Method Development and Validation for the Determination of Five Synthetic Food Colorants in Alcoholic Beverages by Reversed‐Phase High Performance Liquid Chromatography Coupled with Diode‐Array Detector
2015 ◽
Vol 38
(12)
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pp. 1236-1246
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2007 ◽
Vol 583
(1)
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pp. 103-110
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2018 ◽
Vol 11
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2016 ◽
Vol 128
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pp. 132-140
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1998 ◽
Vol 36
(11)
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pp. 527-534
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