Investigation of Physico-chemical, Mechanical, and Thermal Properties of New Cellulosic Bast Fiber Extracted from the Bark of Bauhinia purpurea

2021 ◽  
pp. 1-18
Author(s):  
R. Gopinath ◽  
P. Billigraham ◽  
T.P. Sathishkumar
2017 ◽  
Vol 54 (1) ◽  
pp. 73-78 ◽  
Author(s):  
Maria Rapa ◽  
Raluca Nicoleta Darie Nita ◽  
Cornelia Vasile

The use of polylactic acid (PLA) for food packaging is limited because it has poor mechanical and thermal properties, low ductility, and its oxygen barrier property is quite poor compared with polymers obtained from petrochemical resources. One main task of processors is to modify these properties in such a way that PLA to be able to compete with conventional polymers such as polyethylene, polypropylene or poly(vinylchloride). Our studies were conducted to test the effect of different types of plasticizers on the PLA melt processing and also on its mechanical and thermal performance.


2019 ◽  
pp. 089270571987822
Author(s):  
Saud Aldajah ◽  
Mohammad Y Al-Haik ◽  
Waseem Siddique ◽  
Mohammad M Kabir ◽  
Yousef Haik

This study reveals the enhancement of mechanical and thermal properties of maleic anhydride-grafted polypropylene (PP- g-MA) with the addition of nanocrystalline cellulose (NCC). A nanocomposite was manufactured by blending various percentages of PP, MA, and NCC nanoparticles by means of a twin-screw extruder. The influence of varying the percentages of NCC on the mechanical and thermal behavior of the nanocomposite was studied by performing three-point bending, nanoindentation, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and Fourier-transform infrared (FTIR) spectroscopy tests. The novelty of this study stems on the NCC nanoparticles and their ability to enhance the mechanical and thermal properties of PP. Three-point bending and nanoindentation tests revealed improvement in the mechanical properties in terms of strength, modulus, and hardness of the PP- g-MA nanocomposites as the addition of NCC increased. SEM showed homogeneity between the mixtures which proved the presence of interfacial adhesion between the PP- g-MA incorporated with NCC nanoparticles that was confirmed by the FTIR results. DSC and TGA measurements showed that the thermal stability of the nanocomposites was not compromised due to the addition of the coupling agent and reinforced nanoparticles.


2019 ◽  
Vol 45 (12) ◽  
pp. 15596-15602 ◽  
Author(s):  
Xinlei Gu ◽  
Lina Yang ◽  
Xiaorong Ma ◽  
Xuan Dai ◽  
Jia Wang ◽  
...  

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