Fossil Fuels and Food Security: Analysis and Recommendations for Community Organizers

2008 ◽  
Vol 16 (3) ◽  
pp. 359-375 ◽  
Author(s):  
Robert Polack ◽  
Shelly Wood ◽  
Erin Bradley
Keyword(s):  
Food Security ◽  
Fossil Fuels ◽  
Security Analysis ◽  
Community Organizers

FOOD SECURITY ANALYSIS OF STAVROPOL KRAI

2020 ◽  
pp. 85-90
Author(s):  
Yu.M. Sklyarova ◽  
I.Yu. Sklyarov ◽  
E.N. Lapina
Keyword(s):  
Food Security ◽  
Security Analysis ◽  
Stavropol Krai

CONSTITUTIONAL AND LEGAL EXPERIENCE OF INTERACTION OF BICAMERAL PARLIAMENTS OF THE CIS COUNTRIES IN THE SPHERE OF FOOD SECURITY

2020 ◽  
Vol 10 (5) ◽  
pp. 43-49
Author(s):  
MARINA MARKHGEYM ◽  
◽  
ANNA BEZUGLAYA
Keyword(s):  
Food Security ◽  
Security Analysis ◽  
Legal Doctrine ◽  
Commonwealth Of Independent States ◽  
Independent States ◽  
Cis Countries

The article presents the author’s analysis of constitutional texts, regulations and analytical materials of the countries of the Commonwealth of Independent States in order to consolidate in them the consolidated powers of the chambers of parliaments associated with the implementation of food security. Analysis of legal acts of the studied group of states showed that the sphere of food security (as part of the agrarian and food sphere/function) is one of the eventual spheres of interaction between the chambers of parliament. In the course of the study, two approaches of states to the formalization of provisions related to food security in constitutional texts were identified. The first approach is to consolidate norms that indirectly affect the field of food security (Belarus, Kazakhstan, Russia); the second - in the absence of such provisions (Tajikistan and Uzbekistan). It has been established that the interaction of the chambers of parliaments in the field of food security is implemented through the adoption of laws, as well as through various parliamentary events (parliamentary hearings, round tables, seminars, meetings, etc.). It is concluded that the available options for interaction between the chambers of parliaments of states in the field of food security reflect their independent approaches, which are developed on the basis of legal doctrine and practice.

scholarly journals Food Security Analysis of Smallscale Fishermen in Karanggongso, Trenggalek Regency

2019 ◽  
Vol 006 (02) ◽  
pp. 183-193
Author(s):  
Candra Adi Intyas ◽  
◽  
Agus Tjahjono ◽  
Keyword(s):  
Food Security ◽  
Dietary Pattern ◽  
Sampling Method ◽  
Security Analysis ◽  
Small Scale ◽  
Cluster Sampling ◽  
Fish Processing ◽  
Fresh Fish ◽  
Smoked Fish ◽  
Multi Stage

Sea resources that open access are causing competitive competition among fishermen. This mainly affects 87.5% of small-scale fishermen in Indonesia who are commonly in poverty. The problems faced are the marketing and production institutions that have not been optimal also the mindset of fishermen who are still subsistence. One way that small-scale fishermen try to increase their income is processing fresh fish to become smoked fish (traditional methode). The purpose of this study was to analyze the level of food security of small-scale fishermen household who also do smoked fish processing activities (NKPA) compared to small-scale fishermen household who did not undertake smoked fish processing (NKNPA). The sampling method uses multi stage cluster sampling. Data analysis used an analysis of food security using the Desirable Dietary Pattern. From the results of the study on the quantity aspect, overall AKE and AKP values in NKPA were 100.71% (good category) and 119.35% (the conditions were very food-resistant) while the NKNPA were 82.58% (moderate category) and 101.50 % (the conditions were very food-resistant). In terms of quality, the calculation of Desirable Dietary Pattern consumption from NKPA had a score of 88.49 and NKNPA of 71.77 which means that the conditions are quite ideal.

Food Security Policy Analysis of Household Level

2021 ◽  
pp. 60-75 ◽  
Author(s):  
Muhamad Rusliyadi ◽  
Azaharaini Bin Hj. Mohd. Jamil
Keyword(s):  
Food Security ◽  
Quantitative Data ◽  
Security Policy ◽  
Security Analysis ◽  
Composite Analysis ◽  
Programme Implementation ◽  
Household Level ◽  
Self Sufficiency ◽  
Before And After ◽  
The Impact

The study focuses on analyzing the food self-sufficiency village program at household level in Indonesia. The before and after analysis and food and security composite analysis at household level are used as tools. It involved comparing the implication and impact between indicators before and after the implementation of policy. Quantitative data were used to compare major indicators and qualitative data for minor indicators. In general, the impact of the DMP Programme on the villages was positive. The level of poverty in each village has been significantly reduced by 8-40% after the introduction of the programme. Composite food security analysis at household level shows the positive impacts of DMP Programme implementation. This is shown by several indicators, including the rise of 4-7% availability, reduction in poverty by 8-40%, and decrease in people working fewer than 15 hours per week by 10-20%.

scholarly journals Poverty and food security analysis of handloom weaver households in a selected area of Bangladesh

