Effect of sunlight on the preparation and properties of cellulose/silver nanoparticle composite films by in situ method using Ocimum sanctum leaf extract as a reducing agent

Author(s):  
V. Sadanand ◽  
N. Rajini ◽  
A. Varada Rajulu ◽  
B. Satyanarayana
2020 ◽  
Vol 1 (4) ◽  
pp. 728-737
Author(s):  
Rupinder Kaur ◽  
Sandeep Kaushal ◽  
Prit Pal Singh

A silver nanoparticle (AgNP)–tin zirconium(iv) molybdophosphate (SnZrMoP) nano-composite was synthesized by a superficial and green synthetic approach using mulberry leaf extract, with the plant extract playing the role of a reducing agent as well as a capping agent.


2018 ◽  
Vol 42 (24) ◽  
pp. 19945-19952 ◽  
Author(s):  
Suhasini Mahata ◽  
Anjumala Sahu ◽  
Prashant Shukla ◽  
Ankita Rai ◽  
Manorama Singh ◽  
...  

The efficient, rapid, bio-inspired synthesis of reduced graphene oxide (rGO) nanosheets was explored using green leaf extract of Ocimum sanctum L. (Tulsi leaves). This mild biorenewable reducing agent containing eugenol, ascorbic acid, and polyols also acts as a stabilizer for the prepared rGO.


2020 ◽  
Vol 17 (36) ◽  
pp. 159-170
Author(s):  
Eli ROHAETI ◽  
Nur Isna Melati PUTRI ◽  
Kun Sri BUDIASIH ◽  
Anna RAKHMAWATI

Improving leather quality with antifungal, antibacterial, and superior mechanical properties is an ongoing effort. The objectives of this research were to synthesize silver nanoparticle using Cyperus kyllinga extract as a bio-agent and to deposit synthesized silver nanoparticle into goat leather by ex situ and in situ, and also to characterize the properties of antibacterial, antifungal, mechanical, and contact angle of goat leather before and after modification. Preparation of silver nanoparticles by reduction method by adding Cyperus kyllinga’s leaf extract. The silver nanoparticle was characterized by using spectrophotometer UltraViolet-Visible and Particle Size Analyzer. The addition of Methyltrimethoxysilane (MTMS) compound on the leather sample to know hydrophobicity properties of the leather. The leather was modified by adding silver nanoparticle and silane compounds. The antibacterial and antifungal test was conducted by the diffusion method and tested the significance by using statistical analysis. The mechanical properties were tested through tensile strength test, elongation, and also modulus Young by using a tensile tester. The modified goat leather surface was tested the contact angle by using the sessile drop method. The characterization results indicated that silver nanoparticles were formed at a wavelength of 406.60 nm, with their particle size were 200.1 nm. The results of the antimicrobial test showed that modified goat leather using two methods of preparation had a different significance to inhibit the S. epidermidis and E. coli, and also fungi of C. albicans. The leather, after modification with nanoparticle via in situ method, had the highest antibacterial activities against S. epidermidis and E. coli. However, leather after modification with adding nanoparticle and MTMS via ex situ method has the highest antifungal activity against C. albicans. The leather after modification nanoparticle and MTMS via in situ method has the highest tensile strength and the largest toughness. All modified leathers had larger antimicrobial activity, contact angle, and also toughness compared to unmodified leather.


2018 ◽  
Vol 24 (2) ◽  
Author(s):  
PIYUSH MISHRA ◽  
DEVENDRA KUMAR BHATT

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .


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