scholarly journals Desain Pangan Instan Gizi Khusus Lansia Berbasis Binte Biluhuta Diperkaya Nanomineral Tulang Ikan

2020 ◽  
Vol 9 (2) ◽  
pp. 65-77
Author(s):  
Bambang Riyanto ◽  
Wini Trilaksani ◽  
Vegatarani Aulia Azzahra
Keyword(s):  
Oxalic Acid ◽  
Daily Intake ◽  
Calcium Content ◽  
The Elderly ◽  
Fish Bone ◽  
Main Ingredient ◽  
Fish Bones ◽  
Microwave Cooking ◽  
Calcium Phosphorus ◽  
Instant Foods

Various instant foods for the elderly began to be developed. Binte biluhuta is an indigenous nusantara soup from Gorontalo with the main ingredient are corn and skipjack. The unique characteristic of soup is potential became special food that can be served for elderly, how ever the calcium content that is very low and the presence of oxalic acid still being abstacle. Fish bone was a natural source of calcium. The research objectives were to design special nutrient instant food for elderly based on binte biluhuta indigenous food from Gorontalo enriched with fish bone nanomineral. The research included calcination of fish bones at a temperature of 600 ?C for 6 hours and reduced the size with nanomilling became nanomineral. Binte biluhuta cream soup was designed according to the Recommended daily intake (RDI) of the elderly. Characteristics quality was determined in order to develop microwave cooking. Particle size of nanomineral catfish bone was 70-100 nm, white color and contained 852000 ± 15.08 mg/Kg calcium, phosphorus 146300 ± 43.89 mg/Kg and magnesium 4410 ± 0.44 mg/Kg. Binte biluhuta instant cream soup with rasio of corn and fish 15: 1 served using microwave cooking and fortified 0.84 g nanomineral fish bone from 30 g binte biluhuta instant cream soup, contained 57470.39 ± 57.87 mg/Kg amino acids and 1.08 ± 0.06 mg/Kg oxalic acid. Binte biluhuta instant cream soup as much 30 g can fulfilled the needs of elderly calcium 51.47% and energy 88.65 Kcal.

scholarly journals Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings

2020 ◽  
Vol 12 (2) ◽  
pp. 302
Author(s):  
Dwi Lestari Handayani ◽  
Monicha Efi Sumaimi ◽  
Tri Ani Ashari ◽  
Jumadi Jumadi
Keyword(s):  
Research Utilization ◽  
Economic Value ◽  
Calcium Content ◽  
Fish Bone ◽  
Survey Analysis ◽  
Bone Meal ◽  
Community Members ◽  
Fish Bones ◽  
High Calcium ◽  
Processed Products

HighlightKnowing the amount of daily calcium neededKnowing utilization of fish bone meal and its processed productsAnalysis of the most preferred types of food and fish speciesAbstractGourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred, and has high economic value so that production per year increases. Increasing the amount of fish production will result in an increased amount of fish bone waste. However, the processing of gourami in general is still limited to using the meat for frying, grilling, filling, and making shredded fish, while the fish bones are not widely used. Several studies have shown that fish bones that are made into flour contain high calcium. Food processing from fish bone flour can be used as an alternative to meet daily calcium intake. Several stud- ies have started to use fish bone flour to become processed food with calcium such as baked donuts, starch balls, and biscuits, but there are still many other foods from the different regions that need to utilize the fish bone as one of their ingredi- ents. The purpose of this study was to analyze the understanding of the community members, and newcomers in Purbalingga regarding the use of fish bone flour, and its processed products, calcium content, also to know their favorite snacks, and types of fish. The results of the survey analysis stated that it is necessary to use Gourami fish bone flour in making calcium dumplings and its resistance to oxygen.

scholarly journals CHARACTERISTICS OF FISH BONE FLOURS QUALITY FROM DIFFERENT TYPES OF FISH (Pangasius sp., Clarias sp., Paraplotosus sp.)

