Effect of physical structure of maize silage on feed intake, milk yield and milk composition of dairy cows

1998 ◽  
Vol 51 (4) ◽  
pp. 327-339 ◽  
Author(s):  
W. Preissinger ◽  
F.J. Schwarz ◽  
M. Kirchgessner
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Feed Intake ◽  
Milk Composition ◽  
Physical Structure ◽  
Maize Silage

Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties

2020 ◽  
Vol 87 (3) ◽  
pp. 334-340
Author(s):  
Elisa Manzocchi ◽  
Werner Hengartner ◽  
Michael Kreuzer ◽  
Katrin Giller
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Feed Intake ◽  
Milk Fat ◽  
Fixed Effects ◽  
Experimental Period ◽  
Milk Composition ◽  
Processing Technology ◽  
Maize Silage ◽  
Rennet Coagulation

AbstractThis research paper addresses the hypotheses (1) that milk produced from hay-fed cows differs from that of silage-fed cows and (2) that silage type has an important impact, too. Four diets differing in forage type but with equal estimated milk production potential and a forage:concentrate ratio of 0.85 : 0.15 were compared regarding their effect on feed intake, milk yield and milk properties. The forages tested were hay, grass silage, conventional short-chopped and long-chopped maize silage subjected to a novel processing technology (Shredlage®). Twenty-four dairy cows were fed two of the four diets in two consecutive runs in an incomplete (4 × 2) Latin-square design (n = 12 per diet). Each experimental period lasted 22 d, with 12 d of adaptation and 10 d of sampling. During sampling, feed intake and milk yield were recorded daily, milk composition and coagulation properties were determined four times. The composition of the diet ingredients was analysed weekly. Data were analysed with a mixed model considering feed, period and their interaction as fixed effects. Stage of lactation, milk yield and milk composition from the pre-experimental period were used as covariates in the model. Dry matter intake was lower with the long-chopped processed maize silage compared to the other three groups. There were some diet differences in intakes of net energy for lactation and absorbable protein in the duodenum, but this did not result in changes in milk yield. The milk fat content was higher with the grassland-based diets compared to the maize silage diets. No treatment effect on milk acidity and rennet coagulation properties was observed. In conclusion, there were no indications for specific physico-chemical properties of milk from a hay-based diet, and maize processing technology was not of large effect either. Future investigations should focus on sensory differentiation of the milk produced with different forages.

The effects of feeding different starch sources and concentrations on milk production of high yielding Holstein cows

2001 ◽  
Vol 2001 ◽  
pp. 192-192
Author(s):  
R.E. Lawson ◽  
A.R. Moss ◽  
C. Rymer ◽  
J.S. Blake
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Feed Intake ◽  
Protein Concentration ◽  
Milk Protein ◽  
Milk Composition ◽  
Starch Concentration ◽  
Maize Grain ◽  
Ground Wheat

Mansbridge (1995) reported that replacing ground wheat with a mix of ground wheat and maize grain increased milk protein concentration, which led the authors to speculate that increased inclusion of maize grain increased rumen by-pass starch. Indeed, de Visseret al(1990) reported that feeding less rapidly degradable starches has led to increased milk protein concentration.The objective of this study was to examine the effects of starch concentration and source on feed intake, milk yield and milk composition of dairy cows.

Oil palm meal and urea pellet can partially replace soybean meal in the rations of lactating dairy cows

2021 ◽  
Vol 61 (1) ◽  
pp. 38
Author(s):  
Ratchataporn Lunsin ◽  
Suntriporn Duanyai ◽  
Ruangyote Pilajun
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Soybean Meal ◽  
Feed Intake ◽  
Oil Palm ◽  
Milk Composition ◽  
Rumen Fermentation ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Nutrient Utilisation

