Potato virus YN- host range and incidence in seed potato crops in New Zealand

1989 ◽  
Vol 17 (3) ◽  
pp. 259-263 ◽  
Author(s):  
J. D. Fletcher
2014 ◽  
Vol 57 (1) ◽  
pp. 59-75 ◽  
Author(s):  
S. M. Kirchner ◽  
L. H. Hiltunen ◽  
J. Santala ◽  
T. F. Döring ◽  
J. Ketola ◽  
...  

2018 ◽  
Vol 62 (1) ◽  
pp. 31-46
Author(s):  
Danijela Ristić ◽  
Ivan Vučurović ◽  
Slobodan Kuzmanović ◽  
Erika Pfaf-Dolovac ◽  
Goran Aleksić ◽  
...  

2012 ◽  
Vol 65 ◽  
pp. 197-203 ◽  
Author(s):  
J.D. Fletcher

A survey of 35 potato crops for potato viruses X Y S M A and leafroll was completed in three regions of New Zealand PVS was the most widespread virus with incidences of up to 100 in most crops PVM and PVA were present in around onethird of crops with PVM incidence at 100 in 11 crops The incidence of PVA was always below 35 PVYN was present in 17 of crops Within crops PVY incidence reached 100 in two crops but in the remaining five crops was 50 or lower Potato leafroll virus was detected in only five crops at 2 or less and similarly PVX in three crops at 1 incidence Over 20 years PVS has increased in incidence whereas PVX PVY PVYN and PLRV have decreased Of some concern is the apparent increase in the incidence of PVM Likely reasons for these changes in virus incidence are discussed along with future virus management recommendations


2015 ◽  
Vol 54 (2) ◽  
pp. 98-106 ◽  
Author(s):  
F. Hutton ◽  
J.H. Spink ◽  
D. Griffin ◽  
S. Kildea ◽  
D. Bonner ◽  
...  

Abstract Virus diseases are of key importance in potato production and in particular for the production of disease-free potato seed. However, there is little known about the frequency and distribution of potato virus diseases in Ireland. Despite a large number of samples being tested each year, the data has never been collated either within or across years. Information from all known potato virus testing carried out in the years 2006–2012 by the Department of Agriculture Food and Marine was collated to give an indication of the distribution and incidence of potato virus in Ireland. It was found that there was significant variation between regions, varieties, years and seed classes. A definition of daily weather data suitable for aphid flight was developed, which accounted for a significant proportion of the variation in virus incidence between years. This use of weather data to predict virus risk could be developed to form the basis of an integrated pest management approach for aphid control in Irish potato crops.


Author(s):  
Jandrajupalli Sridhar ◽  
Vallepu Venkateswarlu ◽  
Mohd Abas Shah ◽  
Neelam Kumari ◽  
Anuj Bhatnagar ◽  
...  

Ecology ◽  
2013 ◽  
Vol 94 (9) ◽  
pp. 2108-2111 ◽  
Author(s):  
Stephanie D. Shaw ◽  
Lee F. Skerratt ◽  
Amanada Haigh ◽  
Ben D. Bell ◽  
Lisa Daglish ◽  
...  
Keyword(s):  

BioControl ◽  
2013 ◽  
Vol 58 (5) ◽  
pp. 625-633 ◽  
Author(s):  
Raylea M. Rowbottom ◽  
Geoff R. Allen ◽  
Paul W. Walker ◽  
Lisa A. Berndt
Keyword(s):  

1973 ◽  
Vol 80 (3) ◽  
pp. 369-373 ◽  
Author(s):  
K. Simpson ◽  
P. Crooks ◽  
S. McIntosh

SummaryThirteen field experiments were made during 6 years on seed-potato growing farms in south-east Scotland, comparing three rates, 70, 140 and 280 kg K/ha as potassium chloride and four rates of 0–54 kg Mg/ha as kieserite in 3 × 4 factorial experiments.More than 70 kg/ha of potassium increased total yield only at one site, which had a recent history of low K application and very low available K. Yields were decreased by more than 70 kg/ha of potassium at three sites in a season with abnormally dry conditions just after planting. Applied magnesium had little effect on total yield.Extra potassium increased ware yield but decreased seed yield, both consistently, probably because the fertilizer damaged some stolons at or before tuber initiation and fewer tubers developed. The ware/seed ratio was generally increased by extra K, but after the dry spring this ratio was unaltered or reduced. Applied magnesium had little effect on the ratio.Our results suggest that the present rates of K fertilizer, used for commercial seed-potato crops (114–138 kg K/ha) in south-east Scotland are excessive, and a much lower rate of approximately 70 kg K/ha would be adequate except on very low K sites.


2007 ◽  
Vol 8 (1) ◽  
pp. 70 ◽  
Author(s):  
Susan J. Lambert ◽  
Frank S. Hay ◽  
Sarah J. Pethybridge ◽  
Calum R. Wilson

The spatial and temporal distribution of Potato virus S (PVS) and Potato virus X (PVX) was studied in two trials within each of four commercial fields of seed potato var. Russet Burbank in Tasmania, Australia. In the first trial (plots) 20 leaflets were collected from each of 49 plots (each approximately 8 m wide by 10 m long), with plots arranged in a 7-×-7 lattice. In the second trial (transects), leaflets were collected at 1-m intervals along seven adjacent, 50-m long rows. The mean incidence of PVS increased during the season by 5.2% in one of four plot trials and 25.5% in one of four transect trials. The mean incidence of PVX increased during the season by 10.1%, in one of two transect trials. Spatial Analysis by Distance IndicEs and ordinary runs analysis detected aggregation of PVS infected plants early in the season in one and two fields respectively, suggesting transmission during seed-cutting or during planting. An increase in PVS incidence mid- to late season in one field was associated with aggregation of PVS along, but not across rows, which may be related to the closer plant spacing within rows and hence increased potential for mechanical transmission along rows. Results suggested limited spread of PVS and PVX occurred within crops during the season. Accepted for publication 9 April 2007. Published 26 July 2007.


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