In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376
2018 ◽
Vol 48
(10)
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pp. 920-929
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2018 ◽
Vol 33
(18)
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pp. 2689-2693
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2014 ◽
Vol 15
(11)
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pp. 1069-1082
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2011 ◽
Vol 147
(1-3)
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pp. 320-328
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2013 ◽
Vol 53
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pp. 18-26
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2016 ◽
Vol 35
(12)
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pp. 1252-1263
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