scholarly journals Exploring the Major Climate-smart Agricultural Practices for Dry Season Crop Production in Salinity Affected Fallow Land in the Coastal Areas of Bangladesh

2021 ◽  
pp. 185-192
Author(s):  
Md. Abdul Awal
Keyword(s):  
Crop Production ◽  
Agricultural Practices ◽  
Conservation Agriculture ◽  
Safety Net ◽  
Coastal Areas ◽  
Dry Season ◽  
Fallow Land ◽  
Short Life Span ◽  
Crop Varieties ◽  
Study Results

The landmasses of the coastal areas of Bangladesh still remains under-utilized, thus cropping intensity is much less than the national average. Most areas remain fallow during dry (rabi) season from December to May due to presence of higher concentration of salts in soil and water, and scarcity of suitable irrigation water. Available adaptation options or technologies are not capable to solve these problems at all. Nevertheless, the areas receive a lot of water from monsoon rain, most of that rainwater is drain-out as surface runoff. The present study results suggest that the use of harvested rainwater and conservation agriculture either in combination or alone could mitigate the problem for bringing huge areas under crop cultivation. The public social safety net programmes such as cash-for-work, food-for-work etc. can be deployed for excavating or re-excavating the abandoned coastal ponds, ditches or canals for storing rainwater. Salt-, drought- and/or heat-tolerant crop varieties with short life span can also be cultivated to get the better results. Early plantation or growing crops with early-maturing varieties can ensure safer harvest in ahead of stress arrives. The avenues have immense potential as climate-smart practices for growing crops preferably non-rice crops during dry season in vast fallow land that will not only ensure food security for coastal people but could turn the entire southern Bangladesh as a food surplus zone. The findings refer the broad recommendation, therefore, specific research works based on the locations and resources available are necessary.

scholarly journals Challenges and Perspectives in Homology-Directed Gene Targeting in Monocot Plants

Rice ◽  
2019 ◽  
Vol 12 (1) ◽  
Author(s):  
Tien Van Vu ◽  
Yeon Woo Sung ◽  
Jihae Kim ◽  
Duong Thi Hai Doan ◽  
Mil Thi Tran ◽  
...  
Keyword(s):  
Gene Targeting ◽  
Crop Production ◽  
De Novo ◽  
Human Life ◽  
Green Revolution ◽  
Agricultural Practices ◽  
Lessons Learned ◽  
Site Directed Mutagenesis ◽  
Crop Varieties ◽  
Long Time

AbstractContinuing crop domestication/redomestication and modification is a key determinant of the adaptation and fulfillment of the food requirements of an exploding global population under increasingly challenging conditions such as climate change and the reduction in arable lands. Monocotyledonous crops are not only responsible for approximately 70% of total global crop production, indicating their important roles in human life, but also the first crops to be challenged with the abovementioned hurdles; hence, monocot crops should be the first to be engineered and/or de novo domesticated/redomesticated. A long time has passed since the first green revolution; the world is again facing the challenge of feeding a predicted 9.7 billion people in 2050, since the decline in world hunger was reversed in 2015. One of the major lessons learned from the first green revolution is the importance of novel and advanced trait-carrying crop varieties that are ideally adapted to new agricultural practices. New plant breeding techniques (NPBTs), such as genome editing, could help us succeed in this mission to create novel and advanced crops. Considering the importance of NPBTs in crop genetic improvement, we attempt to summarize and discuss the latest progress with major approaches, such as site-directed mutagenesis using molecular scissors, base editors and especially homology-directed gene targeting (HGT), a very challenging but potentially highly precise genome modification approach in plants. We therefore suggest potential approaches for the improvement of practical HGT, focusing on monocots, and discuss a potential approach for the regulation of genome-edited products.

scholarly journals Role of Conservation Agriculture for Sustaining Soil Quality and Improving Crop Productivity- A Review

2020 ◽  
pp. 44-54
Author(s):  
Tanveer Ahmad Ahngar ◽  
Zahida Rashid ◽  
Raies Ahmad Bhat ◽  
Waseem Raja ◽  
Sadaf Iqbal ◽  
...  
Keyword(s):  
Soil Quality ◽  
Crop Production ◽  
Agricultural Practices ◽  
Cropping System ◽  
Conservation Agriculture ◽  
Crop Productivity ◽  
Conventional Tillage ◽  
Biological Properties ◽  
Mineral N