Context Several agro-industrial by-products such as oil palm meal could be useful as animal feeds in support of low cost of feed for livestock production. Aims This study investigated the effects of oil palm meal and urea pellet (PMUP) as a protein replacement for soybean meal (SBM) on feed intake, nutrient digestibility, rumen fluid characteristics, milk yield and milk composition in lactating dairy cows. Methods Five multiparous, early to mid-lactation, Holstein-Friesian crossbred dairy cows (75% Holstein-Friesian × 25% Thai Native Bos indicus) were randomly allocated in a 5 × 5 Latin square design to receive PMUP replacement for SBM at 0, 25, 50, 75 and 100% in concentrate. Key results The results show that roughage, total dry matter (DM), organic matter (OM) and acid detergent fibre (ADF) intakes in the cows fed with 25–75% PMUP were significantly higher than in the cows fed 100% PMUP (P < 0.05), whereas the ether extract (EE) intake of the cows receiving the PMUP was higher than that of the control (P < 0.05). Accordingly, the apparent digestibility, ruminal ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) of cows fed with PMUP replacement of SBM at 25–75% was higher than that in cows fed with 100% PMUP. In addition, milk yield and milk composition were not significantly different among treatments, whereas feed costs per kg milk yield was lowest in cow fed with 100% PMUP (P < 0.05). Conclusions Replacing SBM with PMUP up to 50–100% in concentrate could reduce costs of feed per kg milk yield, but lower feed intake, nutrient utilisation and rumen fermentation were observed in cow fed with 100% PMUP. The use of PMUP from 25–75% replacement of SBM had no significant effects on the feed intake, nutrient utilisation, rumen fermentation and milk production. Therefore, the level of PMUP replacement of SBM in concentrate for lactating dairy cow should not exceed 75%. Implications PMUP could be used as a protein replacement for SBM in concentrate for lactating dairy cows. These findings should be applied further in practical farm condition in order to increase livestock production efficiency.

scholarly journals Supplementing pasture-fed dairy cows with pasture silage, maize silage, Lotus silage or sulla silage in summer - does it increase production?

2002 ◽  
pp. 85-89
Author(s):  
S.L. Woodward ◽  
A.V. Chaves ◽  
G.C. Waghorn ◽  
P.G. Laboyrie
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Condensed Tannins ◽  
Dry Matter ◽  
Nutritive Value ◽  
Milk Composition ◽  
The Other ◽  
Control Treatment ◽  
Maize Silage ◽  
Silage Maize

Forages suitable for supplementing pasture-fed dairy cows over summer-autumn must provide adequate dry matter (DM) and increase milk yield above that produced by cows grazing normal ryegrass/white clover pasture, without compromising milk composition. A trial was conducted in January-February 2001 to compare the benefits obtained from feeding four types of silage. There were two silages that contained condensed tannins (CT) (birdsfoot trefoil (Lotus corniculatus) and sulla (Hedysarum coronarium)), maize silage or traditional ryegrass-dominant pasture silage, all fed at 5 kg DM/cow/d with restricted pasture. Cows on the restricted pasture (control) treatment and those fed the silage treatments were offered an allowance of 25 kg DM pasture/cow/d, while the full pasture cows were offered 50 kg DM pasture/cow/d. Silage supplementation, regardless of silage type, increased both total dry matter intake (DMI) and milk production compared with the restricted pasture treatment. Cows on the Lotus silage supplement, and the full pasture treatment had significantly higher milk yields than the other silage-supplemented cows, all of which had similar milk yields. For the Lotus silage treatment, the high milk yield was probably due to a combination of the higher nutritive value of the silage, and to the action of CT, because the total DMI of the cows on the Lotus silage was the same as that of cows on the pasture silage and maize silage. The high milk yield of the full pasture treatment was mainly a result of the cows having a significantly higher total DMI than cows on all the other treatments. This trial has demonstrated the potential benefit of silage supplementation, particularly with Lotus silage, for increased milksolids yield in summerautumn when low pasture growth rates and quality may otherwise limit production. Keywords: condensed tannins, dairy cows, Lotus, maize, milksolids, ryegrass, silage, sulla, supplementation

Influence of supplementary fish oil and rumen-protected methionine on milk yield and composition in dairy cows