2019 ◽  
Vol 47 (1) ◽  
pp. 69
Author(s):  
Rara Mona Angraini ◽  
Desmelati Desmelati ◽  
Sumarto Sumarto
Keyword(s):  
Phosphorus Content ◽  
Fish Bone ◽  
Proximate Analysis ◽  
Quality Characteristics ◽  
Fish Bones ◽  
Randomized Design ◽  
High Calcium ◽  
Different Types ◽  
Calcium Phosphorus ◽  
Completely Randomized Design

This study aimed to utilize the fish bone waste from different types of fish, Pangasius sp., Clarias sp., Paraplotosus sp. as a high calcium of bone flour and determine the quality characteristics of fish bone flour which was produced. The method used was a non-factorial Completely Randomized Design (CRD), with different types of fish bones as treatments which consisting of 3 levels: Pangasius sp. bone (Tp), Clarias sp. bone (Tl), and Paraplotosus sp. bone (Ts) with 3 replications and 9 units of experimental units. The parameters tested were organoleptic, proximate analysis, calcium, phosphorus and whiteness degrees. The results showed that the Pangasius sp. bone flour (Tp) was the best treatment with characteristics of brilliant appearance, the distinctive aroma of fish was still felt, smooth and dry texture, as well as whiteness degrees that the best treatment in walking catfish bone flour with value 81.30%, referred to whiteness degrees of flour, it is below the range of 80-90%. Meanwhile the best proximate value was obtained in Paraplotosus sp. bone treatment (Ts) with moisture, ash, fat, protein, carbohydrate, calcium and phosphorus content was 5.71%, 54.60%, 2.57%, 25.21%, 10.83%, 38.4%, and 33.9%.

scholarly journals Fishbone Flour (Definition, Analysis of Quality Characteristics, Manufacture): A Review

2021 ◽  
pp. 18-24
Author(s):  
Adzhani Yusrina ◽  
Emma Rochima ◽  
Asep Agus Handaka ◽  
Iis Rostini
Keyword(s):  
Calcium Content ◽  
Physicochemical Characteristics ◽  
Fish Bone ◽  
Quality Characteristics ◽  
Raw Material ◽  
Fish Processing ◽  
Drying Time ◽  
Fish Bones ◽  
High Calcium

Fish bones are the largest contributor of waste from the fish processing industry which has not been used optimally. Fish bones have a high calcium content so they can be used as raw material for fish bone flour. This article aims to explain the use of fish bone into fish bone flour, how to process it, and the quality of fish bone flour by physicochemical testing. Fish bone flour can be obtained by extraction using water, alkaline solution and acid solution. The quality characteristics of bone flour can be seen from the water content, ash content, protein content and fat content. Based on several studies, the drying time and temperature affect the physicochemical characteristics of the resulting product.

P1237TISSUE-NONSPECIFIC ALKALINE PHOSPHATASE, A CULPRIT DURING ARTERIAL MEDIA CALCIFICATION BUT INDISPENSABLE DURING PHYSIOLOGICAL BONE FORMATION/-MINERALIZATION IN RATS

2020 ◽  
Vol 35 (Supplement_3) ◽  
Author(s):  
Britt Opdebeeck ◽  
José Millan Luis ◽  
Anthony Pinkerton ◽  
Anja Verhulst ◽  
Patrick D'Haese ◽  
...  
Keyword(s):  
Alkaline Phosphatase ◽  
Bone Formation ◽  
Vascular Calcification ◽  
Rat Model ◽  
Bone Mineralization ◽  
Calcium Content ◽  
Marker Genes ◽  
Peripheral Arteries ◽  
Calcium Phosphorus ◽  
Chondrogenic Marker

