Effect of varying 9-Octadecenoic acid (oleic fatty acid) content in biofuel on the performance and emission of a compression ignition engine at varying compression ratio

Biofuels ◽  
2017 ◽  
Vol 9 (4) ◽  
pp. 441-448 ◽  
Author(s):  
P. Dinesha ◽  
K. Jagannath ◽  
P. Mohanan
Keyword(s):  
Fatty Acid ◽  
Compression Ratio ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Octadecenoic Acid ◽  
Compression Ignition ◽  
Compression Ignition Engine ◽  
Performance And Emission

Performance of Compression Ignition Engine with Coated Piston for Multiple Blends of Methyl Castor Oil

2016 ◽  
Vol 8 (2) ◽  
Author(s):  
V.H. Wilson ◽  
V. Yalini
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Castor Oil ◽  
Fatty Acid Content ◽  
Maximum Yield ◽  
Biodiesel Production ◽  
Compression Ignition ◽  
Compression Ignition Engine ◽  
Step Process ◽  
Performance And Emission

Fossil fuel is getting exhausted at a fast rate and contributes to high carbon monoxide emissions. Biodiesel, being environmentally friendly, has better performance than diesel. Castor oil is an easily available vegetable oil in India. But its high viscosity leads to blockage of the fuel lines. The amount of free fatty acid more than 1% leads to soap formation which necessitates the biodiesel production in a two step process. The first step of acid catalyzed esterification process reduces the free fatty acid content of castor oil to below 1%. The second step of transesterification process converts the preheated oil to castor biodiesel. This two step process gave a maximum yield of 90%.The methyl castor oil (biodiesel) is blended with diesel in different proportions on volume basis as 15:85 (B15), 25:75 (B25), and 35:65 (B35). These blended oils are used to run a single cylinder four stroke compression ignition engine with different coatings of pistons, to study and compare the engine performance and emission characteristics at different load conditions.

scholarly journals Freshwater pond microalgae for biofuel: Strain isolation, identification, cultivation and fatty acid content

2021 ◽  
Vol 22 (2) ◽  
Author(s):  
Bayu Afnovandra Perdana ◽  
Abdi Dharma ◽  
Indra Junaidi Zakaria ◽  
Syafrizayanti SYAFRIZAYANTI
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Total Lipid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Octadecenoic Acid ◽  
Fatty Acid Production ◽  
Strain Isolation ◽  
Freshwater Pond ◽  
Scenedesmus Dimorphus

Abstract. Perdana BA, Dharma A, Zakaria IJ, Syafrizayanti. 2021. Freshwater pond microalgae for biofuel: Strain isolation, identification, cultivation, and fatty acid content. Biodiversitas 22: 505-511. Microalgae have capability to produce fatty acid for biofuel, drugs, and nutraceutical foods development. This study was carried out to obtain a new strain candidate for fatty acid production. The methods were used in this study include isolation of microalgae species from freshwater ponds of Andalas University, Padang, Indonesia. Molecular identification of microalgae was carried out with specific 18S rRNA primer, F-P73, and R-P47. Microalgae growth was measured by cell density and optical density method using various wavelengths (400, 500, and 680 nm). Total lipid was extracted using Bligh & Dyer method. Fatty acid analyses were conducted using gas chromatography-mass spectroscopy. Microalgae were isolated i.e Chlorella emersonii MAUA001, Mychonastes rotundus MAUA002, Scenedesmus dimorphus MAUA003, and Scenedesmus armatus MAUA004. The result exhibited M. rotundus was the highest lipid content, it was about 28.8% biomass weight. Fatty acid profiles of microalgae were dominated by monounsaturated (MUFA) and saturated fatty acid (SFA). The highest content of fatty acid species found in C. emersonii with octadecenoic acid (C18:1) was 47.74% total lipid. This work showed that C. emersonii has potential as biodiesel due to high saturated fatty acid.

Effect of light intensity on the ultrastructure of the filamentous cyanobacterium, Anabaena variabilis

1988 ◽  
Vol 46 ◽  
pp. 300-301
Author(s):  
C. S. Bricker ◽  
S. R. Barnum ◽  
B. Huang ◽  
J. G. Jaworskl
Keyword(s):  
Fatty Acid ◽  
Light Intensity ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Anabaena Variabilis ◽  
Chloroplast Envelope ◽  
Major Constituent ◽  
Filamentous Cyanobacterium ◽  
Photosynthetic Membrane ◽  
Effect Of Light

Cyanobacteria are Gram negative prokaryotes that are capable of oxygenic photosynthesis. Although there are many similarities between eukaryotes and cyanobacteria in electron transfer and phosphorylation during photosynthesis, there are two features of the photosynthetic apparatus in cyanobacteria which distinguishes them from plants. Cyanobacteria contain phycobiliproteins organized in phycobilisomes on the surface of photosynthetic membrane. Another difference is in the organization of the photosynthetic membranes. Instead of stacked thylakolds within a chloroplast envelope membrane, as seen In eukaryotes, IntracytopIasmlc membranes generally are arranged in three to six concentric layers. Environmental factors such as temperature, nutrition and light fluency can significantly affect the physiology and morphology of cells. The effect of light Intensity shifts on the ultrastructure of Internal membrane in Anabaena variabilis grown under controlled environmental conditions was examined. Since a major constituent of cyanobacterial thylakolds are lipids, the fatty acid content also was measured and correlated with uItrastructural changes. The regulation of fatty acid synthesis in cyanobacteria ultimately can be studied if the fatty acid content can be manipulated.

Determination of fatty acid content in some edible insects of Mexico

2016 ◽  
Vol 2 (1) ◽  
pp. 37-42 ◽  
Author(s):  
J.M. Pino Moreno ◽  
A. Ganguly
Keyword(s):  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Content ◽  
Periplaneta Americana ◽  
Fatty Acid Content ◽  
Capric Acid ◽  
Caproic Acid ◽  
Insect Species ◽  
Edible Insects

In the present paper we have determined the fatty acid content of some edible insects of Mexico. A comparative analysis of the insect species studied in this research showed that caproic acid was present in a minimal proportion which ranged between 0.01 for Periplaneta americana (nymphs) and 0.06 (g/100 g, dry basis) for Euschistus strenuus. The highest proportion of caprilic acid (0.09) was found in Tenebrio molitor (adults). Atta sp. had the highest amount of capric acid (0.26). Polistes sp. was found to be rich in lauric acid (0.77) and for myristic acid it had the highest content (5.64). Dactylopius sp. and E. strenuus were rich in palmitic acid (14.89). Euschistus taxcoensis had the highest quantity of palmitoleic acid (12.06). Llaveia axin exhibited the highest quantity of stearic acid (22.75). Polistes sp. was found to be rich in oleic acid (38.28). The highest quantity of linoleic acid was observed in T. molitor (larvae) (10.89), and in L. axin the highest content of linolenic acid (7.82) was obtained. A comparison between the species under the present investigation revealed that, in general, the insects are poor in caproic, caprilic, capric, lauric, myristic, palmitoleic and linolenic acids, because the quantities were either minimal or could not be detected at all. They had moderate quantities of stearic, palmitic and linoleic acids and had high quantities of oleic acid. Finally it was concluded that although a particular insect species is unable to fulfil the total fatty acid need for a human, if consumed in combination they could definitely be able to supply a good amount of this highly valued nutrient.

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