Spectral characterization of fungal diseases downy mildew, powdery mildew, black-foot and Petri disease on Vitis vinifera leaves

2021 ◽  
Vol 42 (15) ◽  
pp. 5680-5697
Author(s):  
Pâmela A. Pithan ◽  
Jorge R. Ducati ◽  
Lucas R. Garrido ◽  
Diniz C. Arruda ◽  
Adriane B. Thum ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Vitis Vinifera ◽  
Downy Mildew ◽  
Fungal Diseases ◽  
Spectral Characterization ◽  
Petri Disease ◽  
Black Foot

scholarly journals Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

2009 ◽  
Vol 26 (Special Issue) ◽  
pp. S13-S17 ◽  
Author(s):  
P. Bábíková ◽  
N. Vrchotová ◽  
J. Tříska ◽  
M. Kyseláková
Keyword(s):  
Powdery Mildew ◽  
Downy Mildew ◽  
Plasmopara Viticola ◽  
Fungal Diseases ◽  
Uncinula Necator ◽  
Botryotinia Fuckeliana

The aim of this project was to study changes in the content of <i>trans</i>-resveratrol in berries and leaves of grapevine (<i>Vitis</i> sp.) infested by fungal diseases, especially by <i>Botryotinia fuckeliana</i> Whetzel, called as grey mildew, <i>Plasmopara viticola</i> (Berk. & M.A. Curtis) Berl & De Toni, called downy mildew and <i>Uncinula necator</i> (Schw.) Burr, called powdery mildew. In our experiments two white and two blue varieties were used. Contents of <i>trans</i>-resveratrol were determined in healthy and infested leaves and in healthy berries. Infested leaves of white varieties contained more <i>trans</i>-resveratrol than those of blue varieties. The content of <i>trans</i>-resveratrol in berries was lower than that in leaves.

scholarly journals Behavior of Vine Varieties Resistant to Fungal Diseases in the Somontano Region

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 738
Author(s):  
José Casanova-Gascón ◽  
Carla Ferrer-Martín ◽  
Antonio Bernad-Eustaquio ◽  
Andrea Elbaile-Mur ◽  
José M. Ayuso-Rodríguez ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Downy Mildew ◽  
Principal Component ◽  
Climatic Conditions ◽  
Fungal Diseases ◽  
Real Field ◽  
Sauvignon Blanc ◽  
Growing Seasons ◽  
Resistant Varieties ◽  
Bunch Rot

The vine is highly susceptible to numerous fungal diseases, the incidence and severity of which are increasing because of climate change. To fight them, large amounts of phytosanitary products are generally used, although they entail important economic and environmental costs. The new fungus resistant vine varieties (PIWI) constitute one of the most active lines of research on plant material in viticulture and are regarded as a viable solution to respond to the requirements of European Directive 2009/128/EC. In the present work, the evolution and impact of the three main fungal diseases (powdery mildew, downy mildew and botrytis bunch rot) were monitored in plots in the Somontano region (Huesca, Spain), comparing three PIWI varieties (Sauvignon Kretos, Souvignier gris and Muscaris) with a susceptible control variety (Sauvignon blanc) in real field growing conditions over three successive years (2016–2018). The main ampelographic characters of each variety were studied and a weekly follow-up was carried out to track the development of each disease, relating it to climatic variables. Regardless of the climatic conditions (one of the growing seasons was rainy and the other two corresponded to dry years, with differences in the distribution of rainfall), the three PIWI varieties hardly presented any symptoms, demonstrating a high resistance to downy mildew and powdery mildew and even to botrytis. Principal component analysis results pointed to a differential behavior versus the control and treated Sauvignon blanc plants in terms of disease resistance. Based on production results, despite the youth of the plantation, the excellent potential of Sauvignon Kretos variety was observed. However, from the analysis of the quality of wine obtained in microvinifications from these fungus resistant varieties in the second and third year, the one obtained from Muscaris seemed to have the best organoleptic properties. Apart from environmental considerations, given that these fungus resistant varieties can significantly contribute to the sustainability of wineries, they may also respond to the demand of consumers who want zero-pesticide products or of the supporters of ecological products adjusted to European regulations.

scholarly journals Identification and Characterization of Downy Mildew-Responsive microRNAs in Indian Vitis vinifera by High-Throughput Sequencing

