A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin

Myofibrillar protein (Mf) from silver carp (Hypophthalmichthys molitrix) was incubated with glucose and maltodextrin for 0–96 h at 50 °C and 75% relative humidity to obtain glycoconjugates in different periods of the Maillard reaction.

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Physicochemical and functional properties of silver carp ( Hypophthalmichthys molitrix ) myofibrillar protein glycated with konjac oligo-glucomannan

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.01.018 ◽

2017 ◽

Vol 67 ◽

pp. 216-223 ◽

Cited By ~ 15

Author(s):

Shulai Liu ◽

Peicheng Zhao ◽

Jingjing Zhang ◽

Qiuhong Xu ◽

Yuting Ding ◽

...

Keyword(s):

Functional Properties ◽

Silver Carp ◽

Myofibrillar Protein ◽

Hypophthalmichthys Molitrix ◽

Physicochemical And Functional Properties

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Effect of cold atmospheric plasma on the physicochemical and functional properties of myofibrillar protein from Alaska pollock ( Theragra chalcogramma )

International Journal of Food Science & Technology ◽

10.1111/ijfs.14295 ◽

2019 ◽

Vol 55 (2) ◽

pp. 517-525 ◽

Cited By ~ 8

Author(s):

Wenhua Miao ◽

Bhoke Marwa Nyaisaba ◽

John Kilian Koddy ◽

Meiling Chen ◽

Shaimaa Hatab ◽

...

Keyword(s):

Functional Properties ◽

Myofibrillar Protein ◽

Atmospheric Plasma ◽

Theragra Chalcogramma ◽

Cold Atmospheric Plasma ◽

Physicochemical And Functional Properties

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Comparative study of physicochemical and functional properties of flours from kidney bean ( Phaseolus vulgaris L.) and green gram ( Vigna radiata L.) cultivars grown in Indian temperate climate

Legume Science ◽

10.1002/leg3.11 ◽

2019 ◽

Vol 2 (1) ◽

Cited By ~ 1

Author(s):

Idrees Ahmed Wani ◽

Syed Nowsheen Andrabi ◽

Dalbir Singh Sogi ◽

Ifra Hassan

Keyword(s):

Phaseolus Vulgaris ◽

Comparative Study ◽

Functional Properties ◽

Vigna Radiata ◽

Kidney Bean ◽

Green Gram ◽

Temperate Climate ◽

Phaseolus Vulgaris L ◽

Physicochemical And Functional Properties

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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)

Food Chemistry ◽

10.1016/j.foodchem.2020.128390 ◽

2020 ◽

pp. 128390

Author(s):

Natália E. G. Alves ◽

Mariana J. C. Gomes ◽

Christiane M. Vasconcelos ◽

Ana C. Lima ◽

Sâmara L. S. de Lima ◽

...

Keyword(s):

Phaseolus Vulgaris ◽

Relative Humidity ◽

Functional Properties ◽

Room Temperature ◽

Phaseolus Vulgaris L ◽

Temperature Changes ◽

Technological Characteristics ◽

Physicochemical And Functional Properties

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Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch

Carbohydrate Polymers ◽

10.1016/j.carbpol.2009.09.013 ◽

2010 ◽

Vol 79 (3) ◽

pp. 633-641 ◽

Cited By ~ 29

Author(s):

Paul Malumba ◽

Sébastien Janas ◽

Olivier Roiseux ◽

Georges Sinnaeve ◽

Thaddée Masimango ◽

...

Keyword(s):

Comparative Study ◽

Functional Properties ◽

Corn Starch ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Physicochemical And Functional Properties

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Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure

European Food Research and Technology ◽

10.1007/s00217-014-2155-6 ◽

2014 ◽

Vol 238 (5) ◽

pp. 753-761 ◽

Cited By ~ 28

Author(s):

Chunjiang Qiu ◽

Wenshui Xia ◽

Qixing Jiang

Keyword(s):

Protein Structure ◽

Silver Carp ◽

Myofibrillar Protein ◽

Hypophthalmichthys Molitrix ◽

Induced Changes

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Effect of substrate ratios and temperatures on development of Maillard reaction and antioxidant activity of silver carp (Hypophthalmichthys molitrix) protein hydrolysate-glucose system

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2011.02769.x ◽

2011 ◽

Vol 46 (12) ◽

pp. 2467-2474 ◽

Cited By ~ 23

Author(s):

Juan You ◽

Yongkang Luo ◽

Huixing Shen ◽

Yongling Song

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Protein Hydrolysate ◽

Silver Carp ◽

Hypophthalmichthys Molitrix ◽

Glucose System

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Functional Properties of Water-Soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) at Different pHs

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2012.668159 ◽

2013 ◽

Vol 22 (5) ◽

pp. 487-495 ◽

Cited By ~ 1

Author(s):

Juan You ◽

Yongkang Luo ◽

Huixing Shen

Keyword(s):

Functional Properties ◽

Silver Carp ◽

Soluble Proteins ◽

Water Soluble ◽

Hypophthalmichthys Molitrix

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Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose

Food Chemistry ◽

10.1016/j.foodchem.2020.127489 ◽

2020 ◽

Vol 333 ◽

pp. 127489 ◽

Cited By ~ 1

Author(s):

Kangni Chen ◽

Qingfeng Yang ◽

Hui Hong ◽

Ligeng Feng ◽

Jun Liu ◽

...

Keyword(s):

Functional Properties ◽

Maillard Reaction ◽

Gadus Morhua ◽

Maillard Reaction Products ◽

Reaction Products ◽

Collagen Peptides ◽

Skin Collagen ◽

Physicochemical And Functional Properties

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Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation

LWT ◽

10.1016/j.lwt.2009.02.007 ◽

2009 ◽

Vol 42 (6) ◽

pp. 1082-1089 ◽

Cited By ~ 48

Author(s):

Latif Taskaya ◽

Yi-Chen Chen ◽

Jacek Jaczynski

Keyword(s):

Functional Properties ◽

Silver Carp ◽

Hypophthalmichthys Molitrix

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