scholarly journals Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,

2019 ◽  
Vol 98 (9) ◽  
pp. 3617-3625 ◽  
Author(s):  
H Zhang ◽  
K E C Elliott ◽  
O A Durojaye ◽  
S A Fatemi ◽  
M W Schilling ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Composition ◽  
In Ovo ◽  
Plasma Antioxidant Capacity ◽  
In Ovo Injection ◽  
Plasma Antioxidant

scholarly journals The Effect of in Ovo Injection with Different L-Arginine Levels on Hatchability, Growth, Performance and Meat Quality of Ross 308 Broiler Chickens

2019 ◽  
Vol 10 (25) ◽  
pp. 69-78
Author(s):  
Somayeh Omidi ◽  
Marziyeh Ebrahimi ◽  
Hossein Janmohammadi ◽  
Hossein Taghipour ◽  
Seyed Hadi Peighambardust ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
In Ovo ◽  
In Ovo Injection

scholarly journals Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

2017 ◽  
Vol 96 (1) ◽  
pp. 74-82 ◽  
Author(s):  
Kaiwen Bai ◽  
Qiang Huang ◽  
Jingfei Zhang ◽  
Jintian He ◽  
Lili Zhang ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Supplemental Effects
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