Conservation agriculture in rainfed annual crop production in South Africa

Author(s):  
JA Strauss ◽  
PA Swanepoel ◽  
MC Laker ◽  
HJ Smith
2020 ◽  
Vol 13 (1) ◽  
pp. 41
Author(s):  
Anny Mulyani ◽  
Mamat Haris Suwanda

<p><strong>Abstrak</strong>. Wilayah Nusa Tenggara mempunyai lahan kering beriklim kering seluas 4,9 juta ha dengan curah hujan &lt;2.000 mm/tahun dan bulan kering 5-10 bulan, bersolum tanah dangkal dan berbatu. Sebagian lahan tersebut sudah dimanfaatkan menjadi lahan pertanian terutama jagung, akibatnya produktivitas tanaman jagung rendah dibandingkan potensi genetiknya, yaitu sekitar 2,5 ton/ha di NTT dan 5,3 ton/ha di NTB dibanding dengan potensi genetiknya 9 ton/ha. Sejak tahun 2010-2015, Badan Penelitian dan Pengembangan Pertanian telah mengembangkan inovasi teknologi pengelolaan lahan kering beriklim kering dan berbatu di beberapa kabupaten di NTT dan NTB, meliputi penyediaan sumberdaya air (dam parit, embung, tampung renteng mini, sumur dangkal), pengenalan varietas unggul baru dan budidaya tanaman pangan. Pembelajaran yang diperoleh menunjukkan bahwa penyediaan air menjadi titik ungkit untuk meningkatkan indeks pertanaman dan produktivitas tanaman. Inovasi teknologi yang dibutuhkan petani adalah, mudah diterapkan, biaya murah, dan efisien tenaga kerja mendorong berlanjutnya teknologi tersebut meskipun progam tersebut telah selesai. Pada tahun 2014-2018 telah dilaksanakan kegiatan pertanian konservasi melalui dana hibah barang dan jasa yang dikelola FAO. Prinsip dasar pertanian konservasi terdiri atas 3 pilar, yaitu olah tanah terbatas berupa lubang olah permanen, penutupan permukaan tanah, rotasi/tumpangsari. Lubang tanam tersebut diberi pupuk kandang atau kompos, dan ditanami jagung pada 4 penjuru lubang, dan ditumpangsarikan dengan berbagai kacang-kacangan atau tanaman merambat seperti labu kuning yang berfungsi sebagai penutup tanah dan penghasilan tambahan dari kacang-kacangan berumur pendek. Berdasarkan hasil analisis tanah sebelum dan sesudah implementasi pertanian konservasi menunjukkan bahwa pertanian konservasi dapat meningkatkan kesuburan tanah, retensi air dan meningkatkan produksi tanaman jagung.</p><p> </p><p><strong>Abstract</strong>. The Nusa Tenggara region has upland area with dry climate of 4.9 million ha, less than 2,000 mm annual rainfall, 5-10 dry months, shallow and rocky soils. Some of the land has been used for agricultural development, especially corn, resulting in low corn productivity of around 2.5 tons / ha in NTT and 5.3 tons / ha in NTB as compared to it genetic potential 9 tons /ha. Since 2010-2015, Indonesian Agency of Agricultural Research and Development has developed innovation of soil management technology for upland with dry climates and and rocky soils in several districts in NTT and NTB. The innovation includes the provision of water resources (dam trenches, reservoirs, mini catchments, and shallow wells), introduction of new high yielding varieties and cultivation crops. The lessons learned show that water supply is the initial point to increase cropping index and crop productivity. Technological innovations needed by farmers are easy to implement, low cost, and labor efficient thereby encourage the continuation of the technology even though the program has been completed. In 2014-2018, conservation agriculture activities were carried out through grants of goods and services managed by Food Agriculture Organization (FAO). The basic principle of conservation agriculture consists of 3 pillars, namely limited tillage in the form of permanent planting holes, cover crops, rotation / intercropping. The planting hole is given manure or compost, and planted with corn in 4 corners, and intercropped with various nuts or vines such as pumpkin that serves as a soil cover and additional income from short-lived beans. Based on the results of soil analysis before and after the implementation of conservation agriculture, it shows that conservation agriculture can increase soil fertility, water retention and increase corn crop production.</p>


Author(s):  
Md. Abdul Awal

The landmasses of the coastal areas of Bangladesh still remains under-utilized, thus cropping intensity is much less than the national average. Most areas remain fallow during dry (rabi) season from December to May due to presence of higher concentration of salts in soil and water, and scarcity of suitable irrigation water. Available adaptation options or technologies are not capable to solve these problems at all. Nevertheless, the areas receive a lot of water from monsoon rain, most of that rainwater is drain-out as surface runoff. The present study results suggest that the use of harvested rainwater and conservation agriculture either in combination or alone could mitigate the problem for bringing huge areas under crop cultivation. The public social safety net programmes such as cash-for-work, food-for-work etc. can be deployed for excavating or re-excavating the abandoned coastal ponds, ditches or canals for storing rainwater. Salt-, drought- and/or heat-tolerant crop varieties with short life span can also be cultivated to get the better results. Early plantation or growing crops with early-maturing varieties can ensure safer harvest in ahead of stress arrives. The avenues have immense potential as climate-smart practices for growing crops preferably non-rice crops during dry season in vast fallow land that will not only ensure food security for coastal people but could turn the entire southern Bangladesh as a food surplus zone. The findings refer the broad recommendation, therefore, specific research works based on the locations and resources available are necessary.


2020 ◽  
Vol 20 (1) ◽  
Author(s):  
S. L. Hendriks ◽  
A. Viljoen ◽  
D. Marais ◽  
F. A. M. Wenhold ◽  
A. M. McIntyre ◽  
...  

Abstract Background Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food insecurity. This study contributes knowledge about the impact of food-based approaches on the diets of populations at risk of hunger and food insecurity in four of the poorest rural communities in South Africa. The study investigated the consumption and production patterns of rural households (278 in summer and 280 in winter) in four sites in the poorest municipalities in South Africa. Methods A multistage stratified random sampling technique was applied to identify the communities and sample households for the quantitative survey and qualitative assessments. Qualitative and quantitative data were collected between 2013 and 2015 through focus group discussions (FGDs), key informant interviews and the two-round panel survey to cover both the summer and winter seasons at each site. Results Home gardening led to a significant positive increase in the consumption of white roots and tubers, dark green leafy vegetables, orange-coloured fruit and other fruit in the 24 h prior to the survey. Participation in a community garden led to significant increases in the consumption of dark green leafy vegetables and other vegetables. School gardening did not demonstrate any statistical relationships with the consumption of foods from the crop-related food groups. Crop production improved dietary diversity. Selling produce and irrigation showed a stronger improvement in dietary diversity. Seasonality affected the availability of fresh fruit and vegetables for home consumption in winter. Conclusions Producing beyond that solely for home consumption has greater benefits for dietary diversity and a consumption-smoothing effect during the post-harvest period. Politicians and the scientific community should recognise the role that household and small-scale crop production plays in supporting household consumption and the provision of essential micronutrients despite constraints and disincentives. Production and education programmes should focus on strengthening existing good consumption patterns and promoting the consumption of foods that can improve dietary diversity.


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