1997 ◽  
Vol 64 (2) ◽  
pp. 173-179 ◽  
Author(s):  
YVES CHILLIARD ◽  
MICHEL DOREAU
Keyword(s):  
Fish Oil ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Significant Interaction ◽  
Live Weight ◽  
Milk Composition ◽  
Maize Silage ◽  
Nitrogenous Compounds ◽  
Methionine Supplementation

The effects of a daily supplement of 300 ml fish oil and 20 g rumen-protected methionine, alone or in combination, were investigated in mid-lactation cows receiving a maize silage-based diet ad lib. Fish oil significantly decreased feed intake, increased milk yield, decreased protein and casein concentrations, and especially fat concentration (by 13·1 g/kg) and output. Fat concentration decreased more in primiparous than in multiparous cows. Methionine supplementation increased protein and casein concentrations and outputs. No significant interaction between oil and methionine supplementation was found on milk composition. Treatments did not modify live weight or body condition changes, or lactose and non-casein nitrogenous compounds in milk. Oil plus methionine supplementation made it possible to decrease milk fat content without changing protein content.

scholarly journals Effect of mycotoxin deactivator product supplementation on dairy cows

2012 ◽  
Vol 52 (9) ◽  
pp. 832 ◽  
Author(s):  
K. Kiyothong ◽  
P. Rowlinson ◽  
M. Wanapat ◽  
S. Khampa
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Feed Intake ◽  
Block Design ◽  
Fumonisin B1 ◽  
Milk Composition ◽  
Ammonia Nitrogen ◽  
Negative Effects ◽  
Ruminal Ph ◽  
Dietary Treatments

A total mixed ration (TMR) containing a blend of feedstuffs naturally contaminated with harmful mycotoxins was fed for 84 days to 24 primiparous and multiparous Holstein–Friesian × local dairy cows in a randomised complete block design. The dietary treatments consisted of a contaminated TMR diet plus various levels of the mycotoxin deactivator product (MDP) (0, 15, 30 or 45 g/head.day). Deoxynivalenol (DON), fumonisin B1 (FB1), zearalenone (ZON) and ochratoxin A (OTA) were found in the TMR at levels up to 720, 701, 541 and 501 μg/kg, whereas aflatoxin B1 (AfB1) and T-2 toxin (T-2) were found in the TMR at levels of 38 and 270 μg/kg, respectively. Rumen microbial ecology, ruminal volatile fatty acid (VFA) concentrations, ruminal microorganism populations, feed intake, total tract digestibility, milk yield, milk composition and serum immunoglobulin (Ig) concentrations were measured. The results revealed that the ruminal pH, ruminal ammonia nitrogen (NH3-N) concentration, total ruminal VFA concentrations and ruminal bacterial counts were significantly (P < 0.05) higher in supplemented than in non-supplemented cows. Ruminal protozoal counts were significantly (P < 0.05) lower in supplemented than in non-supplemented cows. DM intake, and digestibility of crude protein (CP) and neutral detergent fibre (NDF) were significantly (P < 0.05) higher in supplemented than in non-supplemented cows. Serum IgA concentrations were significantly (P < 0.05) higher in supplemented than in non-supplemented cows. Milk yield and milk protein were significantly (P < 0.05) higher in supplemented than in non-supplemented cows. On the basis of this experiment, it can be concluded that milk production and feed intake can be increased with the addition of MDP to cow diet in the presence of mycotoxins. These increases were accompanied by decreases in the negative effects of mycotoxins on rumen and immune function.

scholarly journals Feed sorting and intake affected by the physical form and composition of the total mixed ration in dairy cows

2015 ◽  
Vol 16 (3) ◽  
pp. 736-745
Author(s):  
Félix Hilario Diaz González ◽  
Diego Martínez Del Olmo ◽  
Rodrigo Muiño ◽  
José Luis Benedito ◽  
Joaquín Hernández ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Feed Intake ◽  
Milk Fat ◽  
Milk Protein ◽  
Dairy Farm ◽  
Milk Composition ◽  
Fat Percentage ◽  
Total Mixed Ration ◽  
Physical Form

