The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage

2021 ◽  
pp. 1-11
Author(s):  
Hassan Hassanzadazar ◽  
Mehdi Fathollahi ◽  
Majid Aminzare ◽  
Mehran Mohseni
Keyword(s):  
Essential Oil ◽  
Oncorhynchus Mykiss ◽  
Pistacia Atlantica ◽  
Minced Fish ◽  
Refrigeration Storage

scholarly journals GC/MS Analysis of the Essential Oil from the Oleoresin of Pistacia Atlantica Desf. subsp. Atlantica from Algeria

2008 ◽  
Vol 3 (6) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Hachemi Benhassaini ◽  
Fatima Z. Bendeddouche ◽  
Zoheir Mehdadi ◽  
Abderrahmane Romane
Keyword(s):  
Peptic Ulcer ◽  
Essential Oil ◽  
Arid Regions ◽  
Chewing Gum ◽  
Minor Constituents ◽  
Pistacia Atlantica ◽  
Naturally Occurring ◽  
Ms Analysis ◽  
Germacrene D ◽  
Semi Arid

The oleoresin of Pistacia atlantica Desf. ssp. atlantica, growing wild in different arid and semi-arid regions of Algeria, is a popular naturally-occurring chewing gum and has been used traditionally in the treatment of peptic ulcer. GC/MS analysis of the essential oil obtained from solvent distillation of the fresh oleoresin has led to the identification of many terpenoids: α-pinene (39.4%), β-pinene (12.9%), carvacrol (11.8%), pinocarvone (5.5%), limonene (5.1%), germacrene-D (2.4%), trans-pinocarveol (2.1%), camphenol (2%), borneol (2%), α-terpene (1.8%), p-cymene (1.7%), terpinolene (1.4%), terpinene-4-ol (1.4%), isopinocarveol (1.1%) and verbenene (1.0%). Other minor constituents were also identified.

scholarly journals Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil

2015 ◽  
Vol 52 (10) ◽  
pp. 6784-6790 ◽  
Author(s):  
Mitra Rezaie ◽  
Reza Farhoosh ◽  
Ali Sharif ◽  
Javad Asili ◽  
Mehrdad Iranshahi
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antibacterial Properties ◽  
Pistacia Atlantica

Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves

2009 ◽  
Vol 87 (2) ◽  
pp. 157-166 ◽  
Author(s):  
Nadhir Gourine ◽  
Mohamed Yousfi ◽  
Isabelle Bombarda ◽  
Boubakeur Nadjemi ◽  
Emile Gaydou
Keyword(s):  
Antioxidant Activity ◽  
Seasonal Variation ◽  
Chemical Composition ◽  
Essential Oil ◽  
Pistacia Atlantica

scholarly journals Chemotypes of Pistacia atlantica Leaf Essential Oils from Algeria

2010 ◽  
Vol 5 (1) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Nadhir Gourine ◽  
Isabelle Bombarda ◽  
Mohamed Yousfi ◽  
Emile M. Gaydou
Keyword(s):  
Principal Component Analysis ◽  
Essential Oil ◽  
Essential Oils ◽  
Principal Component ◽  
Component Analysis ◽  
Statistical Analyses ◽  
Pistacia Atlantica

The essential oils obtained by hydrodistillation of Pistacia atlantica Desf. leaves collected from different regions of Algeria were analyzed by GC and GC-MS. The essential oil was rich in monoterpenes and oxygenated sesquiterpenes. The major components were α-pinene (0.0-67%), δ-3-carene (0.0-56%), spathulenol (0.5-22%), camphene (0.0-21%), terpinen-4-ol (0.0-16%) and β-pinene (0.0-13%). Among the various components identified, twenty were used for statistical analyses. The result of principal component analysis (PCA) showed the occurrence of three chemotypes: a δ-3-carene chemotype (16.4-56.2%), a terpinen-4-ol chemotype (10.8-16.0%) and an α-pinene/camphene chemotype (10.9-66.6% / 3.8-20.9%). It was found that the essential oil from female plants (δ-3-carene chemotype) could be easily differentiated from the two other chemotypes corresponding to male trees.

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