based responses in public policy, agricultural, value chains, and finance are constrained by short-termism and zero sum thinking. As they respond to current and emerging agri-food system challenges, decision makers need new tools that steer toward multi-sector, evidence-based collaboration. To support national agri-food system policy processes, the Integrated Agri-food System Initiative (IASI) methodology was developed and validated through case studies in Mexico and Colombia. This holistic, multi-sector methodology builds on diverse existing data resources and leverages situation analysis, modeled predictions, and scenarios to synchronize public and private action at the national level toward sustainable, equitable, and inclusive agri-food systems. Culminating in collectively agreed strategies and multi-partner tactical plans, the IASI methodology enabled a multi-level systems approach by mobilizing design thinking to foster mindset shifts and stakeholder consensus on sustainable and scalable innovations that respond to real-time dynamics in complex agri-food systems. To build capacity for these types of integrated, context-specific approaches, greater investment is needed in supportive international institutions that function as trusted in-region ‘innovation brokers.’ This paper calls for a structured global network to advance adaptation and evolution of essential tools like the IASI methodology in support of the One CGIAR mandate and in service of positive agri-food systems transformation.


ENTRAMADO ◽  
2019 ◽  
Vol 15 (2) ◽  
pp. 242-254
Author(s):  
Monica Gisela Dueñas Gómez ◽  
Leidy Dayhana Guarin Manrique ◽  
Efrén Romero Riaño ◽  
Luis Eduardo Becerra Ardila

Present days, food systems are part of a global network of production, processing, distribution and consumption. Several changes in food consumption patterns boost continuous improvement and development of the food system process and new food system models according to the stage of evolution and size of economies, diversification of rural areas, the efficiency of producer organizations, export orientation and market power of different contexts. The projected human population of nine billion by 2050 has led an ever-growing discussion of the need for increased productivity in agri-food systems. The aim of this paper is analyze the main factors affecting collaboration practices between actors at the institutional level of Agri-food System in Santander Colombia. The research methodology includes techniques of content analysis and structured written questionnaires. The analysis unit consisted of a sample of eighteen actors representing universities, companies, public entities focused on issues of science and technology of the agro and associations of producers, was conducted. The main findings show the most frequent collaboration practice and the main innovation capabilities at the system level. The main recommendations focus on promoting the management of vertical, horizontal and lateral integration and Virtual collaboration.


2012 ◽  
Vol 58 (No. 11) ◽  
pp. 510-519
Author(s):  
F. Sforzi ◽  
M.C. Mancini

The industrial district theory has brought to the development economics the opportunity to interpret the economic change through places, where it actually is formed, as a result of the join action of the local and extra-local social, economic and institutional forces. This paper sets out to discuss the contribution that the industrial district theory can make to the debate on the spatial dynamics of agri-food systems in the age of globalisation. To this end, the first part of the paper analyses the contribution of the industrial district approach in the relationship between industry and territory; the second part studies the evolution of the concept of the agri-food system and the main determinants of the spatial dynamics in modern agri food systems. This paper supports that the industrial district theory can shed a new light on the spatial dynamics of agri-food systems, and can offer an alternative to the mainstream approach. In using the local community as a unit of analysis, the ID theory gives a key role to human agents of production and their knowledge and the agri-food system can be seen as ‘a global network of places’, each place being specialized in a different component of the system.  


2019 ◽  
Vol 21 ◽  
pp. 72-76 ◽  
Author(s):  
Claudia Canales Holzeis ◽  
Robin Fears ◽  
Paul J. Moughan ◽  
Tim G. Benton ◽  
Sheryl L. Hendriks ◽  
...  

Author(s):  
Jean Fincher

An important trend in the food industry today is reduction in the amount of fat in manufactured foods. Often fat reduction is accomplished by replacing part of the natural fat with carbohydrates which serve to bind water and increase viscosity. It is in understanding the roles of these two major components of food, fats and carbohydrates, that freeze-fracture is so important. It is well known that conventional fixation procedures are inadequate for many food products, in particular, foods with carbohydrates as a predominant structural feature. For some food science applications the advantages of freeze-fracture preparation procedures include not only the avoidance of chemical fixatives, but also the opportunity to control the temperature of the sample just prior to rapid freezing.In conventional foods freeze-fracture has been used most successfully in analysis of milk and milk products. Milk gels depend on interactions between lipid droplets and proteins. Whipped emulsions, either whipped cream or ice cream, involve complex interactions between lipid, protein, air cell surfaces, and added emulsifiers.


2003 ◽  
Author(s):  
S. Meinrath ◽  
M. Lehman ◽  
T. Steinlage ◽  
B. Hagy
Keyword(s):  

Author(s):  
Uppuluri Sirisha ◽  
G. Lakshme Eswari

This paper briefly introduces Internet of Things(IOT) as a intellectual connectivity among the physical objects or devices which are gaining massive increase in the fields like efficiency, quality of life and business growth. IOT is a global network which is interconnecting around 46 million smart meters in U.S. alone with 1.1 billion data points per day[1]. The total installation base of IOT connecting devices would increase to 75.44 billion globally by 2025 with a increase in growth in business, productivity, government efficiency, lifestyle, etc., This paper familiarizes the serious concern such as effective security and privacy to ensure exact and accurate confidentiality, integrity, authentication access control among the devices.


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