2021 ◽  
Vol 7 (11) ◽  
pp. 899
Author(s):  
Milan V. Kamble ◽  
Abhishek B. Shahapurkar ◽  
Shivakantkumar Adhikari ◽  
Nagaraja Geetha ◽  
Asad Syed ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Downy Mildew ◽  
High Throughput ◽  
High Throughput Sequencing ◽  
Differential Expression Analysis ◽  
Control Sample ◽  
Soil Toxicity ◽  
Residual Soil ◽  
Identification And Characterization

Downy mildew (DM) is one of the most devastating diseases disturbing viticulture, mainly during temperate and humid climates. The DM pathogen can attack grapevine leaves and berries differentially, and the disease is managed with recurring applications of fungicides that direct pathogen pressure, develop of resistant strains, and lead to residual soil toxicity and increased pollution effects. Plant microRNAs (miRNAs) are important candidates in physiological regulatory roles in response to biotic stress in plants. In this study, high-throughput sequencing and MiRDeep-P were employed to identify miRNAs in Vitis vinifera. Altogether, 22,492,910, 25,476,471, and 22,448,438 clean reads from the sterile distilled water (SDW)-control, bio-pesticide Trichoderma harzianum (TriH_JSB36)-treated, and downy mildew Plasmopara viticola pathogen libraries, respectively, were obtained. On the basis of the sequencing results and analysis (differential expression analysis), we observed significant differences in 15 miRNAs (5 novel upregulated, and 10 known downregulated) in the pathogen-infected sample (Test) in comparison to the SDW-control sample, with majority of the reads beingin the range of 20–24 bp. This study involves the identification and characterization of vvi-miRNAs that are involved in resistance against downy mildew disease in grapes.

Optimized Synthesis and Spectral Characterization of Some Hydrazones Based on 5-Nitroindazole with Pharmacological Potential

2014 ◽  
Vol 59 (3) ◽  
pp. 313-318
Author(s):  
C. Cheptea ◽  
◽  
L.M. Ivan ◽  
D.O. Dorohoi ◽  
V. Sunel ◽  
...  
Keyword(s):  
Spectral Characterization ◽  
Pharmacological Potential

Synthesis and Spectral Characterization of Derivatives of Benzotriazole and Piperidine

2018 ◽  
Vol 8 (2) ◽  
pp. 278-287
Author(s):  
Selvarathy Grace P ◽  
Ravindran Durainayagam B ◽  
Pon Matheswari P.
Keyword(s):  
Spectral Characterization ◽  
Derivatives Of

Cloning and Characterization of a Novel Wheat Glycoside Hydrolase Gene TaGlc2 Induced by Powdery Mildew Pathogen (Erysiphe graminis) Infection

2009 ◽  
Vol 35 (5) ◽  
pp. 786-794
Author(s):  
N PUDAKE Ramesh ◽  
Ming-Ming XIN ◽  
Yu-Jing YIN ◽  
Chao-Jie XIE ◽  
Zhong-Fu NI ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Glycoside Hydrolase ◽  
Erysiphe Graminis ◽  
Powdery Mildew Pathogen

Synthesis and Spectral Characterization of New S-Alkylated 1,2,4-Triazoles as Potential Biological Agents

2017 ◽  
Vol 68 (10) ◽  
pp. 2436-2439
Author(s):  
Stefania Felicia Barbuceanu ◽  
Laura Ileana Socea ◽  
Constantin Draghici ◽  
Elena Mihaela Pahontu ◽  
Theodora Venera Apostol ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Spectral Data ◽  
1H Nmr ◽  
Elemental Analysis ◽  
13C Nmr ◽  
Ethyl Bromide ◽  
Spectral Characterization ◽  
Basic Medium ◽  
Phenacyl Bromide

In the work we presented the behavior of 5-(4-(4-X-phenylsulfonyl)phenyl)-4-(n-propyl)-2H-1,2,4-triazole-3(4H)-thiones (X= Cl or Br) with some alkylation agents. Thus, new S-alkylated 1,2,4-triazole derivatives were synthesized by reaction of the corresponding 1,2,4-triazole-3-thione derivatives with different �-halogenated compounds (ethyl bromide, ethyl chloroacetate or phenacyl bromide), in basic medium. The structures of synthesized compounds were elucidated by spectral data (1H-NMR, 13C-NMR, mass spectrometry) and elemental analysis.

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