Intensive agriculture and excessive use of external inputs are leading to degradation of soil and water resources and negatively affecting agricultural production. This review article aims to determine the role of conservation agriculture for sustaining soil quality and improving crop productivity. Conservation Agriculture (CA) practices cause prominent changes in physical, chemical and biological properties of soil compared to conventional agricultural practices. The improved bio-physico-chemical qualities of soil in turn, affect the ecosystem services and sustainability of crop production system through counterbalancing the climate variability with the help of increasing sink for carbon sequestration within the soil. There was significant interaction of tillage and cropping system on mineral nitrogen measured at the beginning of the cropping system. Mineral N contents were higher with manual tillage and no tillage systems compared with conventional tillage in the soybean maize rotation system. Conservation agriculture also helps in improving the crop production in a sustainable way hence there is an intense need of conservation agriculture which will not only meet the present and future demand of ever increasing population, but also seize degradation of environmental quality.

scholarly journals Perception of Farmers on Conservation Agriculture for Climate Change Adaptation in Namibia

2018 ◽  
Vol 8 (3) ◽  
pp. 33 ◽  
Author(s):  
M. Taapopi ◽  
J. M. Kamwi ◽  
N. Siyambango
Keyword(s):  
Crop Production ◽  
Crop Residues ◽  
Agricultural Practices ◽  
Conservation Agriculture ◽  
Fertilizer Application ◽  
Field Size ◽  
Face To Face ◽  
Entry Points ◽  
Negative Impacts ◽  
Smart Agriculture

Traditional cultivation methods in Namibia are characterised by cultivating the same type of crops persistently on the same piece of land, using a disc or mouldboard plough with minimal to no fertilizer application. This study assessed the knowledge level of farmers' on conservation agriculture and the household factors,which influence farmers to take up conservation agriculture in the Omusati Region of Namibia. Both socioeconomic and biophysical data were collected through household face-to-face interviews from 40 households located in seven constituencies of the Omusati Region. The results showed that technological know-how, limited agricultural inputs and implements for conservation agriculture hindered the uptake of conservation agriculture. In addition, lack of crop residues for mulching purposes and little understanding of the importance of crop rotation were identified as barriers to practice conservation agriculture. Logistic regression analysis showed that age, gender, marital status, education level, crop field size and farming period did not significantly influence the adoption of conservation agriculture. The study indicates that there is a need to encourage the use of climate smart agriculture technologies such as conservation agriculture, which minimizes the negative impacts of dry spells in order to maximize crop production and increase farmers'  understanding on the principles of conservation agriculture. Thus, strategies and policies to reduce poverty need to consider local contexts, social norms and values. In this regard, engagement of local farmers and demonstration of the short and long-term benefits of conservation agricultural practices offer promising entry points.

scholarly journals The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey

2016 ◽  
Vol 4 (12) ◽  
pp. 1092 ◽  
Author(s):  
Mustafe Abdulkadir Abdurahman ◽  
Kürşat Demiryürek ◽  
Nur İlkay Abacı
Keyword(s):  
Information Systems ◽  
Crop Production ◽  
Information Dissemination ◽  
Information Sources ◽  
Agricultural Practices ◽  
Farm Size ◽  
Good Agricultural Practices ◽  
Agricultural Knowledge ◽  
Study Results ◽  
Significant Difference

The purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS) for adopters and non-adopters of Good Agricultural Practices (GAPs) in the Bafra district of Samsun, Turkey. The main materials of this study are the data obtained from a survey and interview with adopters and non-adopters of GAPs in Bafra district. The research data were collected from 77 farmers contained both adopters and non-adopters of GAPs. Statistical analysis, such as Chi-square and t-test was used. The study results presented the socio-economic characteristics of farmers. There was a significant difference between adopters and non-adopters of GAPs, according to household size, organizational membership, farm size, livestock and crop production. Meanwhile, the information sources such as a district agricultural manager/personnel, adviser of the farmers’ union association (GAPs) and pesticide/fertilizer dealers were preferred the main sources of agricultural information for adopters of GAPs. However, it recommended that information sources like research institute, university and cooperatives needs to be improved by strengthening their way of information dissemination. In terms of usefulness of AKIS for this study, it seems that this system was insufficient to analyze this study. Even though the functions of this system are essent ial elements, they are insufficient for establishing a network of complex innovation-oriented institutional arrangements. In the future, this study suggests to analyze GAPs it needs to use Agricultural Knowledge and Innovation System (AKIS) approach, because this system have many interaction networks that can facilitate the researchers to reach the innovation easily to the intended farmers.

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

2020 ◽  
Vol 2 (6) ◽  
Author(s):  
Hasrat Arjjumend ◽  
Konstantia Koutouki ◽  
Olga Donets
Keyword(s):  
Shelf Life ◽  
Crop Production ◽  
Plant Protection ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Poor Quality ◽  
Soil Biology ◽  
Chemical Contamination ◽  
High Concentration ◽  
Irreversible Damage

The use of unsustainable levels of chemical fertilizers and plant protection chemicals has resulted in a steady decline in soil and crop productivity the world over. Soil biology has undergone irreversible damage, coupled with a high concentration of toxic chemical residues in plant tissues and human bodies. Agricultural practices must evolve to sustainably meet the growing global demand for food without irreversibly damaging soil. Microbial biocontrol agents have tremendous potential to bring sustainability to agriculture in a way that is safe for the environment. Biopesticides do not kill non-target insects, and biosafety is ensured because biopesticides act as antidotes and do not lead to chemical contamination in the soil. This article is part of a larger study conducted in Ukraine by researchers at the Université de Montréal with the support of Mitacs and Earth Alive Clean Technologies. The responses of farmers who use biofertilizers (“user farmers”) and those who do not (“non-user farmers”), along with the responses of manufacturers or suppliers of biofertilizers, and research and development (R&D) scientists are captured to demonstrate the advantages of applying microbial biopesticides to field crops. Participants reported a 15-30% increase in yields and crop production after the application of biopesticides. With the use of biopesticides, farmers cultivated better quality fruits, grains, and tubers with a longer shelf life. Moreover, while the risk of crop loss remains high (60-70%) with chemically grown crops, this risk is reduced to 33% on average if crops are grown using biopesticides. The findings indicate that a large proportion of farmers would prefer to use biopesticides if they are effective and high quality products. In this context, the quality and effectiveness of products is therefore very important. Despite their benefits to soil, human health, and ecosystems, biopesticides face significant challenges and competition vis-à-vis synthetic pesticides for a variety of reasons. Therefore, the development of biopesticides must overcome the problems of poor quality products, short shelf life, delayed action, high market costs, and legal/registration issues.

STUDI BIONOMIK VEKTOR MALARIA DI KECAMATAN KALIBAWANG, KULONPROGO

2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Sardjito Eko Windarso dkk
Keyword(s):  
Land Use ◽  
Malaria Vector ◽  
Rainy Season ◽  
Dry Season ◽  
Physical Factors ◽  
Mosquito Vector ◽  
Anopheles Species ◽  
Commercial Farming ◽  
Study Results ◽  
Dry And Rainy Seasons

The increasing of malaria cases in recent years at Kecamatan Kalibawang has been suspected correspond with the conversion of farming land-use which initiated in 1993. Four years after the natural vegetation in this area were changed become cocoa and coffee commercial farming estates, the number of malaria cases in 1997 rose more than six times, and in 2000 it reached 6085. This study were aimed to observe whether there were any differences in density and diversity of Anopheles as malaria vector between the cocoa and mix farming during dry and rainy seasons. The results of the study are useful for considering the appropriate methods, times and places for mosquito vector controlling. The study activities comprised of collecting Anopheles as well as identifying the species to determine the density and diversity of the malaria vector. Both activities were held four weeks in dry season and four weeks in rainy season. The mea-surement of physical factors such as temperature, humidity and rainfall were also conducted to support the study results. Four dusuns which meet the criteria and had the highest malaria cases were selected as study location. Descriptively, the results shows that the number of collected Anopheles in cocoa farming were higher compared with those in mix horticultural farming; and the number of Anopheles species identifi ed in cocoa farming were also more varied than those in the mix horticultural farming.Key words: bionomik vektor malaria, anopheles,