Abstract Background and Aims Vascular media calcification is frequently seen in elderly and patients with chronic kidney disease (CKD), diabetes and osteoporosis. Pyrophosphate is a well-known calcification inhibitor that binds to nascent hydroxyapatite crystals and prevents further incorporation of inorganic phosphate into these crystals. However, the enzyme tissue-nonspecific alkaline phosphatase (TNAP), which is highly expressed in calcified arteries, degrades extracellular pyrophosphate into phosphate ions, by which pyrophosphate loses its ability to block vascular calcification. Here, we aimed to evaluate whether a TNAP inhibitor is able to prevent the development of arterial calcification in a rat model of warfarin-induced vascular calcification. Method To induce vascular calcification, rats received a diet containing 0.30% warfarin and 0.15% vitamin K1 throughout the entire study and were subjected to the following daily treatments: (i) vehicle (n=10) or (ii) 10 mg/kg/day TNAP-inhibitor (n=10) administered via an intraperitoneal catheter from start of the study until sacrifice at week 7. Calcium, phosphorus and parathyroid hormone (PTH) levels were determined in serum samples as these are important determinants of vascular calcification. As TNAP is also expressed in the liver, serum alanine aminotransferase (ALT) and aspartate (AST) levels were analyzed. At sacrifice, vascular calcification was evaluated by measurement of the total calcium content in the arteries and quantification of the area % calcification on Von Kossa stained sections of the aorta. The mRNA expression of osteo/chondrogenic marker genes (runx2, TNAP, SOX9, collagen 1 and collagen 2) was analyzed in the aorta by qPCR to verify whether vascular smooth muscle cells underwent reprogramming towards bone-like cells. Bone histomorphometry was performed on the left tibia to measure static and dynamic bone parameters as TNAP also regulates physiological bone mineralization. Results No differences in serum calcium, phosphorus and PTH levels was observed between both study groups. Warfarin exposure resulted in distinct calcification in the aorta and peripheral arteries. Daily dosing with the TNAP inhibitor (10 mg/kg/day) for 7 weeks significantly reduced vascular calcification as indicated by a significant decrease in calcium content in the aorta (vehicle 3.84±0.64 mg calcium/g wet tissue vs TNAP inhibitor 0.70±0.23 mg calcium/g wet tissue) and peripheral arteries and a distinct reduction in area % calcification on Von Kossa stained aortic sections as compared to vehicle condition. The inhibitory effects of SBI-425 on vascular calcification were without altering serum liver markers ALT and AST levels. Furthermore, TNAP-inhibitor SBI-425 did not modulate the mRNA expression of osteo/chondrogenic marker genes runx2, TNAP, SOX9, collagen 1 and 2. Dosing with SBI-425 resulted in decreased bone formation rate and mineral apposition rate, and increased osteoid maturation time and this without significant changes in osteoclast- and eroded perimeter. Conclusion Dosing with TNAP inhibitor SBI-425 significantly reduced the calcification in the aorta and peripheral arteries of a rat model of warfarin-induced vascular calcification and this without affecting liver function. However, suppression of TNAP activity should be limited in order to maintain adequate physiological bone mineralization.

scholarly journals Does plain radiography still have a role in cases of fish bone ingestion in emergency rooms? A retrospective analysis

2021 ◽  
Author(s):  
Tzu-Chi Wu ◽  
Pin-Wen Huang ◽  
Chun-Bin Tung
Keyword(s):  
Computed Tomography ◽  
Symptomatic Relief ◽  
Fish Bone ◽  
Plain Radiography ◽  
Positive Finding ◽  
Emergency Physicians ◽  
Persistent Symptoms ◽  
Fish Bones ◽  
Negative Results ◽  
Primary Management

