Contribution of starch to the flavor of rice-based instant foods

2021 ◽  
pp. 1-12
Author(s):  
Rongrong Ma ◽  
Zhengyu Jin ◽  
Fan Wang ◽  
Yaoqi Tian
Keyword(s):  
Instant Foods

scholarly journals Research Progress of Instant Foods and Rapid Freeze-drying Technology

2016 ◽  
Vol 11 (11) ◽  
pp. 709-714
Author(s):  
Gui Xiang ◽  
Chen Wanren ◽  
Li Hua ◽  
Cui Xuewei
Keyword(s):  
Freeze Drying ◽  
Research Progress ◽  
Drying Technology ◽  
Instant Foods

Innovative applications of freeze-drying to produce compound formula instant foods: A review

2021 ◽  
pp. 1-15
Author(s):  
Yuwei Du ◽  
Min Zhang ◽  
Arun S. Mujumdar ◽  
Wenchao Liu ◽  
Chaohui Yang
Keyword(s):  
Freeze Drying ◽  
Instant Foods

scholarly journals Hygienic Studies on Instant Foods II

1969 ◽  
Vol 22 (5) ◽  
pp. 202-209
Author(s):  
S. KANEKO ◽  
B. TAKEHARA ◽  
S. NAGANAMI
Keyword(s):  
Instant Foods

scholarly journals Desain Pangan Instan Gizi Khusus Lansia Berbasis Binte Biluhuta Diperkaya Nanomineral Tulang Ikan

2020 ◽  
Vol 9 (2) ◽  
pp. 65-77
Author(s):  
Bambang Riyanto ◽  
Wini Trilaksani ◽  
Vegatarani Aulia Azzahra
Keyword(s):  
Oxalic Acid ◽  
Daily Intake ◽  
Calcium Content ◽  
The Elderly ◽  
Fish Bone ◽  
Main Ingredient ◽  
Fish Bones ◽  
Microwave Cooking ◽  
Calcium Phosphorus ◽  
Instant Foods

Various instant foods for the elderly began to be developed. Binte biluhuta is an indigenous nusantara soup from Gorontalo with the main ingredient are corn and skipjack. The unique characteristic of soup is potential became special food that can be served for elderly, how ever the calcium content that is very low and the presence of oxalic acid still being abstacle. Fish bone was a natural source of calcium. The research objectives were to design special nutrient instant food for elderly based on binte biluhuta indigenous food from Gorontalo enriched with fish bone nanomineral. The research included calcination of fish bones at a temperature of 600 ?C for 6 hours and reduced the size with nanomilling became nanomineral. Binte biluhuta cream soup was designed according to the Recommended daily intake (RDI) of the elderly. Characteristics quality was determined in order to develop microwave cooking. Particle size of nanomineral catfish bone was 70-100 nm, white color and contained 852000 ± 15.08 mg/Kg calcium, phosphorus 146300 ± 43.89 mg/Kg and magnesium 4410 ± 0.44 mg/Kg. Binte biluhuta instant cream soup with rasio of corn and fish 15: 1 served using microwave cooking and fortified 0.84 g nanomineral fish bone from 30 g binte biluhuta instant cream soup, contained 57470.39 ± 57.87 mg/Kg amino acids and 1.08 ± 0.06 mg/Kg oxalic acid. Binte biluhuta instant cream soup as much 30 g can fulfilled the needs of elderly calcium 51.47% and energy 88.65 Kcal.

scholarly journals Migration of Styrene Dimers and Trimers from Polystyrene Containers into Instant Foods

1998 ◽  
Vol 39 (6) ◽  
pp. 390-398_1 ◽  
Author(s):  
Yoko KAWAMURA ◽  
Kyoko NISHI ◽  
Tamae MAEHARA ◽  
Takashi YAMADA
Keyword(s):  
Instant Foods

scholarly journals 7-Eleven Melejit Lewat Lifestyle

2012 ◽  
Vol 3 (1) ◽  
pp. 392
Author(s):  
Freddy P. Simbolon
Keyword(s):  
Young People ◽  
Store Image ◽  
Convenience Store ◽  
Instant Foods ◽  
Modern Retailers

The landscape of convenient store businesses or minimarkets now have changed. Location base strategy has not been sufficient any longer now. Psychographic and Demographic approaches tend to share a newly built power. Two main variables that have been managed concern at retail level are the store image and the store atmosphere. While the store image dimensions that can be put into considerations are the items offered, services committed, who and the amount of customers, physical facilities, promotion and convenience, store atmosphere, especially the involvement of affections through built emotions status in store which possibly uncautioned wholly by the customers when doing shopping. Since officially opened, the 7-Eleven had offered unique facilities. Instead of providing instant foods and beverages for 24 hours, the 7-Eleven also provides convenient corners and tables to eat and drink and provides chatting facilities for customers who need it. These make other modern retailers following the concept: opened for 24 hours and providing chatting facilities for young people.

scholarly journals Hygienic Studies on Instant Foods III.

1969 ◽  
Vol 22 (12) ◽  
pp. 593-600
Author(s):  
S. KANEKO ◽  
S. CHONAN ◽  
B. TAKEHARA
Keyword(s):  
Instant Foods

A Study on Consumer’s Opinion towards Packaged Instant Food Products in Madurai City

2021 ◽  
Vol 8 (4) ◽  
pp. 75-81
Author(s):  
J Duraichamy ◽  
T T Karthik
Keyword(s):  
Developing Countries ◽  
Sample Size ◽  
Food Products ◽  
Sample Survey ◽  
Primary Data ◽  
Men And Women ◽  
Cooking Process ◽  
Data Statistics ◽  
Spss Software ◽  
Instant Foods

In developing countries like India both men and women are working for survival; in this tight schedule, packaged instant foods make their cooking process easy and saves time. Packaged instant food products simplify the cooking process and speed ups the cooking. Nowadays, every supermarket shelf is filled with instant food products. As customers are willing to buy more, so it is important to analyze their opinion regarding packed instant food. In a study, an attempt ah been made to analyze the customer’s level of opinion towards packaged instant food. The objective of the study is to analyze the opinion of the customers towards packaged instant food products. A sample survey was conducted in Madurai city; the sample size is 45. The questionnaire has been used to collect primary data from the respondents. SPSS software is used to analyze the data statistics.

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