2019 ◽  
Vol 17 (1) ◽  
pp. 80-85
Author(s):  
Mohammad Ataur Rahman ◽  
SM Mehedy Hasan Noman
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Security Analysis ◽  
Calorie Intake ◽  
Government Organizations ◽  
Intake Level ◽  
Consumption Data ◽  
Food Consumption Data ◽  
Standard Value

Handloom industry is the most important cottage industry in Bangladesh but many of the handloom weavers are in vulnerable situation. Poverty and food security are intricately interlinked and it should be analyzed in different dimensions. This study was conducted to assess the calorie intake level, determine the factors influencing calorie intake and identify the problems faced by the handloom weaver households in a selected area of Bangladesh. A sample size of 100 households was selected randomly from six villages. Data were collected through field survey by using pre-designed and pre-tested interview schedule. To assess the per person per day calorie intake level of the sample household's  members, the food consumption data of seven days was measured by standard value of 100 gm each food item.  To determine the factor influencing calorie intake multiple regression analysis was carried out. Calorie intake level and food consumption scores were used to measure poverty and food security. According to calorie intake level 15 percent of the handloom weavers belonged to hardcore poor whose average calorie intake was 1698.13 k.cal, and 46 percent weaver belonged to absolute poor whose average calorie intake was 2078.36 k.cal, and the rest 39 percent of the respondents belonged to non-poor whose average calorie intake was 2251.77 k.cal. Food consumption scores unveiled that 6 percent weaver households had poor food consumption while 39 percent weaver households had borderline food consumption; 31percent  had acceptable low food consumption and 24 percent weaver households had acceptable high food consumption. Income of the household and cultivable area have positive impact on calorie intake of the household's members. Among the reported problems low wage rate was ranked the main problem faced by the handloom weavers. Bangladesh Handloom Board, government and non-government organizations, and institutions can take specialized policies for handloom weavers to reduce poverty and strengthen food security. J. Bangladesh Agril. Univ. 17(1): 80–85, March 2019

scholarly journals Measuring Poverty for Food Security Analysis

2016 ◽  
Vol 37 (3) ◽  
pp. 275-289 ◽  
Author(s):  
Lisa Hjelm ◽  
Astrid Mathiassen ◽  
Amit Wadhwa
Keyword(s):  
Food Security ◽  
Security Analysis

scholarly journals İklim Değişikliğinin Tarımsal Gıda Güvenliğine Etkileri, Geleneksel Bilgi ve Agroekoloji

2014 ◽  
Vol 2 (2) ◽  
pp. 71
Author(s):  
Murat Türkeş
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Traditional Knowledge ◽  
Fossil Fuels ◽  
Crop Yields ◽  
Global Climate ◽  
Water Security ◽  
Farming Systems ◽  
Model Studies ◽  
Carbon Dioxide Co2

This paper focuses mainly on both impacts of the climate change on agriculture and food security, and multidisciplinary scientific assessment and recommendations for sustainable agro ecological solutions including traditional knowledge responding to these impacts. The climate change will very likely affect four key dimensions of the food security including availability, accessibility, utilization and sustainability of the food, due to close linkage between food and water security and climate change. In one of the most comprehensive model studies simulating impacts of global climate change on agriculture to date, it was estimated that by 2080, in a business-as-usual scenario, climate change will reduce the potential output of global agriculture by more than 3.2 per cent. Furthermore, developing countries will suffer the most with a potential 9.1 per cent decline in agricultural output, for example with a considerable decrease of 16.6 per cent in Africa. Some comprehensive studies pointed out also that all regions may experience significant decreases in crop yields as well as significant increases, depending on emission scenarios and the assumptions on effectiveness of carbon dioxide (CO2) fertilization. One of the tools that would ensure the food security by making use of local sources and traditional knowledge is agroecology. Agroecology would contribute to mitigation of the anthropogenic climate change and cooling down the Earth’s increasing surface and lower atmospheric air temperatures, because it is mainly labour-intensive and requires little uses of fossil fuels, energy and artificial fertilisers. It is also necessary to understand the ecological mechanisms underlying sustainability of traditional farming systems, and to translate them into ecological principles that make locally available and appropriate approaches and techniques applicable to a large number of farmers.

scholarly journals New Findings on Food Security, Climate Change and Income Growth in West African Countries: P-VAR Approach

2016 ◽  
Vol 12 (31) ◽  
pp. 241
Author(s):  
Olabode Philip Olofin
Keyword(s):  
Climate Change ◽  
Food Security ◽  
West Africa ◽  
Fossil Fuels ◽  
Agricultural Sector ◽  
West African ◽  
Income Growth ◽  
Panel Var ◽  
African Countries ◽  
New Findings

This paper examines empirically the interaction among per capita income growth, climate change and food security in fifteen West African Countries. We employ Panel VAR (PVAR) techniques on annual secondary data obtained from the World Development Indicator (WDI) between 1990 and 2013. The PVAR approach allows us to address the endogeneity problem by allowing the endogenous interaction among the variables in the system. Our results provide evidence of income growth spurring food security in the short run and reducing it in the long run, while climate change increased food insecurity throughout in West Africa. The study suggests that climate change is a necessary variable that needs to be controlled if food security is a desired goal in West Africa and that more priority should be given to agricultural sector in economic growth. Also, the leaders in West Africa should embrace a judicious and dynamic energy mix that will allow renewable sources to replace fossil fuels.

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