scholarly journals THE INFLUENCE OF AMMONIUM SALTS ON CELL REACTION

1922 ◽  
Vol 5 (2) ◽  
pp. 181-188 ◽  
Author(s):  
M. H. Jacobs

1. It may be shown by means of cells of the flowers of a hybrid Rhododendron which contain a natural indicator, by means of starfish eggs stained with neutral red, and by means of an "artificial cell" in which living frog's skin is employed that increased intracellular alkalinity may be brought about by solutions of a decidedly acid reaction which contain ammonium salts. 2. These results are analogous to those previously obtained with the CO2-bicarbonate system, and depend on the facts: (a) that NH4OH is sufficiently weak as a base to permit a certain degree of hydrolysis of its salts; and (b) that living cells are freely permeable to NH4OH (or NH3?) and not to mineral and many organic acids, and presumably not at least to the same extent to ammonium salts as such.

1980 ◽  
Vol 45 (4) ◽  
pp. 1099-1108 ◽  
Author(s):  
Mikuláš Chavko ◽  
Michal Bartík ◽  
Evžen Kasafírek

A polarographic study of the hydrolysis of [8-lysine]vasopressin and some hormonogens of the vasopressin series with the blood serum of women in the last week of pregnancy was studied. The dependence of hydrolysis on pH (pH optimum: 7.4-7.50, substrate concentration (Km 1.2 . 10-5M), pH stability and thermal stability were determined. The rate of hydrolysis of individual vasopressin analogues decreases in the order: [8-lysine]vasopressin > Nα-glycyl-prolyl[8-lysine]-vasopressin > Nα-leucyl-[8-lysine]vasopressin > Nα-alanyl-[8-lysine]vasopressin > Nα-phenyl alanyl-[8-lysine]vasopressin > Nα-diglycyl-[8-lysine]vasopressin > Nα-prolyl-[8-lysine]vasopressin > Nα-triglycyl-[8-lysine]vasopressin > Nα-sarcosyl-glycyl-[8-lysine]vasopressin. The degree of hydrolysis gradually increases to a multiple with the length of the pregnancy in consequence of the presence of oxytocine. However, vasopressin is also hydrolysed to a small extent with the enzymes from the blood sera of non-pregnant women. Under similar analytical conditions oxytocin was not hydrolysed with the sera of non-pregnant women and therefore oxytocin is a more suitable substrate than vasopressin for polarographic determination of serum oxytocinase.


2013 ◽  
Vol 411-414 ◽  
pp. 3205-3209
Author(s):  
Fang Qian ◽  
Lei Zhao ◽  
Shu Juan Jiang ◽  
Guang Qing Mu

Based on single factor analysis for the enzymatic hydrolysis of whey protein, papain was selected as the optimal enzyme and its enzymatic hydrolysis conditions were optimized by the quadratic regression orthogonal rotary test. The orthogonal regression model for degree of hydrolysis (DH) to three factors including temperature (X1), time (X2), enzyme dosage (X3) was established as follow: DH=10.40+0.22X1+0.30X2+1.31X3+0.019X1X2+0.011X1X3-0.039X2X3-0.39X12-0.16X22-0.40X32, Verification test showed a DH of 11.7% was obtained at the optimal hydrolysis condition of 56.6°C, 113.8 min and enzyme 8213.7 U /g protein, which basically consisted with the model theoretical value.


2022 ◽  
Author(s):  
Norah Aljuryyed ◽  
Abdullah Al Moajil ◽  
Sinan Caliskan ◽  
Saeed Alghamdi

Abstract Acid retardation through emulsification is commonly used in reservoir stimulation operations, however, emulsified acid are viscous fluids, thus require additional equipment at field for preparation and pumping requirements. Mixture of HCl with organic acids and/or chemical retarders have been used developed to retard acid reaction with carbonate, however, lower dissolving power. Development of low viscosity and high dissolving retarded acid recipes (e.g., equivalent to 15-26 wt.% HCl) addresses the drawbacks of emulsified acids and HCl acid mixtures with weaker organic acids. The objective of this study is to compare wormhole profile generated as a result of injecting acids in Indian limestone cores using 28 wt.% emulsified acid and single-phase retarded acids at comparable dissolving power at 200 and 300°F. Coreflood analysis testing was conducted using Indiana limestone core plugs to assess the pore volume profile of retarded acid at temperatures of 200 and 300° F. This test is supported by Computed Tomography to evaluate the propagation behavior as a result of the fluid/rock reaction. Wider wormholes were observed with 28 wt.% emulsified acid at 200°F when compared to test results conducted at 300°F. The optimum injection rate was 1 cm3/min at 200 and 300°F based on wormhole profile and examined flow rates. Generally, face-dissolution and wider wormholes were observed with emulsified acids, especially at 200°F. Narrower wormholes were formed as a result of injecting retarded acids into Indiana limestone cores compared to 28 wt.% emulsified acid. Breakthrough was not achieved with retarded acid recipe at 300°F and flow rates of 1 and 3 cm3/min, suggesting higher flow rates (e.g., > 3 cm3/min) are required for the retarded acid to be more effective at 300°F.


2010 ◽  
Vol 2010 ◽  
pp. 1-5 ◽  
Author(s):  
Margarita D. Marinova ◽  
Bozhidar P. Tchorbanov

Enzymatic hydrolysates of honeybee-collected pollen were prepared using food-grade proteinase and aminopeptidases entirely of plant origin. Bromelain from pineapple stem was applied (8 mAU/g substrate) in the first hydrolysis stage. Aminopeptidase (0.05 U/g substrate) and proline iminopeptidase (0.03 U/g substrate) from cabbage leaves (Brassica oleracea var. capitata), and aminopeptidase (0.2 U/g substrate) from chick-pea cotyledons (Cicer arietinum L.) were involved in the additional hydrolysis of the peptide mixtures. The degree of hydrolysis (DH), total phenolic contents, and protein contents of these hydrolysates were as follows: DH (about 20–28%), total phenolics (15.3–27.2 μg/mg sample powder), and proteins (162.7–242.8 μg/mg sample powder), respectively. The hydrolysates possessed high antiradical scavenging activity determined with DPPH (42–46% inhibition). The prepared hydrolysates of bee-collected flower pollen may be regarded as effective natural and functional dietary food supplements due to their remarkable content of polyphenol substances and significant radical-scavenging capacity with special regard to their nutritional-physiological implications.


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