Archive Wars: The Politics of History in Saudi Arabia

2020 ◽  
Vol 10 (2) ◽  
pp. 328-330
Author(s):  
Kathryn King
Author(s):  
Rosie Bsheer

The Arabian Peninsula has played a central role in modern history. It is the birthplace of Islam and where Mecca, the destination of the annual Muslim pilgrimage, is located. It holds the world’s largest petroleum reserves and has been central to the global flow of economic, political, intellectual, and cultural networks since the early twentieth century. Yet these realities are not reflected in the scholarship on the Middle East. If anything, the latter largely approaches the peninsula as a backwater of politics, culture, and civilization. This chapter interrogates the politics of knowledge production on the peninsula, especially as they intersect with questions of power, culture, and imperialism. Addressing some of the critical scholarship in Arabian Peninsula studies, it moves on to a discussion of the politics of history-making in Saudi Arabia before concluding with a brief note on the role of Yemen therein.


Vacunas ◽  
2020 ◽  
Vol 21 (2) ◽  
pp. 95-104 ◽  
Author(s):  
Y.M. AlGoraini ◽  
N.N. AlDujayn ◽  
M.A. AlRasheed ◽  
Y.E. Bashawri ◽  
S.S. Alsubaie ◽  
...  

2016 ◽  
Vol 22 ◽  
pp. 224
Author(s):  
Subodh Banzal ◽  
Sonal Banzal ◽  
Sadhana Banzal ◽  
Ayobenji Ayoola

2017 ◽  
Vol 87 (1-2) ◽  
pp. 37-48
Author(s):  
Riyadh A. Alzaheb ◽  
Norah Alatawi ◽  
Khawla A. Daoud ◽  
Naema Altawil

Abstract.Background: Establishing understanding of infants’ dietary intakes can support interventions to improve their diets and overall health. Because information on the dietary intakes of infants aged ≤12 months in Saudi Arabia is scarce, this study examined the diets of infants aged 6 and 12 months in Saudi Arabia and determined their main dietary sources of total energy and macronutrients. Methods: A crosssectional dietary survey employing a single 24-hour recall was performed between May and December 2015 with a sample of mothers of 278 healthy 6-month-old and 259 12-month-old infants. An analysis of the dietary intake data determined the nutrient intake adequacy and the percentage contributions of foods to energy and macronutrient intakes. Results: The respective mean daily energy intakes of the 6-month-old and 12-month-old infants in the study were 703 kcal and 929 kcal. Both age groups recorded adequate nutrient intakes, with the exception that the 6-month-olds’ mean vitamin D intake fell below the recommended Adequate Intake (AI), and the 12-month-olds’ intakes of omega-6 fatty acids and vitamin D were also below the AI, along with their iron intake which fell short of the Recommended Dietary Allowance (RDA). Conclusion: The data generated here will assist health professionals in planning interventions which aim to improve infants’ diets and to offer guidance to parents on the appropriate selection of food for their infants.


Sign in / Sign up

Export Citation Format

Share Document