scholarly journals Behavior of Vine Varieties Resistant to Fungal Diseases in the Somontano Region

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 738
Author(s):  
José Casanova-Gascón ◽  
Carla Ferrer-Martín ◽  
Antonio Bernad-Eustaquio ◽  
Andrea Elbaile-Mur ◽  
José M. Ayuso-Rodríguez ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Downy Mildew ◽  
Principal Component ◽  
Climatic Conditions ◽  
Fungal Diseases ◽  
Real Field ◽  
Sauvignon Blanc ◽  
Growing Seasons ◽  
Resistant Varieties ◽  
Bunch Rot

The vine is highly susceptible to numerous fungal diseases, the incidence and severity of which are increasing because of climate change. To fight them, large amounts of phytosanitary products are generally used, although they entail important economic and environmental costs. The new fungus resistant vine varieties (PIWI) constitute one of the most active lines of research on plant material in viticulture and are regarded as a viable solution to respond to the requirements of European Directive 2009/128/EC. In the present work, the evolution and impact of the three main fungal diseases (powdery mildew, downy mildew and botrytis bunch rot) were monitored in plots in the Somontano region (Huesca, Spain), comparing three PIWI varieties (Sauvignon Kretos, Souvignier gris and Muscaris) with a susceptible control variety (Sauvignon blanc) in real field growing conditions over three successive years (2016–2018). The main ampelographic characters of each variety were studied and a weekly follow-up was carried out to track the development of each disease, relating it to climatic variables. Regardless of the climatic conditions (one of the growing seasons was rainy and the other two corresponded to dry years, with differences in the distribution of rainfall), the three PIWI varieties hardly presented any symptoms, demonstrating a high resistance to downy mildew and powdery mildew and even to botrytis. Principal component analysis results pointed to a differential behavior versus the control and treated Sauvignon blanc plants in terms of disease resistance. Based on production results, despite the youth of the plantation, the excellent potential of Sauvignon Kretos variety was observed. However, from the analysis of the quality of wine obtained in microvinifications from these fungus resistant varieties in the second and third year, the one obtained from Muscaris seemed to have the best organoleptic properties. Apart from environmental considerations, given that these fungus resistant varieties can significantly contribute to the sustainability of wineries, they may also respond to the demand of consumers who want zero-pesticide products or of the supporters of ecological products adjusted to European regulations.

scholarly journals Occurrence and intensity of more important fungal diseases on soybean (Glycine max (L.) Merrill) cultivars

2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 590-592
Author(s):  
T. Duvnjak ◽  
M. Vrataric ◽  
A. Sudaric ◽  
J. Cosic
Keyword(s):  
Genetic Diversity ◽  
Downy Mildew ◽  
Disease Incidence ◽  
Stem Canker ◽  
Climatic Conditions ◽  
Planting Date ◽  
Fungal Diseases ◽  
Stem Blight ◽  
Growing Seasons ◽  
Glycine Max L

The main objective of this study was to determinate the occurrence and intensity of attack by the more important fungal diseases on soybean in Eastern Croatia. Four-year investigation (1998–2001) was undertaken on 10 domestic soybean cultivars with different level of disease resistance. The investigation was set in two planting date (optimal and delayed) on experimental fields of the Agricultural Institute Osijek. Following more important diseases were established: Downy mildew, Pod and stem blight and Stem canker. Significant differences in disease incidence were caused by genetic diversity of tested materials as well as different climatic conditions among growing seasons. According to planting date, significantly higher incidence of Downy mildew and Pod and stem blight was in optimal planting date.

scholarly journals Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

2009 ◽  
Vol 26 (Special Issue) ◽  
pp. S13-S17 ◽  
Author(s):  
P. Bábíková ◽  
N. Vrchotová ◽  
J. Tříska ◽  
M. Kyseláková
Keyword(s):  
Powdery Mildew ◽  
Downy Mildew ◽  
Plasmopara Viticola ◽  
Fungal Diseases ◽  
Uncinula Necator ◽  
Botryotinia Fuckeliana

The aim of this project was to study changes in the content of <i>trans</i>-resveratrol in berries and leaves of grapevine (<i>Vitis</i> sp.) infested by fungal diseases, especially by <i>Botryotinia fuckeliana</i> Whetzel, called as grey mildew, <i>Plasmopara viticola</i> (Berk. & M.A. Curtis) Berl & De Toni, called downy mildew and <i>Uncinula necator</i> (Schw.) Burr, called powdery mildew. In our experiments two white and two blue varieties were used. Contents of <i>trans</i>-resveratrol were determined in healthy and infested leaves and in healthy berries. Infested leaves of white varieties contained more <i>trans</i>-resveratrol than those of blue varieties. The content of <i>trans</i>-resveratrol in berries was lower than that in leaves.

