Polyethylene glycol as marker in piglet diets with a high dry-matter content
1968 ◽
Vol 22
(3)
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pp. 515-526
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Keyword(s):
1. Polyethylene glycol (PEG) of high molecular weight, used as a dietary marker, did not distribute uniformly in the water present in a high-casein diet as did glucose, a low-molecular-weight substance.2. This distribution effect also occurred with the contents of the stomach and, to a smaller extent, with the contents of the first quarter of the small intestine of piglets given such a diet.
1982 ◽
Vol 98
(3)
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pp. 529-535
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2018 ◽
Vol 250
◽
pp. 191-196
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2006 ◽
Vol 39
(4)
◽
pp. 756-762
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1944 ◽
Vol 34
(1)
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pp. 22-26
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Keyword(s):
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2008 ◽
Vol 153
(1-3)
◽
pp. 44-57
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Keyword(s):
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2019 ◽
pp. 294-301
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