Development of a water-in-oil-in-water multiple emulsion system integrating biomimetic aqueous-core lipid nanodroplets for protein entity stabilization. Part II: process and product characterization

2016 ◽  
Vol 42 (12) ◽  
pp. 1990-2000 ◽  
Author(s):  
Cássia A. Glasser ◽  
Marta M. D. C. Vila ◽  
Júlio C. Pereira ◽  
Marco V. Chaud ◽  
José M. Oliveira Júnior ◽  
...  
Keyword(s):  
Emulsion System ◽  
Multiple Emulsion ◽  
Core Lipid ◽  
Product Characterization ◽  
Oil In Water ◽  
Aqueous Core

Biomimetic aqueous-core lipid nanoballoons integrating a multiple emulsion formulation: A suitable housing system for viable lytic bacteriophages

2014 ◽  
Vol 123 ◽  
pp. 478-485 ◽  
Author(s):  
Victor M. Balcão ◽  
Cássia A. Glasser ◽  
Marco V. Chaud ◽  
Fernando S. del Fiol ◽  
Matthieu Tubino ◽  
...  
Keyword(s):  
Housing System ◽  
Multiple Emulsion ◽  
Core Lipid ◽  
Emulsion Formulation ◽  
Aqueous Core

scholarly journals Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 358
Author(s):  
Phui Yee Tan ◽  
Beng Ti Tey ◽  
Eng Seng Chan ◽  
Oi Ming Lai ◽  
Hon Weng Chang ◽  
...  
Keyword(s):  
Calcium Carbonate ◽  
Droplet Size ◽  
Entrapment Efficiency ◽  
Ph Sensitive ◽  
Emulsion System ◽  
Ph Responsive ◽  
Small Droplet ◽  
Homogenization Time ◽  
Oil In Water ◽  
Ph Range

Calcium carbonate (CaCO3) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO3 as the stabilizer. The emulsion droplet size, viscosity and tocotrienols entrapment efficiency (EE) were strongly affected by varying the processing (homogenization speed and time) and formulation (CaCO3 and TRF concentrations) parameters. Our findings indicated that the combination of 5000 rpm homogenization speed, 15 min homogenization time, 0.75% CaCO3 concentration and 2% TRF concentration resulted in a high EE of tocotrienols (92.59–99.16%) and small droplet size (18.83 ± 1.36 µm). The resulting emulsion system readily released the entrapped tocotrienols across the pH range tested (pH 1–9); with relatively the highest release observed at pH 3. The current study presents a potential pH-sensitive emulsion system for the entrapment and delivery of palm tocotrienols.

Photocyanation of Pyrene in an Oil-in-Water Emulsion System

2001 ◽  
Vol 30 (8) ◽  
pp. 786-787 ◽  
Author(s):  
Fumihiko Kitagawa ◽  
Masato Murase ◽  
Noboru Kitamura
Keyword(s):  
Emulsion System ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion Droplets

Langmuir ◽  
2013 ◽  
Vol 29 (47) ◽  
pp. 14403-14410 ◽  
Author(s):  
Aiqian Ye ◽  
Xangqian Zhu ◽  
Harjinder Singh
Keyword(s):  
Emulsion System ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion
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