Spectral characterization of fungal diseases downy mildew, powdery mildew, black-foot and Petri disease on Vitis vinifera leaves

2021 ◽  
Vol 42 (15) ◽  
pp. 5680-5697
Author(s):  
Pâmela A. Pithan ◽  
Jorge R. Ducati ◽  
Lucas R. Garrido ◽  
Diniz C. Arruda ◽  
Adriane B. Thum ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Vitis Vinifera ◽  
Downy Mildew ◽  
Fungal Diseases ◽  
Spectral Characterization ◽  
Petri Disease ◽  
Black Foot

scholarly journals Sources of resistance to fungal diseases for selection of spring soft wheat

2020 ◽  
pp. 45-49
Author(s):  
Tatyana Yuryevna Taranova ◽  
Alexander Ivanovich Kincharov ◽  
Elena Anatolyevna Demina ◽  
Olga Sergeevna Mullayanova
Keyword(s):  
Powdery Mildew ◽  
Leaf Rust ◽  
Climatic Conditions ◽  
Fungal Diseases ◽  
Soft Wheat ◽  
Sources Of Resistance ◽  
Middle Volga Region ◽  
New Genes ◽  
Spring Soft Wheat ◽  
Resistance To Fungal Diseases

For breeding to create varieties resistant to fungal diseases, it is effective to work in the search for new genes of resistance to pathogens, as well as to constantly update the gene pool of spring wheat. The researches were conducted in 2014-2019 in the Samara region. The object of study was 352 collection samples of spring soft wheat of various ecological and geographical groups. The assessment of samples for resistance to fungal pathogens was carried out against a natural infectious background, including in years with a strong development of certain diseases (powdery mildew – 2014, brown rust – 2016, 2017). Accounting of plant damage by fungal diseases was carried out according to generally accepted phytopathological methods. Since 2000, the laboratory has studied and developed more than one thousand collection samples, formed working characteristic collections of samples for resistance to leaf rust (142), powdery mildew (185) and with complex resistance to these diseases (100). According to the results of six-year studies, collection samples with complex resistance to leaf rust and powdery mildew were identified: Kinelskaya yubileynaya, Erythrospermum 4112, Erythrospermum 4143, Erythrospermum 4144, Erythrospermum 4146, Erythrospermum 4147, Lutescens 6045/7, Erythrospermum 6310/10-63 (Kinel), Khutoryanka (Tambov), Ulyanovskaya 105, Yaritsa (Ulyanovsk), Tulaykovskaya 108 (Bezenchuk), Sigma 2 (Omsk), KVS Aquilon (Germany). Relatively resistant to root rot pathogens samples were noted: Kinelskaya 2010, Lutescens 3960, Erythrospermum 4112, Erythrospermum 4171, Lutescens 4394 (Kinel). The selected varieties and breeding lines are recommended by us as sources of resistance to fungal diseases for use in breeding programs of the middle Volga region and research sites with similar agro-climatic conditions.

scholarly journals STUDYING THE CAUSE AND CURE OF `ROME BEAUTY' APPLE RUSSETTING

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 637d-637
Author(s):  
Esmaeil Fallahi ◽  
S. Krishna Mohan ◽  
Brenda R. Simons
Keyword(s):  
Relative Humidity ◽  
Powdery Mildew ◽  
Growth Regulators ◽  
Malus Domestica ◽  
Carboxymethyl Cellulose ◽  
Climatic Conditions ◽  
Sucrose Ester ◽  
Mineral Nutrient ◽  
Fungicide Treatment ◽  
Growing Seasons

Effects of several growth regulators and mineral nutrient sprays on `Rome Beauty' apple (Malus domestica Borkh.) russetting under climatic conditions of southwest Idaho were studied in the 1990 and 1991 growing seasons. Zinc (Zn-50), Calcium as a 12% liquid nutrient (Stopit-6), and fungicide (Polyram) sprays slightly increased, while GA (Provide) decreased fruit russetting. In 1991, GA and repeated Semperfresh (sucrose ester, carboxymethyl cellulose and mono and diglycerides) applications reduced russetting while Bayleton application increased russetting. Russetting varied from year to year. In 1991, a season of severe fruit russetting, trees which received a fungicide treatment for powdery mildew had generally higher incidence of fruit russetting regardless of treatments. It is believed that interaction between relative humidity, temperature, and systemic sprays used for powdery mildew control contribute to `Rome Beauty' russetting.

