In vitroandin vivoantifungal activity ofSatureja cuneifoliaten essential oil onSaprolegnia parasiticastrains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) eggs

Feeding rainbow trout, Oncorhynchus mykiss, with lemon essential oil loaded in chitosan nanoparticles: effect on growth performance, serum hemato-immunological parameters, and body composition

Aquaculture International ◽

10.1007/s10499-021-00741-2 ◽

2021 ◽

Author(s):

Abbas Gheytasi ◽

Seyed Pezhman Hosseini Shekarabi ◽

Houman Rajabi Islami ◽

Mehdi Shamsaie Mehrgan

Keyword(s):

Body Composition ◽

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Chitosan Nanoparticles ◽

Immunological Parameters ◽

Effect On Growth

Changes in growth, blood immune parameters and expression of immune related genes in rainbow trout ( Oncorhynchus mykiss ) in response to diet supplemented with Ducrosia anethifolia essential oil

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2017.08.022 ◽

2017 ◽

Vol 69 ◽

pp. 164-172 ◽

Cited By ~ 14

Author(s):

Arya Vazirzadeh ◽

Fatemeh Dehghan ◽

Roya Kazemeini

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Immune Parameters ◽

Immune Related Genes

Effects of date (Phoenix dactylifera L.) kernel essential oil on growth performance and innate immunoassay in rainbow trout (Oncorhynchus mykiss) juveniles

Israeli Journal of Aquaculture - Bamidgeh ◽

10.46989/001c.29919 ◽

2021 ◽

Author(s):

Mousa S.M. Gaballah ◽

Saleh B.A. Alkhunni ◽

Nejdet GÜLTEPE

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Phoenix Dactylifera ◽

Phoenix Dactylifera L

Effects of dietary thyme essential oil and prebiotic administration on rainbow trout (Oncorhynchus mykiss) welfare and performance

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2021.12.023 ◽

2021 ◽

Author(s):

Morteza Yousefi ◽

Hamed Ghafarifarsani ◽

Seyyed Morteza Hoseini ◽

Seyed Hossein Hoseinifar ◽

Behrooz Abtahi ◽

...

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Thyme Essential Oil ◽

And Performance

Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15737 ◽

2021 ◽

Author(s):

Mojtaba Agdar GhareAghaji ◽

Shahin Zomordi ◽

Mehdi Gharekhani ◽

Shahram Hanifian

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Citrus Sinensis ◽

Edible Coating ◽

Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage

LWT ◽

10.1016/j.lwt.2016.01.073 ◽

2017 ◽

Vol 79 ◽

pp. 511-517 ◽

Cited By ~ 37

Author(s):

Shabnam Shadman ◽

Seyed Ebrahim Hosseini ◽

Hadi Ershad Langroudi ◽

Shahrokh Shabani

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Physicochemical Properties ◽

Cold Storage ◽

Sunflower Oil ◽

Zataria Multiflora ◽

Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates

Aquaculture Research ◽

10.1111/j.1365-2109.2010.02590.x ◽

2010 ◽

pp. no-no ◽

Cited By ~ 10

Author(s):

Paola Navarrete ◽

Isabel Toledo ◽

Pamela Mardones ◽

Rafael Opazo ◽

Romilio Espejo ◽

...

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Thymus Vulgaris ◽

Bacterial Isolates ◽

Bacterial Microbiota

Effect of oregano (Origanum onitesL.) essential oil on growth, lysozyme and antioxidant activity and resistance againstLactococcus garvieaein rainbow trout,Oncorhynchus mykiss(Walbaum)

Aquaculture Nutrition ◽

10.1111/anu.12451 ◽

2016 ◽

Vol 23 (4) ◽

pp. 844-851 ◽

Cited By ~ 29

Author(s):

O. Diler ◽

O. Gormez ◽

I. Diler ◽

S. Metin

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout ( Oncorhynchus mykiss )

Journal of Food Safety ◽

10.1111/jfs.12781 ◽

2020 ◽

Vol 40 (3) ◽

Cited By ~ 3

Author(s):

Maryam Rezaeifar ◽

Tooraj Mehdizadeh ◽

Ali Mojaddar Langroodi ◽

Fatemeh Rezaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coating ◽

Lemon Verbena

Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Food Science and Technology ◽

10.52547/fsct.18.120.4 ◽

2021 ◽

Vol 18 (120) ◽

pp. 39-50

Author(s):

Sakineh Yeganeh ◽

Marjan Zargar ◽

◽

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Sodium Caseinate ◽

Antioxidant Effect ◽

Edible Coating ◽

Refrigerated Storage ◽

Quality And Shelf Life ◽

Rosemary Essential Oil