scholarly journals Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken

2018 ◽  
Vol 21 (1) ◽  
pp. 957-972 ◽  
Author(s):  
Tanaji G. Kudre ◽  
Sandeep Kumar Bejjanki ◽  
Balaji W. Kanwate ◽  
Patiram Z. Sakhare
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Japanese Quail ◽  
White Leghorn ◽  
White Leghorn Chicken ◽  
Physicochemical And Functional Properties

scholarly journals A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin

RSC Advances ◽  
2017 ◽  
Vol 7 (2) ◽  
pp. 1008-1015 ◽  
Author(s):  
Shulai Liu ◽  
Peicheng Zhao ◽  
Jingjing Zhang ◽  
Qiuhong Xu ◽  
Yuting Ding ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Comparative Study ◽  
Functional Properties ◽  
Maillard Reaction ◽  
Silver Carp ◽  
Myofibrillar Protein ◽  
Hypophthalmichthys Molitrix ◽  
Physicochemical And Functional Properties

Myofibrillar protein (Mf) from silver carp (Hypophthalmichthys molitrix) was incubated with glucose and maltodextrin for 0–96 h at 50 °C and 75% relative humidity to obtain glycoconjugates in different periods of the Maillard reaction.

scholarly journals Physicochemical and Functional Properties of Dehydrated Japanese Quail (<i>Coturnix japonica</i>) Egg White

2013 ◽  
Vol 04 (03) ◽  
pp. 289-298 ◽  
Author(s):  
Maira Segura-Campos ◽  
Roberto Pérez-Hernández ◽  
Luis Chel-Guerrero ◽  
Arturo Castellanos-Ruelas ◽  
Santiago Gallegos-Tintoré ◽  
...  
Keyword(s):  
Functional Properties ◽  
Japanese Quail ◽  
Egg White ◽  
Coturnix Japonica ◽  
Physicochemical And Functional Properties
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