scholarly journals Prohexadione-calcium on downy mildew and botrytis bunch rot epidemiology, and yield and technological and phenolic parameters of the Merlot vine cultivar in the highland region of southern Brazil

2021 ◽  
Vol 51 (7) ◽  
Author(s):  
Juliana Reinehr ◽  
Amauri Bogo ◽  
Leo Rufato ◽  
Ricardo Trezzi Casa ◽  
Fabio Nascimento Silva ◽  
...  
Keyword(s):  
Downy Mildew ◽  
Disease Incidence ◽  
Gibberellin Biosynthesis ◽  
Southern Brazil ◽  
Highland Region ◽  
Growing Seasons ◽  
Full Flowering ◽  
Significant Difference ◽  
Bunch Rot ◽  
Prohexadione Calcium

ABSTRACT: Prohexadione-calcium (ProCa) is a gibberellin biosynthesis inhibitor and the objective of this study was to evaluate the effect of ProCa on the downy mildew (DM) and Botrytis bunch rot (BBR) epidemiology, and the yield and technological and phenolic parameters of grape Merlot cultivar. Experiments were carried out in a commercial vineyard in São Joaquim Municipality/SC, Southern Brazil, during the 2017-2018 and 2018-2019 growing seasons. ProCa was applied at four doses and three phenological stages: A) 0 g ha−1 (control); B) 1000 g ha−1 (inflorescence fully developed); C) 500 + 500 g ha−1 (inflorescence fully developeted and full flowering); D) 500 + 500 + 500 g ha−1 (inflorescence fully developed, full flowering, and berries pea-sized). DM and BBR incidence and severity were quantified weekly from the first symptom appearance until harvest, and their epidemiology was compared according to: a) the beginning of symptom appearance; b) the time to reach the maximum disease incidence and severity; c) the maximum value of disease incidence and severity; d) the area under the disease progress curve. In general, there were significant differences in the ProCa doses for all epidemiologic parameters of DM and BBR compared with the control plot; however, there was no significant difference among the ProCa doses. The principal epidemiological variables that differentiated the effect of ProCa on the DM and BBR control were the Smax and AUSDPC. Some yield and technological and phenolic parameters were negatively affected by different doses of ProCa, but it was still a good option for DM and BBR control in highland region of southern Brazil during the 2017-2018 and 2018-2019 growing seasons.

scholarly journals Botrytis bunch rot on 'Sauvignon Blanc' grapevine on the Y-trellis and vertical shoot-positioned training systems

2017 ◽  
Vol 52 (9) ◽  
pp. 818-822 ◽  
Author(s):  
Betina Pereira de Bem ◽  
Amauri Bogo ◽  
Ricardo Allebrandt ◽  
José Luiz Marcon Filho ◽  
Douglas André Würz ◽  
...  
Keyword(s):  
Block Design ◽  
Field Trials ◽  
Climatic Conditions ◽  
Total Polyphenols ◽  
Total Polyphenol ◽  
Sauvignon Blanc ◽  
Training Systems ◽  
Randomized Complete Block Design ◽  
Cluster Compactness ◽  
Bunch Rot

Abstract: The objective of this work was to evaluate the effect of the Y-trellis (YT) and vertical shoot-positioned (VSP) training systems on the incidence and severity of Botrytis cinerea, on cluster compactness, and total polyphenol (TP) contents of 'Sauvignon Blanc' grapevine in the municipality of São Joaquim, in the state of Santa Catarina, Brazil. Field trials were carried out in a randomized complete block design during the 2013/2014 and 2014/2015 crop seasons, with assessments performed at harvest. The YT system causes a higher incidence and severity of botrytis bunch rot under climatic conditions favorable to the pathogen, as well as greater cluster compactness, than the VSP system, without affecting the content of total polyphenols of 'Sauvignon Blanc' grapevine.

scholarly journals Effects of chemical and natural product treatments on bunch openness and botrytis bunch rot in Sauvignon blanc grapes