Multi-factoral OLSR and MLR modelling of climatological and crop production trends in coastal areas of Pakistan

2020 ◽  
Vol 53 (2) ◽  
Author(s):  
Syeda Urooj Fatima ◽  
Moazzam Ali Khan ◽  
Rabia Majeed ◽  
Aamir Alamgir ◽  
S. Shahid Shaukat
Keyword(s):  
Crop Production ◽  
Coastal Areas

scholarly journals Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits

Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 60
Author(s):  
Vincenzo Michele Sellitto ◽  
Severino Zara ◽  
Fabio Fracchetti ◽  
Vittorio Capozzi ◽  
Tiziana Nardi
Keyword(s):  
Crop Production ◽  
Fruits And Vegetables ◽  
Control Plant ◽  
Agricultural Practices ◽  
Plant Diseases ◽  
Postharvest Quality ◽  
Crucial Point ◽  
Production Chain ◽  
Vegetables And Fruits ◽  
And Storage

From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables in which undesired microbial contaminations can attack foodstuff. In managing these diseases, harvest is a crucial point for shifting the intervention criteria. While in preharvest, pest management consists of tailored agricultural practices, in postharvest, the contaminations are treated using specific (bio)technological approaches (physical, chemical, biological). Some issues connect the ‘pre’ and ‘post’, aligning some problems and possible solution. The colonisation of undesired microorganisms in preharvest can affect the postharvest quality, influencing crop production, yield and storage. Postharvest practices can ‘amplify’ the contamination, favouring microbial spread and provoking injures of the product, which can sustain microbial growth. In this context, microbial biocontrol is a biological strategy receiving increasing interest as sustainable innovation. Microbial-based biotools can find application both to control plant diseases and to reduce contaminations on the product, and therefore, can be considered biocontrol solutions in preharvest or in postharvest. Numerous microbial antagonists (fungi, yeasts and bacteria) can be used in the field and during storage, as reported by laboratory and industrial-scale studies. This review aims to examine the main microbial-based tools potentially representing sustainable bioprotective biotechnologies, focusing on the biotools that overtake the boundaries between pre- and postharvest applications protecting quality against microbial decay.

scholarly journals Directional Distance Function Technical Efficiency of Chili Production in Thailand

2021 ◽  
Vol 13 (2) ◽  
pp. 741
Author(s):  
Wirat Krasachat ◽  
Suthathip Yaisawarng
Keyword(s):  
Distance Function ◽  
Rainy Season ◽  
Sample Selection ◽  
Agricultural Practices ◽  
Directional Distance Function ◽  
Dry Season ◽  
Small Samples ◽  
Function Technique ◽  
Security Problem ◽  
Gap Technology

To overcome the challenging food safety and security problem, in 2003, the Thai government initiated ‘Good Agricultural Practices’ (GAP) technology. This paper used a sample of 107 small chili farms from the Chiyaphoom province for the 2012 crop year, and data envelopment analysis (DEA) meta-frontier directional distance function technique to answer two questions: (1) Are GAP-adopting farms, on average, more efficient than conventional farms? (2) Does access to GAP technology affect farmers’ decisions to adopt GAP technology? We also developed an ‘indirect’ approach to reduce the potential sample selection bias for small samples. For the dry-season subsample, GAP farms were more technically efficient when compared with non-GAP farms. These dry-season non-GAP farms may not adopt the GAP method because they have limited access to GAP technology. For the rainy-season subsample, on average, GAP farms were more efficient than non-GAP farms at the 5% level. Access to the GAP technology is not a possible reason for non-GAP rainy season farms to not adopt the GAP technology. To enable sustainable development, government agencies and nongovernmental organizations (NGOs) must develop and implement appropriate educational and training workshops to promote and assist GAP technology adoption for chili farms in Thailand.

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

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