Abstract Background Fish bones are the most common aerodigestive foreign bodies found in adults. Most cases of fish bone impaction improve after primary management by emergency physicians with a mirror laryngoscopy using a tongue depressor, before otolaryngologists perform a fiberoptic nasendoscopy. A computed tomography scan usually follows to determine the next step. Studies have recently been concerned about overdoses of radiation from computed tomography. However, clear algorithms remain unavailable for fish bone ingestion management to date. Methods A retrospective review was conducted on 180 patients who visited the emergency department with complaints of fish bone impaction between January 2017 and January 2019. Results A total of 81.6% of patients with fish bone impaction got symptomatic relief after primary management by emergency physicians and otolaryngologists. Out of 180 patients, 33 (18.3%) needed an endoscopic procedure due to persistent symptoms. Only one (0.56%) required an operation due to perforation. In the group failing primary management, the plain radiography of eight patients showed a positive finding and an esophagogastroscopy was done to remove the fish bones. Conclusion Lateral neck radiography is still beneficial to patients with fish bone ingestion failure from primary management. Positive lateral soft tissue radiography in cases with persistent symptoms post primary management may directly suggest esophagogastroscopy without confirmation from a computed tomography, unless complications are suspected. For patients aged below 40, following up on their conditions after post management radiography shows negative results may increase their safety.

scholarly journals Penambahan Kalsium Tulang Ikan Kambing-kambing (Abalistes stellaris) pada pakan untuk keberhasilan gastrolisasi udang galah (Macrobrachium rosenbergii)

2019 ◽  
Vol 6 (2) ◽  
pp. 69
Author(s):  
Ade Rizki Restari ◽  
Lia Handayani ◽  
Nurhayati Nurhayati
Keyword(s):  
Macrobrachium Rosenbergii ◽  
Fish Bone ◽  
Fish Bones ◽  
Weight Growth ◽  
Molting Process ◽  
Randomized Design ◽  
Shrimp Shell ◽  
Recirculation System ◽  
Bone Calcium ◽  
Completely Randomized Design

AbstrakUdang galah mengalami pertumbuhan setelah molting, untuk pengerasan kulit udang membutuhkan kalsium. Tulang ikan kambing-kambing mengandung banyak kalsium sehingga dapat mempercepat proses pengerasan kulit pada udang. Penelitian ini dilakukan untuk mengetahui penambahan kalsium tulang ikan kambing-kambing dapat meningkatkan pertumbuhan dan frekuensi molting udang galah. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan penambahan resirkulasi sebagai media dalam pemeliharaan kualitas air yang perlakuannya sebanyak empat perlakuan dan tiga ulangan yang terdiri dari A (0% CaO), B(1% CaO), C (2% CaO) dan D (3% CaO). Hasil penelitian menunjukkan bahwa penambahan kalsium berpengaruh nyata terhadap kelangsungan hidup udang galah yaitu A 90%, B 95%, C 90% dan D 97.5% dan pertumbuhan berat harian pada masing-masing perlakuan yaitu A 1.76 g, B 1.72 g, C 1.60 g, dan D 1.86. Pertumbuhan panjang harian yaitu A 1.23 cm, B 1.26 cm, C 1.23 cm dan D 1.06 cm dengan frekuensi molting udang galah tertinggi yaitu C 0.75 kali/ekor, D 0.63 kali/ekor, A 0.59 kali/ekor dan yang terendah pada perlakuan B 0.45 kali/ekor.Kata kunci: kalsium; kelangsungan hidup; pertumbuhan; udang galahAbstractGiant shrimp growth after the molting process, for hardening shrimp shell requires calcium. Kambing-kambing fish bones contains lots of calcium so that they do accelerate the process of hardening the shell-on shrimp. This study was conducted to detect addition of kambing-kambing fish bone calcium get increase the growth and the molting frequency of giant shrimp. This study used was Completely Randomized Design (CRD) with additions recirculation system as media a medium in maintaining water quality with four treatments and three replications consist is A (0% CaO), B (1% CaO), C (2% CaO) and dan D (3% CaO). The results showed that real participation in the survival of giant prawns, namely A 90%, B 95%, C 90% dan D 97.5% and daily weight growth in each treatment that is A 1.76 g, B 1.72 g, C 1.60 g, and D 1.86. Daily long growth that is A 1.23 cm, B 1.26 cm, C 1.23 cm and D 1.06 cm by means of molting frequency of giant shrimp has the highest of C 0.75 times/tail, D 0.63 times/individual, A 0.59 times/ individual and the lowest is by treatment B 0.45 times/ individual.Keywords: calcium; survival rate; growth; giant prawn

scholarly journals Using tuna fish bone waste as mineral sources in feed formulation of tilapia (Oreochromis niloticus)

