Long Chain Omega-3 Fatty Acid Levels in Loin Muscle from Transgenic (fat-1 gene) Pigs and Effects on Lipid Oxidation During Storage

Mark P. Richards; Priya Kathirvel; Yuansheng Gong; Arnoldo Lopez-Hernandez; Eric M. Walters; Randall S. Prather

doi:10.1080/08905436.2011.576552

Long Chain Omega-3 Fatty Acid Levels in Loin Muscle from Transgenic (fat-1 gene) Pigs and Effects on Lipid Oxidation During Storage

Food Biotechnology ◽

10.1080/08905436.2011.576552 ◽

2011 ◽

Vol 25 (2) ◽

pp. 103-114 ◽

Cited By ~ 8

Author(s):

Mark P. Richards ◽

Priya Kathirvel ◽

Yuansheng Gong ◽

Arnoldo Lopez-Hernandez ◽

Eric M. Walters ◽

...

Keyword(s):

Fatty Acid ◽

Lipid Oxidation ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Long Chain

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Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

Food Chemistry ◽

10.1016/j.foodchem.2021.129828 ◽

2021 ◽

Vol 359 ◽

pp. 129828

Author(s):

Fany Sardenne ◽

Eleonora Puccinelli ◽

Marie Vagner ◽

Laure Pecquerie ◽

Antoine Bideau ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Content ◽

Storage Conditions ◽

Cooking Methods ◽

Post Mortem ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Atlantic Mackerel ◽

Scomber Scombrus ◽

Long Chain

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A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation

International Journal of Food Sciences and Nutrition ◽

10.1080/09637486.2017.1365825 ◽

2017 ◽

Vol 69 (3) ◽

pp. 262-282 ◽

Cited By ~ 1

Author(s):

Michèle Jeanne Sadler

Keyword(s):

Fatty Acid ◽

Health Outcomes ◽

Economic Evaluations ◽

Omega 3 ◽

Fatty Acid Supplementation ◽

Acid Supplementation ◽

Omega 3 Fatty Acid ◽

Long Chain

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Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk

Journal of Nutrition ◽

10.1093/jn/nxy205 ◽

2018 ◽

Vol 148 (11) ◽

pp. 1701-1703 ◽

Cited By ~ 2

Author(s):

Kevin C Maki

Keyword(s):

Heart Disease ◽

Fatty Acid ◽

Disease Risk ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Heart Disease Risk ◽

Long Chain

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Lipid oxidation within vegetarian long chain omega-3 polyunsaturated fatty acid oil nanoemulsions suitable for food fortification

Proceedings of The Nutrition Society ◽

10.1017/s0029665117001744 ◽

2017 ◽

Vol 76 (OCE3) ◽

Cited By ~ 1

Author(s):

K.E. Lane ◽

Q. Zhou ◽

S. Robinson ◽

W. Li

Keyword(s):

Fatty Acid ◽

Lipid Oxidation ◽

Polyunsaturated Fatty Acid ◽

Food Fortification ◽

Omega 3 ◽

Acid Oil ◽

Long Chain

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Conversion of α-linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus )

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.12076 ◽

2013 ◽

Vol 98 (2) ◽

pp. 262-270 ◽

Cited By ~ 7

Author(s):

C. Petzinger ◽

C. Larner ◽

J. J. Heatley ◽

C. A. Bailey ◽

R. D. MacFarlane ◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Polyunsaturated Fatty Acids ◽

Plasma Lipids ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Fatty Acid Derivatives ◽

Myiopsitta Monachus ◽

Dietary Polyunsaturated Fatty Acids ◽

Long Chain

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Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

Journal of Animal Science and Technology ◽

10.1186/s40781-017-0143-7 ◽

2017 ◽

Vol 59 (1) ◽

Cited By ~ 3

Author(s):

Aaron Ross Flakemore ◽

Bunmi Sherifat Malau-Aduli ◽

Peter David Nichols ◽

Aduli Enoch Othniel Malau-Aduli

Keyword(s):

Fatty Acid ◽

Canola Oil ◽

Gender Effects ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Acid Properties ◽

Lamb Meat ◽

And Gender ◽

Sire Breed ◽

Long Chain

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Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression

Experimental Eye Research ◽

10.1016/j.exer.2011.07.016 ◽

2011 ◽

Vol 93 (5) ◽

pp. 628-635 ◽

Cited By ~ 15

Author(s):

Emilie Simon ◽

Bertrand Bardet ◽

Stéphane Grégoire ◽

Niyazi Acar ◽

Alain M. Bron ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid ◽

Linoleic Acid ◽

Omega 3 ◽

Dietary Linoleic Acid ◽

Rat Retina ◽

Omega 3 Fatty Acid ◽

Acid Incorporation ◽

Fatty Acid Incorporation ◽

Long Chain

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5.1 LONG-CHAIN OMEGA-3 FATTY ACID BIOSTATUS AND HIPPOCAMPAL FUNCTION IN ADOLESCENT DEPRESSIVE DISORDERS

Journal of the American Academy of Child & Adolescent Psychiatry ◽

10.1016/j.jaac.2016.09.260 ◽

2016 ◽

Vol 55 (10) ◽

pp. S184

Author(s):

Daniel Medeiros Almeida ◽

Robert K. McNamara ◽

Erick Messias

Keyword(s):

Fatty Acid ◽

Depressive Disorders ◽

Omega 3 ◽

Hippocampal Function ◽

Omega 3 Fatty Acid ◽

Long Chain

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Lipid Oxidation and Omega-3 Fatty Acid Retention in Salmon and Mackerel Nuggets During Frozen Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.556316 ◽

2011 ◽

Vol 20 (2) ◽

pp. 172-182 ◽

Cited By ~ 2

Author(s):

Sebnem Tolasa ◽

Chong M. Lee ◽

Sukran Calki

Keyword(s):

Fatty Acid ◽

Lipid Oxidation ◽

Frozen Storage ◽

Omega 3 ◽

Omega 3 Fatty Acid

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Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle

Animal Production Science ◽

10.1071/an19427 ◽

2020 ◽

Author(s):

Emma N. Bermingham ◽

Michael Agnew ◽

Mariza Gomes Reis ◽

Kevin Taukiri ◽

Arjan Jonker ◽

...

Keyword(s):

Fatty Acid ◽

New Zealand ◽

Beef Cattle ◽

Atherogenic Index ◽

Phospholipid Content ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Long Chain

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