In vitro and in silico interaction of faba bean (Vicia faba L.) seed extract with xanthine oxidase and evaluation of antioxidant activity as a therapeutic potential

2018 ◽  
Vol 33 (18) ◽  
pp. 2689-2693 ◽  
Author(s):  
Dhiraj Kumar Choudhary ◽  
Abha Mishra
Keyword(s):  
Antioxidant Activity ◽  
Xanthine Oxidase ◽  
Vicia Faba ◽  
Faba Bean ◽  
In Silico ◽  
Therapeutic Potential ◽  
Seed Extract ◽  
Vicia Faba L

Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

1986 ◽  
Vol 22 (3) ◽  
pp. 225-233 ◽  
Author(s):  
M.M. Youssef ◽  
M.A. Hamza ◽  
M.H. Abd El-Aal ◽  
Laila A. Shekib ◽  
A.A. El-Banna
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Faba Bean ◽  
In Vitro Digestibility ◽  
Vicia Faba L

In vitro root induction of faba bean (Vicia faba L.)

GM Crops ◽  
2011 ◽  
Vol 2 (3) ◽  
pp. 176-181 ◽  
Author(s):  
Roba M. Ismail ◽  
Heba E. M. Elazab ◽  
Gihan M. H. Hussein ◽  
Emad A. Metry
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Root Induction ◽  
Vicia Faba L

An efficient in vitro propagation for faba bean (Vicia faba L.) ecotypes

2017 ◽  
pp. 107-112 ◽  
Author(s):  
C. Ruta ◽  
A. Campanelli ◽  
A. Tagarelli ◽  
G. De Mastro ◽  
C. Vancini
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
In Vitro Propagation ◽  
Vicia Faba L
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