Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS

Author(s):  
Baocheng Qu ◽  
Jingqiu Jiang ◽  
Xiqin Mao ◽  
Guangbin Dong ◽  
Yijun Liu ◽  
...  
2013 ◽  
Vol 643 ◽  
pp. 43-46
Author(s):  
Yang Wang ◽  
Tian Tian ◽  
Lu Wang ◽  
Xiao Ya Hu

A simple, sensitive and quick assay to simultaneously determine lomefloxacin (LFLX) and ciprofloxacin (CPLX) had been developed by using zero-crossing first derivative constant wavelength synchronous spectrofluorimetry. Due to their similar molecule structures, it was difficult to analysis and determine LFLX and CPLX simultaneously by conventional fluorometry. In order to improve the sensitivity, aluminium ion was used to significantly enhance their endogenous fluorescent intensity. The different experimental parameters affecting the synchronous fluorescence intensity of the two fluoroquinolone drugs were carefully studied and optimized. The proposed method was successfully applied for the determination of the two drugs in milk samples.


Author(s):  
Tu Vu Ngoc ◽  
Thu Hang Do Thi ◽  
Chi Le Dinh ◽  
Mai Dau Chi ◽  
Hien Dang Thi ◽  
...  

A sensitive method has been developed and validated for simultaneous determination of some steroid hormones (trenbolone, 17β-estradiol, progesterone, testosterone, estrone, melengestrol acetate and zeranol). Samples were hydrolyzed to release analytes, and analytes were then extracted from sample matrix using QuEChERS technique, detected and quantified by using reversed phase liquid chromatography coupled with tandem mass spectrometry. The tandem mass spectrometric detection was done by using ESI ion source working in positive mode and multiple reaction monitoring (MRM) quantitation. Validation results show that the method is sensitive and selective for analyzing seven steroid hormones on milk and dairy products. The quantitation limit of the method for these analytes ranged from 0.1 to 2.0 µg/kg. Method recovery was from 70.4 to 110.0 %. Relative coefficient of variation varied from 2.7 to 12%. The method was applied to determine steroid hormones in 40 milk and dairy product samples collected from different markets and commercial centers in Hanoi.  


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