scholarly journals A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

2011 ◽  
Vol 14 (6) ◽  
pp. 1241-1254 ◽  
Author(s):  
Mi-Young Kang ◽  
Joo-Hee Kim ◽  
Catherine W. Rico ◽  
Seok-Hyun Nam
Keyword(s):  
Comparative Study ◽  
Physicochemical Characteristics ◽  
Black Rice ◽  
Rice Varieties

Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria

2019 ◽  
Vol 278 ◽  
pp. 617-624 ◽  
Author(s):  
Ebuka David ◽  
Chinedum Eleazu ◽  
Nnanna Igweibor ◽  
Chiamaka Ugwu ◽  
Glory Enwefa ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Comparative Study ◽  
Rice Varieties

scholarly journals Yield quality and performance of three strains black rice from gamma ray irradiation

2021 ◽  
Vol 905 (1) ◽  
pp. 012027
Author(s):  
Nandariyah ◽  
M Rahayu ◽  
B Pujiasmanto ◽  
V P Luxrensa
Keyword(s):  
Gamma Ray ◽  
Amylose Content ◽  
Seed Viability ◽  
Anthocyanin Content ◽  
Black Rice ◽  
Rice Varieties ◽  
Gamma Ray Irradiation ◽  
Yield Quality ◽  
And Performance ◽  
Different Strains

Abstract Black rice is one of the local Indonesian rice varieties contains high anthocyanins. This research used the treatment of three different strains resulting from gamma ray irradiation (strain 8, 44 and 51) and control (without irradiation). The data was analyzed descriptively and qualitatively to compare three strains of black rice irradiated by gamma ray with control (without irradiation). The result showed that the three strains of black rice “Cempo Ireng” irradiated by gamma ray had better yield quality and performance compare to control (without irradiation). Strain 44 was the strain with the highest anthocyanin content of 75.11 ppm and the best performing strain (organoleptic score of 3.53 and seed pericarp color of 4). Strain 51 had the best amylose content (8.43%), the highest protein content (7.48%), the highest fat content (1.59%), the best vigor (80%) and seed viability (64%).

scholarly journals Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

2011 ◽  
Vol 117 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Ulaiwan Usansa ◽  
Felix Burberg ◽  
Eberhard Geiger ◽  
Werner Back ◽  
Chokchai Wanapu ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Black Rice ◽  
Rice Varieties ◽  
Waxy Rice

scholarly journals A comparative study of prokaryotic diversity and physicochemical characteristics of Devils Hole and the Ash Meadows Fish Conservation Facility, a constructed analog

PLoS ONE ◽  
2018 ◽  
Vol 13 (3) ◽  
pp. e0194404 ◽  
Author(s):  
Joshua D. Sackett ◽  
Desiree C. Huerta ◽  
Brittany R. Kruger ◽  
Scott D. Hamilton-Brehm ◽  
Duane P. Moser
Keyword(s):  
Comparative Study ◽  
Physicochemical Characteristics ◽  
Fish Conservation ◽  
Prokaryotic Diversity ◽  
Devils Hole ◽  
Ash Meadows
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