2014 ◽  
Vol 67 ◽  
pp. 157-167 ◽  
Author(s):  
D.C. Mundy ◽  
S.R. Haycock ◽  
V. Raw ◽  
R.H. Agnew ◽  
E. Sherman ◽  
...  
Keyword(s):  
Biological Control ◽  
Natural Product ◽  
Fruit Quality ◽  
Biological Control Agent ◽  
Control Agent ◽  
Commercial Production ◽  
Sauvignon Blanc ◽  
Growing Seasons ◽  
Bunch Rot ◽  
Dose Responses

Products containing different gibberellic acids (GA) and GA inhibitors were applied to grapevines during the 2009/10 and 2010/11 growing seasons to evaluate possible effects on bunch architecture and subsequent botrytis bunch rot (BBR) severity In the 2010/11 season the timing formulation and dose responses of the GA inhibitors in association with a biological control agent were also evaluated for their effects on BBR In both seasons the effects on yield and fruit quality and quantity were also measured to determine whether the treatments might affect commercial production There were no significant differences in either BBR incidence or severity in either season between any treatments including the standard fungicide programme Bunch openness was significantly modified by treatments but with no consistent pattern

Ampelographic collection of NSС «V.Ye. Tairov IVW», current trends in studies and prospects of usage

2019 ◽  
pp. 129-139
Author(s):  
I. A. Kovaliova ◽  
L. V. Gerus ◽  
V. V. Scrypnyk ◽  
M.G. Fedorenko ◽  
O.V. Salii ◽  
...  
Keyword(s):  
Geographical Origin ◽  
Frost Tolerance ◽  
Winter Hardiness ◽  
Fungal Diseases ◽  
Vitis Vinifera L ◽  
Ripening Period ◽  
Resistant Varieties ◽  
Early Ripening ◽  
And Performance ◽  
Genetically Determined

The aim of our research was to analyze the composition of an ampelographic collection of the V. Ye. Tairov Institute of Viticulture and Winemaking by geographical origin of varieties, application, ripening period, berry color, flavor profile, seed development, winter hardiness and frost tolerance, and resistance to major fungal diseases. To enrich the database of varieties – sources and donors of valuable traits via analysis of data on expression of adaptability and performance characteristics. Results and Discussion. At present, there are 736 varieties in the ampelographic collection of the V. Ye. Tairov Institute of Viticulture and Winemaking. The largest portion contains Ukrainian, Russian and Moldavian varieties. More than half (59 %) are table varieties; one third (31%) are wine ones; and 10 % are universal varieties and varieties that are still being studied. As to the ripening period, a group of early-ripening, mainly table varieties (23 %), stands out. The most numerous portions of the collection are mid- and late-ripening varieties (17 % each). The percentages of early-middle and mid-late varieties are similar (11 and 12 %, respectively). Among the berry colors, white and its variations (yellow, yellow-green, amber, etc.) account for 44 %; black – for 23 %; and pink – for 6 % of the collection accessions. There are varieties with red-violet, white-pink, yellow-pink, pale red or bright red berries. Significant diversity was also found in flavor characteristics of the collection accessions. Even in the largest group with so-called “simple taste” (86 % of the collection accessions), varieties with bright prune, solanum, flower, honey and other aromas were found. Varieties with muscat flavor remain in high demand on the market. It was found in 12.5 % of varieties, which can be used in further breeding process. The collection contains 7 % of seedless varieties. Among the collection accessions with their diverse genetic and geographical origin, 82 % have low winter hardiness and frost tolerance and are damaged even at –20 – 21oC. They are mainly European varieties without genetically determined mechanisms of protection against low temperatures and overwintering conditions. 17.9 % of the collection accessions vary from relatively frost tolerant (−22 – 24oC) to frost tolerant (−26–28oC). More than half of the collection accessions (64.5 % ) are susceptible to fungal diseases, since they derive from non-resistant varieties. They are mainly intraspecific Vitis vinifera L. varieties. They are used in crosses as donors of product quality characteristics. A third of varieties showed relative resistance to diseases (6–7 points on a 9-point scale (Bankovska, 2007)). They are widely used in further crosses to obtain genotypes with genetically determined disease resistance. Conclusions. The observations and analysis of adaptive and productive characteristics of 735 collection varieties of the V. Ye. Tairov Institute of Viticulture and Winemaking have resulted in enrichment of the database both with introduced and with our own valuable varieties - donors.

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