2021 ◽  
Vol 890 (1) ◽  
pp. 012026
Author(s):  
A Syazili ◽  
K Ahmad ◽  
I Umakaapa
Keyword(s):  
Fish Bone ◽  
The Body ◽  
Fish Growth ◽  
Fish Feed ◽  
Fish Diet ◽  
Tuna Fish ◽  
Feed Formulation ◽  
Bone Powder ◽  
Bone Fraction ◽  
Calcium Phosphorus

Abstract Fish bone is a solid waste that usually found in traditional fish markets of Ternate. The bone fraction contains high minerals such as calcium, phosphorus, and collagen proteins which are important for fish growth. Tuna fish bone waste was processed into dry fish feed and mixed into feed formulation of Tilapia. Four different dose of tuna fish bone powder were applied namely 0%, 1%, 3%, and 5% as mentioned treatment A, B, C, and D. Fish diet were given to Tilapia juvenile for 42 days. Results show that the body weight and specific growth rate are highest in fish which given 3% dose of tuna fish bone than other treatments. It reaches 38.66 g and 9.617% BW/day. The lowest FCR is 1.34 in treatment C and the survival rate is not significantly different among treatments (p>0.05).

scholarly journals The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone

2017 ◽  
Vol 19 (3) ◽  
pp. 233
Author(s):  
Indrati Kusumaningrum ◽  
Andi Noor Asikin
Keyword(s):  
Experimental Design ◽  
Moisture Content ◽  
Protein Content ◽  
Calcium Content ◽  
Fish Bone ◽  
Fat Content ◽  
Ash Content ◽  
Chemical Characteristics ◽  
East Kalimantan ◽  
Calcium Source

Abstract<br />Belida (Chitala sp.) bone is one of the waste from amplang processing which not treated properly<br />yet until now especially in East Kalimantan. One type of the usage of this waste is processed to fish bone<br />powder as calcium source which can be added to various food formulations such as keropok. The aim of<br />this study was to determine the chemical characteristics of belida fishbone powder added keropok Observed<br />parameters in this study were moisture content, ash content, protein content, fat content, calcium content,<br />phosphor content and whiteness. The method applied the experimental design was Completely Randomized<br />Design with five treatments of 0% (K0), 5% (K1), 10% (K2), 15% (K3) dand 20% (K4) fishbone powder<br />addition with three replications to each treatments. The results showed that the addition of belida bone<br />powder hadn’t significant effect to moisture of fortified keropok while had significant effect on ash, protein,<br />fat, calcium, phosphor content and whitness. The higher addition of fishbone powder increasing the value of<br />ash, calcium, phosphor and whiteness but decreasing protein and fat content of fortifief keropok. The result<br />showed that K3 was the best treatment with 5.64% calcium content.<br /><br />

Effect Fortification of Tuna Fish Bone Flour and Anchovy Powder with Different Concentrations on the Calcium value of Ikan Tuna Kering Kayu Canned

2021 ◽  
Vol 13 (2) ◽  
pp. 509
Author(s):  
Ibnu Wahab Laitupa ◽  
Azis Husen
Keyword(s):  
Calcium Content ◽  
Fish Bone ◽  
Bone Meal ◽  
Tuna Fish ◽  
Average Value ◽  
Canned Tuna ◽  
High Effect ◽  
Fishery Product ◽  
Microbiological Testing ◽  
Area North

