Physical, Cooking and Organoleptic Quality of Some Rice Varieties of Eastern Uttar Pradesh

2015 ◽  
Vol 9 (1) ◽  
pp. 23-25
Author(s):  
Sadhna Singh ◽  
Uttra Singh ◽  
Ajit Vats ◽  
Renu Verma ◽  
Stuti Srivastava
Keyword(s):  
Uttar Pradesh ◽  
Rice Varieties ◽  
Organoleptic Quality ◽  
Eastern Uttar Pradesh

scholarly journals Evaluation of rice varieties for aerobic soil condition of eastern Uttar Pradesh

2016 ◽  
Vol 12 (2) ◽  
pp. 382-384
Author(s):  
D.K. VERMA ◽  
ALOK PANDEY ◽  
SAURABH VERMA ◽  
KUMUD SINGH ◽  
S.P. GIRI ◽  
...  
Keyword(s):  
Uttar Pradesh ◽  
Soil Condition ◽  
Rice Varieties ◽  
Eastern Uttar Pradesh ◽  
Aerobic Soil

ASSESSING THE IMPACT OF PARTICIPATORY RESEARCH IN RICE BREEDING ON WOMEN FARMERS: A CASE STUDY IN EASTERN UTTAR PRADESH, INDIA

2008 ◽  
Vol 44 (1) ◽  
pp. 97-112 ◽  
Author(s):  
THELMA R. PARIS ◽  
ABHA SINGH ◽  
AMELIA D. CUENO ◽  
V. N. SINGH
Keyword(s):  
Participatory Research ◽  
Uttar Pradesh ◽  
Women Farmers ◽  
Rice Varieties ◽  
Participatory Varietal Selection ◽  
Farmer Adoption ◽  
New Varieties ◽  
Eastern Uttar Pradesh ◽  
On Farm ◽  
The Impact

SUMMARYThis paper assesses farmer adoption of rice varieties and new genotypes introduced through participatory varietal selection (PVS) in villages which represent submergence- and drought/submergence-prone villages in eastern Uttar Pradesh, India. It focuses on the involvement of women farmers in participatory research for screening improved varieties for areas which suffer from abiotic stresses. It further assesses the impact on the decision-making authority (or women's empowerment) on rice varietal choice, seed acquisition and disposal, and crop management after participating in PVS trials. It suggests strategies to empower women farmers in making sound and timely decisions on farm-related matters and to enhance their roles in accelerating the adoption of new varieties.

scholarly journals Response of Salt-Tolerant Rice Varieties to Biocompost Application in Sodic Soil of Eastern Uttar Pradesh

2014 ◽  
Vol 05 (01) ◽  
pp. 7-13 ◽  
Author(s):  
Akhtar H. Khan ◽  
Ashok K. Singh ◽  
Mubeen &nbsp ◽  
Sudhanshu Singh ◽  
Najam W. Zaidi ◽  
...  
Keyword(s):  
Uttar Pradesh ◽  
Salt Tolerant ◽  
Sodic Soil ◽  
Rice Varieties ◽  
Eastern Uttar Pradesh

scholarly journals Effect of Nitrogen and Sulphur Levels on Yield, Economics and Quality of QPM Hybrids under Dryland Condition of Eastern Uttar Pradesh, India

2012 ◽  
Vol 4 (9) ◽  
Author(s):  
Sabha Jeet ◽  
J. P. Singh ◽  
Rakesh Kumar ◽  
Rakesh Kumar Prasad ◽  
Pramod Kumar ◽  
...  
Keyword(s):  
Uttar Pradesh ◽  
Eastern Uttar Pradesh

scholarly journals Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android

2020 ◽  
Vol 9 (4) ◽  
pp. 167-174
Author(s):  
Mulyana Hadipernata ◽  
Agus Supriatna Somantri ◽  
Maulida Hayuningtyas ◽  
Nikmatul Hidayah ◽  
Hoerudin Hoerudin
Keyword(s):  
Image Processing ◽  
Rapid Detection ◽  
Amylose Content ◽  
Detection System ◽  
Android Application ◽  
Rice Varieties ◽  
Organoleptic Quality ◽  
Detection Tool ◽  
Image Characteristics

Penelitian ini bertujuan untuk mengembangkan alat deteksi cepat mutu organoleptik beras berbasis pada pemanfaatan aplikasi Android agar pengujian mutu organoleptik beras dapat dilakukan secara cepat dan akurat. Bahan penelitian yang digunakan adalah beras varietas Ciherang dan Tarabas. Metode yang digunakan adalah dengan menggunakan realtime image processing berbasis Android dan Java. Hasil penelitian menunjukkan bahwa lamanya penyimpanan beras sangat mempengaruhi citra beras (Red Green Blue/RGB). Selama penyimpanan beras, nilai Blue menghasilkan nilai perubahan yang nyata dibandingkan nilai Red dan Green. Nilai Blue ini berkorelasi positif terhadap perubahan kadar amilosa selama penyimpanan dan mutu organoleptiknya. Aplikasi deteksi cepat mutu organoleptik beras juga telah berhasil dibuat dan dapat diuji validitasnya dengan memperhatikan perubahan karakateristik citra, perubahan amilosa, dan mutu organoleptiknya. Kesimpulannya, aplikasi deteksi cepat ini berhasil dikembangkan dengan berbasis Android yang dapat digunakan sebagai alat uji mutu organoleptik berasRapid Detection System for Organoleptic Quality of Rice using the Android ApplicationAbstractThe research was aimed at developing rapid detection tool of rice upon organoleptic quality based on the Android application, so the testing may be done quickly and accurately. Ciherang and Tarabas rice varieties were used in this research. Realtime image processing based on Android and Java were used as method in this research. The results showed that the storage affected the rice image value (Red Green Blue/RGB). During storage, the value of the blue (B) produced a proper marked which was positively correlated to the changes in amylose content. Application of rapid detection of organoleptic quality of rice was carried out by observing changes in image characteristics, changes in amylose, and changes in organoleptic properties. As conclusion, the application may functioning properly and can be used as a tool to test the organoleptic quality of rice and its shelf life.

scholarly journals Effect of different nutrient resources on yield and quality of basmati/aromatic rice in inceptisol of Eastern Uttar Pradesh

2016 ◽  
Vol 11 (1) ◽  
pp. 230-234 ◽  
Author(s):  
S. F.A. ZAIDI ◽  
SURESH KUMAR ◽  
RAM BHAROSE ◽  
RAJESH KUMAR ◽  
GOVIND SINGH ◽  
...  
Keyword(s):  
Uttar Pradesh ◽  
Aromatic Rice ◽  
Yield And Quality ◽  
Eastern Uttar Pradesh ◽  
Nutrient Resources

ASTERACEOUS FLORA OF TERAI REGION OF EASTERN UTTAR PRADESH, INDIA

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
KANCHAN LATA
Keyword(s):  
Uttar Pradesh ◽  
Eastern Uttar Pradesh ◽  
Systematic Identification

The systematic identification of 78 species belonging to 51 genera reported from Terai region of Eastern Uttar Pradesh, India. The present paper provides key to genera, list of plant with their habit, phenology and voucher number of each species.

The impact of sweet basil plant additive on biochemical parameters and organoleptic quality of meat of chicken

2020 ◽  
Vol 23 (07) ◽  
pp. 254-260
Author(s):  
Thair Jawad Kadhim Al-Kelabi ◽  
Mayada F. Mohamed ◽  
Hassan Al-Karagoly
Keyword(s):  
Biochemical Parameters ◽  
Organoleptic Quality ◽  
Sweet Basil ◽  
The Impact
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