AbstractThis study observes the effects of manipulating the diet in its physical form and in cereal composition of the concentrate on sorting behaviour, feed intake, composition of milk, and degree of discomfort in dairy cows. In a commercial dairy farm with 360 mid-lactation Holstein cows (averaged 105 days), three treatments of feeding handling were applied sequentially during 120 days, each separated by periods of 30 days of resting: (1) Time of chopping of the total mixed ration (TMR): 15min (N= 180) and 23min (N= 180), (2) Physical form of the concentrate: meal (N= 180) and pellet (N= 180), and (3) Cereal composition in the concentrate: mix of corn, barley and wheat in traditional proportions (3.6:1:1) (N= 120), barley only (N= 120) and corn only (N= 120). Animals feeding TMR chopped for 23min selected less and consumed more ration, and had more milk protein and less discomfort than cows feeding TMR chopped for 15min. The physical form of the concentrate, meal or pellet, did not affect feed sorting, but the meal form resulted in greater feed intake and milk fat percentage. The type of cereal in the concentrate did not affect feed sorting but affected feed intake, milk yield and milk composition. In conclusion, it is recommended using TMR chopped during 23min instead of 15min and using the traditional mix of cereals in the concentrate (corn, barn and wheat) instead of using only one cereal.

scholarly journals Effect of Silage from Maize and Strip-Cropped Sorghum and Maize on Dairy Cow's Yield and Milk Composition

2012 ◽  
Vol 12 (3) ◽  
pp. 367-379 ◽  
Author(s):  
Bogdan Śliwiński ◽  
Franciszek Brzóska ◽  
Karol Węglarzy ◽  
Małgorzata Bereza
Keyword(s):  
Chemical Composition ◽  
Dairy Cows ◽  
Milk Yield ◽  
Production Efficiency ◽  
Milk Composition ◽  
Nutritional Requirement ◽  
Pure Stand ◽  
Maize Silage ◽  
Fat Percentage ◽  
Milk Traits

Effect of Silage from Maize and Strip-Cropped Sorghum and Maize on Dairy Cow's Yield and Milk CompositionIn an experiment conducted on 34 mid-lactation dairy cows of the Red-and-White and Black-and-White breed, in a random square design, the effect of maize or sorghum-maize silage present in partly mixed ration (PMR) on milk yield, milk composition and blood serum parameters was investigated. The PMR diet contained maize silage, which compared with PMR diet contained sorghum-maize silage made from strip-cropped plants. Both fodder plants were harvested with a 4-row precision chopper, which cut 2 rows of maize and 2 rows of sorghum, giving mixed maize/sorghum forage. The feeding experiment lasted 84 days and consisted of four sub-periods, each 21 days in length to record milk yield, feed and milk chemical composition, and blood parameters. In addition to PMR diets containing part of ration compound feedingstuffs, the cows received part of compound feedingstuffs given at feed stations to meet their nutritional requirement. The compound feedingstuffs in station were controlled by an electronic system related to actual cow's milk yield. Chemical composition of both silages and milk production efficiency were compared. The average dry matter intake in both groups was 18.80 vs 20.4±1.95 kg/day, but compound feedingstuff intake from station was 3.61 vs 4.56 (P>0.01). Milk yield was 21.8 and 20.5±0.51 kg/day, respectively (P>0.01). The amount of standardized fat and protein content of milk (FPCM) was 21.0 and 20.2 kg/g ±0.48 kg/day (P≥0.01). No significant differences were found in the fat, protein, casein, lactose, urea, total solids and solids not fat percentage of milk or in milk traits (acidity, renneting time, density) among groups (P≥0.01). Feeding cows PMR ration with maize silage significantly elevated total cholesterol (P<0.05), but decreased urea levels in blood plasma (P<0.01). It is concluded that strip cropping of sorghum and maize could be an alternative to maize grown as a pure stand in maize high-risk areas for dairy cows in mid-lactation.

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