As a province that has a very large sea area, North Maluku must be able to become a leading province in the fishery product sector. The mushrooming of fishery product processing businesses carried out by micro-industries in North Maluku is certainly very good but it must also be followed by the nutritional quality of the products produced. One type of nutrition that can be increased in processed fish is calcium, a material that can be used as a source of calcium is also easily available, such as tuna bone meal and anchovies which have a high enough calcium content. In previous research, it was found that the use of tuna fish bone meal had a high effect on the value of canned tuna with an average of 792.9 mg per 180 grams, the fortification of anchovy flour had an effect on product calcium, which averaged 83.34 mg per 180 grams and without preparation with an average calcium value of 21.6 mg per 180 mg. However, it has not been able to reveal the best and proper fortivication to increase the calcium content of the product, so it is necessary to continue with different concentrations for activation.The research started from the preparation stage, manufacturing of fortivication materials, product manufacturing, calcium testing, microbiological testing and statistical analysis, carried out with five treatments, namely without fortivication or 0% (A0), fortivication of tuna fish bone meal 3% (B1), flour. 6% tuna bones (B2), 3% anchovy flour (C1), 6% anchovy flour (C2).From the results of the study it was found that fortivication using tuna bone meal as much as 6% had a high effect on the increase in calcium content in canned tuna with an average of 7.253 ppm. Whereas fortivication using 3% and 6% anchovy flour had an effect on the increase in product calcium with an average value of 473 ppm and 790 ppm, respectively.

Abstract 1320: Reduced Fetuin-A Plasma Level is Associated with Faster Stenosis Progression and Increased Valvular Calcification in the Elderly Patients with Aortic Stenosis

Circulation ◽  
2007 ◽  
Vol 116 (suppl_16) ◽  
Author(s):  
Dania Mohty ◽  
Philippe Pibarot ◽  
Jean-Pierre Despres ◽  
Amelie Cartier ◽  
Benoit Arsenault ◽  
...  
Keyword(s):  
Plasma Level ◽  
Aortic Stenosis ◽  
Elderly Patients ◽  
Disease Process ◽  
Calcium Content ◽  
The Elderly ◽  
Elderly Group ◽  
Progression Rate ◽  
Fetuin A ◽  
Valvular Calcification

Background: Fetuin A is a circulating calcium-regulatory glycoprotein that inhibits ectopic and vascular calcification. Aortic stenosis (AS) is a disease process involving an active calcification of the aortic valve (AV). Its prevalence increases markedly with aging. We examined the association between plasma level of Fetuin A and disease progression in AS Methods and Results: 114 patients operated for AS, were divided into 2 groups according to their age: the young and middle-age group included the first (25–65 y-o) and second (66–74 y-o) tertiles and the elderly group included the last tertile (range 75–88 y-o). Plasma Fetuin-A level was determined by Elisa method and calcium content of the AV by a chelator quantitative method respectively. The annualized progression rate of the disease was calculated for the subset of patients in whom at least 2 transthoracic echocardiography separated by at least 6 months were available pre-operatively. In the elderly group, the preoperative progression rate of the maximum transvalvular gradient was 2-fold faster in patients with decreased plasma Fetuin-A level <0.36 ng/ml (median value) when compared to those with higher level of Fetuin-A (10±4 vs. 5±3 mmHg, p=0.01). Moreover, there was a significant correlation between calcium content of the AV explanted at the time of surgery and Fetuin-A plasma level (R=0.37, p<0.01). After adjusting for age, gender, bicuspid AV, creatinine, Fetuin-A remained significantly associated with AV calcification (R 2 =0.26, p=0.02). There was no correlation between Fetuin-A level and AV calcium content or AS progression in the younger patients group (R=0.06, p=0.62 and R=0.05, p=0.76, respectively) Conclusion: In the elderly patients, decreased level of Fetuin-A may contribute to enhanced valvular calcification and accelerated stenosis progression

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